Beverages
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Cocktails Made Simple: Easy & Delicious Recipes for the Home Bartender
$12.99 Add to cartGive bartending a shot-become a master mixologist
Are you looking for an exciting way to entertain? Cocktails Made Simple sets you up for success, showing you how to craft 40 iconic cocktails in the co
- Author: Weber, Brian
- Binding: Paperback
- Page Count: 156
- Publish Date: October 15 2019
- ISBN10: 1641527285
- Language: English
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Lost Breweries of Toronto
$21.99 Add to cartNoted beer expert and writer Jordan St. John shows readers the rich history of Toronto’s heritage breweries, many of which still exist today. Explore the once-prominent breweries of nineteenth-century… [more below]
- Series: Lost
- Author: John, Jordan St
- Binding: Paperback
- Page Count: 160
- Publish Date: October 28 2014
- ISBN10: 1626196664
- Language: English
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Apples to Cider: How to Make Cider at Home
$24.99 Add to cartMake great cider at home with just a few ingredients and minimal equipment–with some help from Stephen Wood and the crew behind Farnum Hill Ciders.
In Apples to Cider, these cidermakers and their coll
- Author: White, April
- Binding: Paperback
- Page Count: 152
- Publish Date: February 15 2015
- ISBN10: 1592539181
- Language: English
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Presidential State Dinners: The Ultimate Dishes Paired with the Best Wines to Create Your Special Evening
$44.99 Add to cartPresidential State Dinners are the pinnacle of Presidential meals. These formal meals are prepared for visiting Kings, Queens, Presidents, and other heads of state. These formal meals include phenomen
- Author: Stefan, Bill
- Binding: Hardcover
- Page Count: 212
- Publish Date: October 12 2023
- ISBN10: 9798892129534
- Language: English
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Food That Really Schmecks
$36.99 Add to cartAn updated edition of a bestselling book in the food writing genre from award-winning author and journalist Edna Staebler. In the 1960s, Edna Staebler moved in with an Old Order Mennonite family to ab
- Series: Life Writing
- Author: Staebler, Edna
- Binding: Paperback
- Page Count: 360
- Publish Date: December 04 2006
- ISBN10: 0889205213
- Language: English
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The Essential Cocktail: The Art of Mixing Perfect Drinks
$35.00 Read moreDale DeGroff is widely regarded as the world’s foremost mixologist. Hailed by the New York Times as “single-handedly responsible for what’s been called the cocktail renaissance,” he earned this reputa… [more below]
- Author: Degroff, Dale
- Binding: Hardcover
- Page Count: 272
- Publish Date: October 28 2008
- ISBN10: 0307405737
- Language: English
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The Oxford Companion to Beer
$75.00 Add to cart1st Place Winner of the 2012 Gourmand Award for Best in the World in the Beer category.
For millennia, beer has been a favorite beverage in cultures across the globe. After water and tea, it is the mo- Series: Oxford Companion To… (Hardcover)
- Author: Oliver, Garrett
- Binding: Hardcover
- Page Count: 960
- Publish Date: October 07 2011
- ISBN10: 0195367138
- Language: English
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The Food of Spain
$75.00 Read moreOne of our foremost authorities on Mediterranean, North African, and Italian cooking, Claudia Roden brings her incomparable authenticity, vision, and immense knowledge to bear in The Food of Spain. Th… [more below]
- Author: Roden, Claudia
- Binding: Hardcover
- Page Count: 624
- Publish Date: June 07 2011
- ISBN10: 0061969621
- Language: English
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Champagne: How the World’s Most Glamorous Wine Triumphed Over War and Hard Times
$18.99 Add to cartThe authors of the international bestseller Wine and War chronicle the untold dramatic history of Champagne from the 13th century through the crucibles of two world wars to the 21st century
Throughout
- Author: Kladstrup, Don
- Binding: Paperback
- Page Count: 320
- Publish Date: November 28 2006
- ISBN10: 006073793X
- Language: English
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The Café Brûlot
$24.95 Add to cartThe Caf? Br?lot examines the cocktail that was born of a legend and has endured through the centuries, showcasing New Orleans’s love of flavored drama. A combination of coffee, liquor, and fire, Caf? … [more below]
- Series: Iconic New Orleans Cocktails
- Author: Strachan, Sue
- Binding: Hardcover
- Page Count: 124
- Publish Date: September 15 2021
- ISBN10: 0807176044
- Language: English
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Jazz Age Cocktails: History, Lore, and Recipes from America’s Roaring Twenties
$21.00 Add to cartHow the Prohibition law of 1920 made alcohol, savored in secret, all the more delectable when the cocktail shaker was forced to go “underground”
“Roaring Twenties” America boasted famous firsts: women- Series: Washington Mews Books
- Author: Tichi, Cecelia
- Binding: Hardcover
- Page Count: 168
- Publish Date: November 16 2021
- ISBN10: 1479810126
- Language: English
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Roma in Cucina: The Flavours of Rome
$34.95 Read moreLocal products and wines accompany 70 traditional recipes, prepared by some of the most renowned chefs in the capital.
