Beverages
Showing 561–580 of 1000 resultsSorted by popularity
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A Little Tea Book: All the Essentials from Leaf to Cup
$20.00HardcoverRead moreFrom tea guru Sebastian Beckwith and New York Times bestsellers Caroline Paul and Wendy MacNaughton comes the essential guide to exploring and enjoying the vast world of tea.
Tea, the most popular bev- Author: Beckwith, Sebastian
- Binding: Hardcover
- Page Count: 144
- Publish Date: October 16 2018
- ISBN10: 1632869020
- Language: English
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By: Bonné, Jon
The New California Wine: A Guide to the Producers and Wines Behind a Revolution in Taste
$35.00HardcoverAdd to cartA comprehensive guide to the must-know wines and producers of California’s “new generation,” and the story of the iconoclastic young winemakers who have changed the face of California viniculture in r… [more below]
- Author: Bonné, Jon
- Binding: Hardcover
- Page Count: 304
- Publish Date: November 05 2013
- ISBN10: 1607743000
- Language: English
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By: Mars, Brigitte
Healing Herbal Teas: A Complete Guide to Making Delicious, Healthful Beverages
$19.95PaperbackAdd to cartIn quick-study format, this book profiles 45 common herbs with extraordinary healing potential. Each profile outlines the herb’s major constituents, physiological effects, traditional applications, co… [more below]
- Author: Mars, Brigitte
- Binding: Paperback
- Page Count: 176
- Publish Date: February 01 2006
- ISBN10: 1591201101
- Language: English
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The Complete Home Bartender’s Guide: Tools, Ingredients, Techniques, & Recipes for the Perfect Drink
$24.99HardcoverRead moreSharpen your skills and master the classics with THE WORLD’S BESTSELLING COCKTAIL BOOK–now thoroughly redesigned, updated, and with all-new, eye-catching photos.
From advice on setting up your home- Author: Calabrese, Salvatore
- Binding: Hardcover
- Page Count: 320
- Publish Date: November 05 2019
- ISBN10: 1454931752
- Language: English
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By: Zavatto, Amy
Prosecco Made Me Do It: 60 Seriously Sparkling Cocktails
$16.99HardcoverAdd to cartProsecco is no longer just a sparkling wine; it’s a cultural phenomenon–a party in a glass. From food, wine, and spirits maven Amy Zavatto comes this beautifully illustrated introduction to a whole w… [more below]
- Series: Made Me Do It
- Author: Zavatto, Amy
- Binding: Hardcover
- Page Count: 144
- Publish Date: April 03 2018
- ISBN10: 1449492541
- Language: English
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Whisky Rising: The Second Edition: The Definitive Guide to the Finest Japanese Whiskies and Distillers
$39.95HardcoverRead moreWhisky Rising: The Second Edition is the most up-to-date, comprehensive resource on Japanese whisky.
This fully updated guide by whisky authority and Japanese whisky expert Stefan Van Eycken takes you
- Author: Van Eycken, Stefan
- Binding: Hardcover
- Page Count: 640
- Publish Date: July 04 2023
- ISBN10: 1646433610
- Language: English
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The Kentucky Bourbon Cookbook
$24.95HardcoverAdd to cart- Author: Schmid, Albert W. a.
- Binding: Hardcover
- Page Count: 168
- Publish Date: March 21 2010
- ISBN10: 813125790
- Language: English
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By: Muldoon, Sean
The Dead Rabbit Drinks Manual: Secret Recipes and Barroom Tales from Two Belfast Boys Who Conquered the Cocktail World
$28.00HardcoverRead moreWinner of the Tales of the Cocktail Spirited Award for Best New Cocktail & Bartending Book
Dead Rabbit Grocery & Grog in Lower Manhattan has dominated the bar industry, receiving award after award in- Author: Muldoon, Sean
- Binding: Hardcover
- Page Count: 288
- Publish Date: October 13 2015
- ISBN10: 0544373200
- Language: English
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By: Pyramid
The Little Book of Gin Cocktails
$9.99HardcoverAdd to cart- Series: Little Book of
- Author: Pyramid
- Binding: Hardcover
- Page Count: 96
- Publish Date: September 06 2022
- ISBN10: 0753735105
- Language: English
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By: Baileys
The Baileys Cookbook: Bakes, Cakes and Treats for All Seasons
$21.99HardcoverRead moreBaileys is so much more than a delicious, indulgent drink.
It’s a divine doughnut in the spring sunshine, a spiced cold brew at a summer picnic, a heavenly chocolate pot after an autumn walk and a
- Author: Baileys
- Binding: Hardcover
- Page Count: 160
- Publish Date: November 30 2021
- ISBN10: 0008454981
- Language: English
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By: Hippo!, Orange
The Little Book of Beer: Brewed to Perfection
$8.95HardcoverAdd to cartEverything you ever wanted to know about beer but were too busy drinking it to ask.
