Baking
Showing 21–40 of 1000 resultsSorted by popularity
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Viennese Bakery: Classic Desserts from Vienna’s Caf? Culture
$35.00HardcoverAdd to cartThe coffee houses in early 20th-century Vienna were the second living room for artists, intellectuals, and dessert lovers of all kinds. This was a place to relax; discuss; and, above all, indulge! Ami… [more below]
- Author: Worndl, Bernadette
- Binding: Hardcover
- Page Count: 224
- Publish Date: February 24 2026
- ISBN10: 9798217305797
- Language: English
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By: Pardoe, Rachel
Sourdough Everything: Sweet and Savory Recipes for Beautiful Breads and Other Bakes
$35.00HardcoverRead moreA step-by-step guide to baking and designing beautiful sourdough breads, treats, and sweets with sourdough superstar Rachel Pardoe.
While it’s part science and part craft, baking sourdough is actually- Author: Pardoe, Rachel
- Binding: Hardcover
- Page Count: 240
- Publish Date: March 31 2026
- ISBN10: 059396764X
- Language: English
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The Donut Daddy Cookbook: Sugar & Seduction in 69 Recipes [A Dessert Cookbook]
$29.99HardcoverAdd to cartTikTok sensation The Donut Daddy is here to play with 69 seductive dessert recipes for getting all hot and bothered in the kitchen.
Tantalizing heat, magical ecstasy, and sigh-inducing satisfaction is- Author: Randello-Jahn, Anthony
- Binding: Hardcover
- Page Count: 224
- Publish Date: February 03 2026
- ISBN10: 0593837622
- Language: English
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By: Sepsy, Danielle
The Scone Queen Bakes: 100 Recipes for Scones, Muffins, Cookies, and Cakes from the Founder of the Hungry Gnome: A Cookbook
$38.00HardcoverRead moreWhen Danielle Sepsy started baking scones for friends, she had no idea that one day she would have her own successful whole-sale and online bakery, The Hungry Gnome–or that her scones would be sold i… [more below]
- Author: Sepsy, Danielle
- Binding: Hardcover
- Page Count: 272
- Publish Date: March 24 2026
- ISBN10: 0593801644
- Language: English
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By: Chimkire, Patti
Mali Bakes: Make and Decorate the Retro Cakes of Your Dreams
$40.00HardcoverAdd to cartIt’s cake time! Start your delicious adventure in cake baking and retro decorating with this delightful baking book.
Embark on a journey through cake making, the Mali Bakes way. This beautiful book is- Author: Chimkire, Patti
- Binding: Hardcover
- Page Count: 352
- Publish Date: October 28 2025
- ISBN10: 1923239201
- Language: English
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By: Acken, DL
Thyme for Dessert: Sweets and Treats Inspired by the Flavours of the Pacific Northwest Coast
$30.00HardcoverAdd to cartThyme for Dessert is a stunningly photographed and practically minded celebration of West Coast flavours for the sweet-toothed that is sure to delight locals and visitors alike.
This decadent book of
- Author: Acken, DL
- Binding: Hardcover
- Page Count: 192
- Publish Date: November 11 2025
- ISBN10: 1771514809
- Language: English
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By: Daud, Mariam
I Sleep in My Kitchen: Comfort Food Recipes from My Palestinian American Home: A Cookbook
$35.00HardcoverAdd to cart100 flavor-forward recipes–including signature bakes–from the Palestinian American creator of the beloved social media account mxriyum
Mariam Daud has built a devoted following by sharing beautifull- Author: Daud, Mariam
- Binding: Hardcover
- Page Count: 272
- Publish Date: March 17 2026
- ISBN10: 0593798414
- Language: English
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By: Medrich, Alice
Gluten-Free Flavor Flours: A New Way to Bake with Non-Wheat Flours, Including Rice, Nut, Coconut, Teff, Buckwheat, and Sorghum Flours
$26.99PaperbackAdd to cartThe James Beard Award-winning gluten-free cookbook, now in paperback!
Baking with flavor flours–oat flour, sorghum flour, teff, coconut flour, and nut flours, like almond and hazelnut–adds a new di- Author: Medrich, Alice
- Binding: Paperback
- Page Count: 368
- Publish Date: October 03 2017
- ISBN10: 1579658067
- Language: English
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By: Miles, Hannah
Cheesecake: Over 60 Scrumptious Recipes for Creamy Confections
$16.99HardcoverAdd to cartDiscover your dream dessert in this collection of scrumptious recipes. From Tropical Coconut to Raspberry Ripple, Chocolate Toffee Crunch to Toasted Marshmallow–find your own little slice of cheeseca… [more below]
- Author: Miles, Hannah
- Binding: Hardcover
- Page Count: 144
- Publish Date: August 12 2025
- ISBN10: 178879690X
- Language: English
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By: Weber, Lia
Made. by Lia
$32.50HardcoverAdd to cart- Author: Weber, Lia
- Binding: Hardcover
- Page Count: 144
- Publish Date: August 15 2025
- ISBN10: 1681065517
- Language: English
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By: Omole, Dee
A Little of What You Fancy: Irresistible Small-Batch Bakes
$19.99HardcoverAdd to cartImpressive small-batch bakes, which are a breeze to make.
