American Palate
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A Culinary History of West Virginia: From Ramps to Pepperoni Rolls
$23.99 Add to cartThe Mountain State’s irregular borders and rugged geography are home to a fascinating mix of cultures, landscapes and foods. West Virginia’s culinary history is rooted among the native fauna and flora… [more below]
- Series: American Palate
- Author: Tinnell, Shannon Colaianni
- Binding: Paperback
- Page Count: 160
- Publish Date: April 13 2020
- ISBN10: 1625859252
- Language: English
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The Rise of Napa Valley Wineries: How the Judgment of Paris Put California Wine on the Map
$23.99 Read moreA wine country odyssey.
In 1976, the picturesque, agrarian Napa Valley was all but unknown to those who didn’t live there. That changed dramatically when Steven Spurrier and Patricia Gallagher decide- Series: American Palate
- Author: Gudgel, Mark
- Binding: Paperback
- Page Count: 192
- Publish Date: May 08, 2023
- ISBN10: 1467151858
- Language: English
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Classic Restaurants of Durham
$21.99 Add to cartThe story of the restaurant industry in Durham is also the story of a once prosperous tobacco town that suffered through a long decline only to undergo a stunning rebirth. Legendary barbecue restauran… [more below]
- Series: American Palate
- Author: Holaday, Chris
- Binding: Paperback
- Page Count: 144
- Publish Date: March 09 2020
- ISBN10: 1467143952
- Language: English
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Pennsylvania Scrapple: A Delectable History
$23.99 Add to cartJoin author Amy Strauss as she traces the sizzling history and culture of a beloved and sustaining Pennsylvania Dutch iconic dish, scrapple.
The name may remind you of a certain word-based board game,
- Series: American Palate
- Author: Strauss, Amy
- Binding: Paperback
- Page Count: 128
- Publish Date: October 09 2017
- ISBN10: 162585885X
- Language: English
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Springfield’s Celebrated Horseshoe Sandwich
$24.99 Add to cartIn a town famous for its politics, one local favorite moves unchallenged across party lines. Sample secret recipes while delving in to the history of the Horseshoe Sandwich.
Open-faced, piled high with
- Series: American Palate
- Author: Harmon, Carolyn
- Binding: Paperback
- Page Count: 208
- Publish Date: May 06 2019
- ISBN10: 1467139882
- Language: English
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A Culinary History of Iowa: Sweet Corn, Pork Tenderloins, Maid-Rites & More
$23.99 Add to cartIowa’s delectable cuisine is quintessentially midwestern, grounded in its rich farming heritage and spiced with diverse ethnic influences. Classics like fresh sweet corn and breaded pork tenderloins a… [more below]
- Series: American Palate
- Author: Maulsby, Darcy Dougherty
- Binding: Paperback
- Page Count: 192
- Publish Date: August 01 2016
- ISBN10: 1467136328
- Language: English
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California Apricots: The Lost Orchards of Silicon Valley
$21.99 Add to cartPicked warm from a tree, a California apricot opens into halves as easily as if it came with a dotted line down its center. The seed infuses the core with a hint of almond; the fruit carries the scent… [more below]
- Series: American Palate
- Author: Chapman, Robin
- Binding: Paperback
- Page Count: 176
- Publish Date: April 16 2013
- ISBN10: 1609497953
- Language: English
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Iconic Chicago Dishes, Drinks and Desserts
$23.99 Add to cartThe food that fuels hardworking Chicagoans needs to be hearty, portable and inexpensive. Featuring select stories and recipes, author Amy Bizzarri surveys the delectable landscape of Chicago’s homegro
- Series: American Palate
- Author: Bizzarri, Amy
- Binding: Paperback
- Page Count: 160
- Publish Date: December 05 2016
- ISBN10: 1467135518
- Language: English
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North Georgia Moonshine: A History of the Lovells & Other Liquor Makers
$21.99 Add to cart- Series: American Palate
- Author: Garrison, Judith
- Binding: Paperback
- Page Count: 144
- Publish Date: July 06 2015
- ISBN10: 1626197687
- Language: English
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A Culinary History of Atlanta
$21.99 Add to cartFood is at the heart of Atlanta, and here discover iconic dishes, notorious restaurants, and the rich culinary history of this Southern city.
Atlanta’s cuisine has always been an integral part of its i
- Series: American Palate
- Author: McConnell, Akila Sankar
- Binding: Paperback
- Page Count: 192
- Publish Date: May 20 2019
- ISBN10: 1467141232
- Language: English
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Iowa Supper Clubs
$21.99 Add to cartFrom relish trays and Old Fashioned cocktails to prime rib and fried fish, supper clubs are a quintessential part of midwestern dining culture. In Iowa, hundreds of supper clubs once dotted the state’… [more below]
- Series: American Palate
- Author: Bannister, Megan
- Binding: Paperback
- Page Count: 112
- Publish Date: August 17 2020
- ISBN10: 1467145130
- Language: English
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Food, Hope & Resilience: Authentic Recipes and Remarkable Stories from Holocaust Survivors
$29.99 Add to cartCulinary Traditions Preserved, Stories Never to be Forgotten
This vital collection of survivor stories uplifts and inspires alongside recipes that nourish your soul. Read about daring partisans who fo
- Series: American Palate
- Author: Hersh, June
- Binding: Paperback
- Page Count: 332
- Publish Date: November 20 2023
- ISBN10: 146715539X
- Language: English
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Iconic New York Jewish Food: A History and Guide with Recipes
$23.99 Read moreTake a culinary journey through the foods, restaurants and businesses that define the cuisine of New York City and the Jewish immigrant experience… No trip to New York’s five boroughs is complete wi… [more below]
- Series: American Palate
- Author: Hersh, June
- Binding: Paperback
- Page Count: 192
- Publish Date: February 06 2023
- ISBN10: 1467152609
- Language: English
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Celebrating Southern Appalachian Food: Recipes & Stories from Mountain Kitchens
$23.99 Add to cartHigh country cooking fit to grace any table. Southern Appalachia has a rich culinary tradition. Generations of passed down recipes offer glimpses into a culture that has long been defined, in consider… [more below]
- Series: American Palate
- Author: Casada, Jim
- Binding: Paperback
- Page Count: 272
- Publish Date: May 01 2023
- ISBN10: 1467152773
- Language: English