The Little Book of Beer is a light-hearted, irreverent but also informative book that celebrates beer culture. The
- Series: Little Book Of… #1
- Author: Hippo! Orange
- Binding: Hardcover
- Page Count: 192
- Publish Date: November 24 2020
- ISBN10: 1911610716
- Language: English
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By: Lewin, Alex
Kombucha, Kefir, and Beyond: A Fun and Flavorful Guide to Fermenting Your Own Probiotic Beverages at Home
$27.99PaperbackAdd to cartKombucha, Kefir, and Beyond contains healthy, innovative recipes and instructions to show you how to brew your own delicious, probiotic beverages in your own kitchen.
Fermented foods have taken the w- Author: Lewin, Alex
- Binding: Paperback
- Page Count: 208
- Publish Date: October 29 2019
- ISBN10: 1631599011
- Language: English
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By: Danielson, David
The Bourbon Country Cookbook: New Southern Entertaining: 95 Recipes and More from a Modern Kentucky Kitchen
$34.95HardcoverAdd to cartBourbon, the first uniquely American distilled spirit, is nearly synonymous with Kentucky, its birthplace. The region conjures images of verdant hills of bluegrass, rolling pastures punctuated like an… [more below]
- Author: Danielson, David
- Binding: Hardcover
- Page Count: 224
- Publish Date: May 08 2018
- ISBN10: 1572842482
- Language: English
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The L.A. Cookbook: Recipes from the Best Restaurants, Bakeries, and Bars in Los Angeles
$40.00HardcoverAdd to cartFrom Boyle Heights to Malibu, Los Angeles is the most exciting food city in the United States. These 100 recipes from L.A.’s best chefs transport the California Dream to your table.
Blessed by the abun… [more below]- Author: Steingold, Alison Clare
- Binding: Hardcover
- Page Count: 256
- Publish Date: March 20 2018
- ISBN10: 0847861678
- Language: English
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By: Möller, Kai
Tabletop Distilling: How to Make Spirits, Essences, and Essential Oils with Small Stills
$34.99HardcoverRead moreWith a small, 0.5-liter distiller, you can easily create fine brandies, whiskies, and even essential oils in your own kitchen.
- A useful guide that explains what plants to use for different purposes
- Author: Möller, Kai
- Binding: Hardcover
- Page Count: 176
- Publish Date: May 28 2018
- ISBN10: 0764355112
- Language: English
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By: Editors of Punch
Winter Drinks: 70 Essential Cold-Weather Cocktails
$19.99HardcoverRead moreA giftable collection of 70 cocktails built to fortify against the cold, featuring essential classics; updated riffs on traditional toddies, punches, nogs, and spiked coffees; and thoroughly modern dr… [more below]
- Author: Editors of Punch
- Binding: Hardcover
- Page Count: 160
- Publish Date: October 02 2018
- ISBN10: 0399581669
- Language: English
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By: Thach, Liz
Wine Marketing and Sales, Third Edition: Success Strategies for a Saturated Market
$75.00HardcoverAdd to cartThe current US and global wine markets are practically unrecognizable from when the second edition of this text was published. Wineries can ship directly to their customers in 45 US states. Seventy pe
- Author: Thach, Liz
- Binding: Hardcover
- Page Count: 416
- Publish Date: June 01 2019
- ISBN10: 1935879448
- Language: English
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By: Sussman, Lisa
Cold Press Juice Bible: 300 Delicious, Nutritious, All-Natural Recipes for Your Masticating Juicer
$14.95PaperbackAdd to cartDiscover the incredible health effects of juice with the complete guide to juicing, dieting and cleansing using a slow-masticating juicer
Masticating juicers are the best way to get all the vitamins,- Author: Sussman, Lisa
- Binding: Paperback
- Page Count: 192
- Publish Date: October 28 2014
- ISBN10: 1612433936
- Language: English
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By: Watson, Ben
Cider, Hard and Sweet: History, Traditions, and Making Your Own
$41.99PaperbackAdd to cartCider is the new thing in today’s drinking world, even though it’s been around for centuries. In spite of its long and colorful history, cider has remained relatively underappreciated by the American
- Author: Watson, Ben
- Binding: Paperback
- Page Count: 210
- Publish Date: September 01 2013
- ISBN10: 1581572077
- Language: English
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By: Heiss, Mary Lou
The Tea Enthusiast’s Handbook: A Guide to the World’s Best Teas
$16.99PaperbackAdd to cartAROUND THE WORLD IN A TEACUP
Did you know that tea is the most widely consumed beverage on the planet after water? Or that all of the world’s tea originates from only three varieties of a single plant?… [more below]- Author: Heiss, Mary Lou
- Binding: Paperback
- Page Count: 208
- Publish Date: March 30 2010
- ISBN10: 158008804X
- Language: English













