American Palate
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Les Dames d’Escoffier New York Cookbook: Stirring the Pot
$29.99 Read moreLes Dames d’ Escoffier New York, the most influential and accomplished women in the food world, present their favorite recipes for everything from simple weekday meals to spectacular party dishes.
Au
- Series: American Palate
- Author: Baldini, Silvia
- Binding: Paperback
- Page Count: 256
- Publish Date: September 18 2023
- ISBN10: 1467155152
- Language: English
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Ohio Buckeye Candy: A Sweet History
$23.99 Read moreExplore the history of Ohio’s one-bite wonder!
From humble origins, the buckeye has become Ohio’s namesake candy. Though a classic combination of chocolate and peanut butter, each producer’s offering
- Series: American Palate
- Author: Cook, Renee Casteel
- Binding: Paperback
- Page Count: 160
- Publish Date: August 07 2023
- ISBN10: 1467154393
- Language: English
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Detroit Style Pizza: A Doughtown History
$23.99 Read more“I love Detroit Style Pizza, especially when you see the look on somebody’s face the first time that they try it. As soon as they taste it, they’re ‘Oh, my God. Where has this been all my life?'” Mike… [more below]
- Series: American Palate
- Author: Dybis, Karen
- Binding: Paperback
- Page Count: 144
- Publish Date: May 29 2023
- ISBN10: 1467151947
- Language: English
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Rural Iowa Sausage: History & Tradition of Brats on the Back Roads
$24.99 Add to cartAn Iowa Tradition Like No Other
In the 1970s, there were around 450 local meat lockers throughout the state of Iowa. Today, there are little more than 100 left. History is finally back on their sid
- Series: American Palate
- Author: Goodvin, Jay
- Binding: Paperback
- Page Count: 144
- Publish Date: November 06 2023
- ISBN10: 1467148547
- Language: English
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Forgotten Drinks of Colonial New England: From Flips & Rattle-Skulls to Switchel & Spruce Beer
$21.99 Add to cartNew England food and drinks writer Corin Hirsch explores the origins and taste of the favorite potations of early Americans and offers some modern-day recipes to revive them today.
Colonial New England
- Series: American Palate
- Author: Hirsch, Corin
- Binding: Paperback
- Page Count: 128
- Publish Date: February 18 2014
- ISBN10: 1626192499
- Language: English
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Akron Family Recipes: History and Traditions from Sauerkraut Balls to Sweet Potato Pie
$36.99 Add to cartCompiling more than 100 family recipes, founder of the Akron Recipe Project Judy Orr James serves up a history of home cooking in the Rubber City.
From the city’s founding in 1825 through the years fo
- Series: American Palate
- Author: James, Judy Orr
- Binding: Hardcover
- Page Count: 258
- Publish Date: July 11 2022
- ISBN10: 1540252809
- Language: English
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Zora Neale Hurston on Florida Food:: Recipes, Remedies & Simple Pleasures
$23.99 Add to cartFlorida native Zora Neale Hurston’s early twentieth-century ethnographic research and writing emphasizes the essentials of food in Florida through simple dishes and recipes.
It considers foods prepared
- Series: American Palate
- Author: Opie, Frederick Douglass
- Binding: Paperback
- Page Count: 144
- Publish Date: January 19 2015
- ISBN10: 1626198721
- Language: English
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New Hampshire Beer:: Brewing from Sea to Summit
$21.99 Add to cartIn 1859, the legendary Frank Jones Brewery was founded in Portsmouth, paving the way for the booming craft beer scene of today. The surge of budding breweries is bringing exciting styles and flavors t… [more below]
- Series: American Palate
- Author: Aldrich, Brian
- Binding: Paperback
- Page Count: 144
- Publish Date: June 17 2014
- ISBN10: 1626194254
- Language: English
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Lost Restaurants of Chicago
$24.99 Add to cartChicago author, Greg Borzo, recalls the city’s celebrated lost restaurants.
Many of Chicago’s greatest or most unusual restaurants are no longer taking reservations, but they’re definitely not forgotte
- Series: American Palate
- Author: Borzo, Greg
- Binding: Paperback
- Page Count: 224
- Publish Date: December 03 2018
- ISBN10: 1625859333
- Language: English
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The Authentic History of Cincinnati Chili
$21.99 Add to cartCincinnati chili is its own special creation with a unique flavor and style. Uncover the essential parlors originating and serving this unique Cincinnati specialty in this thorough history of its root
- Series: American Palate
- Author: Woellert, Dann
- Binding: Paperback
- Page Count: 176
- Publish Date: April 16 2013
- ISBN10: 1609499921
- Language: English
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Lost Restaurants of Baltimore
$21.99 Add to cartBaltimore’s unforgettable dining scene of the past is re-visited here in thirty-five now shuttered restaurants that made their mark on this city.
