Cajun & Creole
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Mosquito Supper Club: Cajun Recipes from a Disappearing Bayou
$35.00 Add to cartWinner, James Beard Award for Best Book in U.S. Foodways
Winner, IACP Book of the Year
Winner, IACP Best American Cookbook
An NPR Best Book of the Year
A Saveur, Washington Post, and Garden & Gun Bes… [more below]- Author: Martin, Melissa M.
- Binding: Hardcover
- Page Count: 368
- Publish Date: April 21 2020
- ISBN10: 1579658474
- Language: English
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Cooking for the Culture: Recipes and Stories from the New Orleans Streets to the Table
$32.50 Add to cartToya Boudy’s father grew up in the Magnolia projects of New Orleans; her mother shared a tight space with five siblings uptown. They worked hard, rotated shifts, and found time to make meals from scra
- Author: Boudy, Toya
- Binding: Hardcover
- Page Count: 240
- Publish Date: February 7, 2023
- ISBN10: 1682687457
- Language: English
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Duck Commander Kitchen Presents Celebrating Family and Friends: Recipes for Every Month of the Year
$25.00 Add to cartFrom New York Times bestselling author, star of A&E’s Duck Dynasty, and matriarch of the popular Robertson family, comes a savory new collection of recipes that gives you and your family plenty of rea… [more below]
- Author: Robertson, Kay
- Binding: Paperback
- Page Count: 272
- Publish Date: 7-Apr-15
- ISBN10: 1476795738
- Language: English
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The Dooky Chase Cookbook
$27.95 Add to cartDooky Chase’s Restaurant, a New Orleans landmark and celebrated bastion of fine Creole food, has welcomed notable individuals as well as thousands of locals through its doors since opening in 1941. Th
- Series: Pelican
- Author: Chase, Leah
- Binding: Hardcover
- Page Count: 288
- Publish Date: May 22, 2023
- ISBN10: 1455627666
- Language: English