Carciofi alla giudia, mozzarella in carrozza, supplied as appetizers. Then one of
- Author: Magrelli, Carla
- Binding: Hardcover
- Page Count: 288
- Publish Date: September 15 2015
- ISBN10: 8895218914
- Language: English
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Japanese Whisky: The Ultimate Guide to the World’s Most Desirable Spirit with Tasting Notes from Japan’s Leading Whisky Blogger
$19.99 Read more**Winner Gourmand World Cookbook Award 2019**
“In his new book, journalist Brian Ashcraft digs into the short but colorful history of the Japanese liquor and the process that differentiates Japan’s la- Author: Ashcraft, Brian
- Binding: Hardcover
- Page Count: 144
- Publish Date: May 29 2018
- ISBN10: 4805314095
- Language: English
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Drink: A Cultural History of Alcohol
$22.00 Read moreA spirited look at the history of alcohol, from the dawn of civilization to the modern day
Alcohol is a fundamental part of Western culture. We have been drinking as long as we have been human, and f- Author: Gately, Iain
- Binding: Paperback
- Page Count: 560
- Publish Date: May 05 2009
- ISBN10: 1592404642
- Language: English
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A History of Virginia Wines: From Grapes to Glass
$32.99 Add to cartGo beyond the bottle and step inside the minds, and vines, of Virginia’s burgeoning wine industry in this groundbreaking volume. Join grape grower and industry insider Walker Elliott Rowe as he guides… [more below]
- Author: Rowe, Walker Elliott
- Binding: Hardcover
- Page Count: 146
- Publish Date: September 01 2009
- ISBN10: 1540220028
- Language: English
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Little Book of Whiskey
$9.99 Read moreA stylish giftbook exploring the traditional origins and modern trends of whiskey, with 25 food and cocktail recipes.
The Little Book of Whiskey is a boozy gift book in the vein of The Little Pink Boo- Author: Balslev, Lynda
- Binding: Hardcover
- Page Count: 144
- Publish Date: October 01 2019
- ISBN10: 1524850993
- Language: English
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How to Taste: A Guide to Enjoying Wine
$28.00 Add to cartHailed by Jerry Shriver in USA Today as “the woman who makes the wine world gulp when she speaks,” Jancis Robinson created in How to Taste a classic for connoisseurs of all levels and the first introd… [more below]
- Author: Robinson, Jancis
- Binding: Hardcover
- Page Count: 208
- Publish Date: November 25 2008
- ISBN10: 1416596658
- Language: English
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Rum Made Me Do It: 60 Tantalizingly Tropical Cocktails
$17.99 Read moreThis beautifully illustrated cocktail book celebrates tropical vacation in a glass: 60 delicious rum recipes, from legendary classics to fresh new creations.
Sweet, bright, and flavorful, rum has been- Series: Made Me Do It
- Author: Mayhew, Lance
- Binding: Hardcover
- Page Count: 144
- Publish Date: May 09 2023
- ISBN10: 1524884502
- Language: English
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Red, White, and Drunk All Over: A Wine-Soaked Journey from Grape to Glass
$26.65 Add to cartAward-winning writer Natalie MacLean sweeps readers behind the scenes of the international wine world, visiting its most evocative places and meeting its most charismatic personalities. Red, White, an
- Author: MacLean, Natalie
- Binding: Paperback
- Page Count: 320
- Publish Date: November 22 2022
- ISBN10: 9798886790672
- Language: English
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Modern Home Winemaking: A Guide to Making Consistently Great Wines
$29.95 Read moreModern Home Winemaking describes the process of making flawless wine, consistently, from crush to bottle, using modern techniques and the latest products. Making wine is not only about fermenting juic… [more below]
- Author: Pambianchi, Daniel
- Binding: Paperback
- Page Count: 624
- Publish Date: September 10 2021
- ISBN10: 1550655639
- Language: English