Haussner’s artwork. Coffey salad at the Pimlico Hotel.
- Series: American Palate
- Author: Loudermilk, Suzanne
- Binding: Paperback
- Page Count: 176
- Publish Date: October 28 2019
- ISBN10: 146714066X
- Language: English
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Detroit Style Pizza: A Doughtown History
$35.99 Add to cartI love Detroit Style Pizza, especially when you see the look on somebody’s face the first time that they try it. As soon as they taste it, they’re ‘Oh, my God. Where has this been all my life?’ Mike S… [more below]
- Series: American Palate
- Author: Dybis, Karen
- Binding: Hardcover
- Page Count: 146
- Publish Date: May 29 2023
- ISBN10: 1540257029
- Language: English
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Columbus Pizza: A Slice of History
$40.99 Add to cartFor nearly a century Columbus, Ohio pizza parlors have served up delicious meals by the tray and by the slice. This history goes back to the 1930s, when TAT Ristorante began serving pizza. Today, it i… [more below]
- Series: American Palate
- Author: Ellison, Jim
- Binding: Hardcover
- Page Count: 162
- Publish Date: November 09 2020
- ISBN10: 1540245411
- Language: English
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Cajun Pig
$40.99 Add to cartSouthwest Louisiana is famous for time-honored gatherings that celebrate its French Acadian heritage. And the culinary star of these gatherings? That’s generally the pig. Whether it’s a boucherie, the… [more below]
- Series: American Palate
- Author: Poché, Dixie
- Binding: Hardcover
- Page Count: 178
- Publish Date: November 02 2020
- ISBN10: 1540245306
- Language: English
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New Mexico Chiles: History, Legend and Lore
$26.99 Add to cartTo some, chile might be considered a condiment, but in New Mexico it takes center stage. Going back four centuries, native tribes, Spanish missionaries, conquistadors and Anglos alike craved capsicum,… [more below]
- Series: American Palate
- Author: Urig, Kelly
- Binding: Paperback
- Page Count: 192
- Publish Date: July 20 2015
- ISBN10: 1626198640
- Language: English
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A Culinary History of Kentucky: Burgoo, Beer Cheese and Goetta
$23.99 Add to cartPull up a chair to the kitchen table and enjoy a delicious adventure through Bluegrass food history. Kentucky’s cuisine can be traced back to Cherokee, Irish, Scottish, English and German roots, among… [more below]
- Series: American Palate
- Author: Young-Brown, Fiona
- Binding: Paperback
- Page Count: 160
- Publish Date: April 01 2014
- ISBN10: 1626192634
- Language: English
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Lost Restaurants of Sacramento and Their Recipes
$23.99 Add to cartFrom saloons and tamale vendors to greasy spoons and neon-lit drive-ins, Sacramento natives Maryellen Burns and Keith Burns trace the trends of California’s capital city through 150 years of dining ou… [more below]
- Series: American Palate
- Author: Burns, Maryellen
- Binding: Paperback
- Page Count: 160
- Publish Date: June 11 2013
- ISBN10: 1609499735
- Language: English
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A History of Howard Johnson’s: How a Massachusetts Soda Fountain Became an American Icon
$21.99 Add to cartLearn more about the “Father of the Franchise Industry” in this illuminating history about the Howard Johnson restaurant franchise and the man behind it all.
Howard Johnson created an orange-roofed emp
- Series: American Palate
- Author: Sammarco, Anthony Mitchell
- Binding: Paperback
- Page Count: 160
- Publish Date: August 13 2013
- ISBN10: 1609494288
- Language: English
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Prohibition in Kansas City, Missouri: Highballs, Spooners & Crooked Dice
$21.99 Add to cartLike most cities during Prohibition, Kansas City had illegal alcohol, bootleggers, speakeasies, cops on the take, corrupt politicians and moralizing reformers. But by the time the Eighteenth Amendment… [more below]
- Series: American Palate
- Author: Simonson, John
- Binding: Paperback
- Page Count: 160
- Publish Date: March 05 2018
- ISBN10: 1467138711
- Language: English
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Cincinnati Goetta: A Delectable History
$21.99 Add to cartCincinnati loves goetta.
Since its arrival with nineteenth-century Germanic immigrants, this humble dish has evolved from peasant staple to ubiquitous delicacy. Once upon a time, Cincinnatians found go
- Series: American Palate
- Author: Woellert, Dann
- Binding: Paperback
- Page Count: 176
- Publish Date: July 22 2019
- ISBN10: 1467142085
- Language: English