A Little of What You Fancy showcases creative baking recipes that are tailored for smaller portions. From marbled cookies to swiss roll cake t- Author: Omole, Dee
- Binding: Hardcover
- Page Count: 112
- Publish Date: August 19 2025
- ISBN10: 183783363X
- Language: English
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French Bastards: Modern P?tisserie Classics from Paris’s Cult Bakery
$42.00HardcoverAdd to cartWhen The French Bastards crashed onto the Paris pastry scene in 2019, they turned heads. On a mission to bring fun and unexpected twists to precision baking, within days there were queues around the b… [more below]
- Author: The French Bastards
- Binding: Hardcover
- Page Count: 192
- Publish Date: November 11 2025
- ISBN10: 1837834857
- Language: English
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By: Glaser, Emil
Juno the Bakery: Crafted in Copenhagen
$50.00HardcoverRead moreLoaf cakes, fruit tarts and cardamom buns: exclusive recipes from one of the most beloved and world-renowned bakeries in Copenhagen
Skip the line at one of Copenhagen’s most popular bakeries and make t
- Author: Glaser, Emil
- Binding: Hardcover
- Page Count: 240
- Publish Date: January 13 2026
- ISBN10: 8794418640
- Language: English
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By: Khoury, Philip
Beyond Baking: Plant-Based Baking for a New Era
$42.00HardcoverAdd to cartBeyond Bakingups the ante on plant-based baking, with sweet and savoury recipes that use simple, natural, plant-based ingredients.
Beyond Baking is an evolution in pastry from award-winning pastry ch- Author: Khoury, Philip
- Binding: Hardcover
- Page Count: 256
- Publish Date: October 14 2025
- ISBN10: 1837833591
- Language: English
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By: Campbell, James
Japanese Patisserie: Exploring the Beautiful and Delicious Fusion of East Meets West
$32.00HardcoverAdd to cartStunning recipes for patisserie, desserts, and savories with a CONTEMPORARY JAPANESE TWIST.
This elegant collection is aimed at the confident home-cook who has an interest in using ingredients such as- Author: Campbell, James
- Binding: Hardcover
- Page Count: 176
- Publish Date: October 14 2025
- ISBN10: 1788797191
- Language: English
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By: Soto, Emily
The Perfect Cake: Elevate Your Baking Skills with Cake Recipes
$14.98PaperbackAdd to cartThe Perfect Cake” is a cookbook that celebrates the art of cake baking and provides you with a collection of irresistible recipes to create beautiful and delicious cakes for every occasion. From birth
- Author: Soto, Emily
- Binding: Paperback
- Page Count: 74
- Publish Date: July 19 2023
- ISBN10: 1803935340
- Language: English
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By: Hinke, Veronica
Harry Potter Sweets and Treats Cookbook [Official Cookbook]: From Butterbeer-Inspired Candy to Golden Snitch Cupcakes, 60 Delicious Recipes Inspired b
$27.99HardcoverRead moreRecreate the most magical sweets from the wizarding world with 60 candy and baked good recipes inspired by the Harry Potter films!
Have you ever wondered what it would be like to make your own Chocola- Author: Hinke, Veronica
- Binding: Hardcover
- Page Count: 160
- Publish Date: January 06 2026
- ISBN10: 9798337401768
- Language: English
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By: Ho, Thalia
Bittersweet: The Five Tastes of Dessert and Beyond (a Baking Book)
$35.00HardcoverAdd to cartFrom Thalia Ho, creator of the award-winning blog Butter and Brioche and author of Wild Sweetness, a lyrical and visually stunning cookbook of more than 100 enthralling dessert recipes, exploring the
- Author: Ho, Thalia
- Binding: Hardcover
- Page Count: 256
- Publish Date: February 10 2026
- ISBN10: 0063411415
- Language: English
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Cookies: The Classics
$50.00HardcoverAdd to cartWhether you’re a seasoned baker or just discovering the joy of creating sweet treats, this stunning cloth-covered book will inspire you to bake, savor, and share the simple happiness of cookies.
Inside
- Author: The Coastal Kitchen
- Binding: Hardcover
- Page Count: 368
- Publish Date: November 04 2025
- ISBN10: 1400351995
- Language: English
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By: Leahy, Donna
Baking for Breakfast: Sweet and Savory Treats for Mornings at Home: A Chef’s Guide to Breakfast with Over 130 Delicious, Easy-to-Follow Recipes for Do
$35.99PaperbackAdd to cartRise and shine to the aroma of freshly baked treats! Get inspired to savor the day with delicious, easy-to-make recipes in Baking for Breakfast: Sweet and Savory Treats for Mornings at Home, the compr
- Author: Leahy, Donna
- Binding: Paperback
- Page Count: 352
- Publish Date: October 06 2015
- ISBN10: 1942118147
- Language: English


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