Central American & South American
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Chicano Eats: Recipes from My Mexican-American Kitchen
$35.00 Add to cartThe creator of the popular Chicano Eats blog and winner of the Saveur Best New Voice People’s Choice Award takes us on a delicious tour through the diverse flavors and foods of Chicano cuisine–Mexica
- Author: Castillo, Esteban
- Binding: Hardcover
- Page Count: 224
- Publish Date: June 30 2020
- ISBN10: 0062917374
- Language: English
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Pati Jinich Treasures of the Mexican Table: Classic Recipes, Local Secrets
$37.50 Add to cartA NEW YORK TIMES BESTSELLER
Now a series on Amazon Freevee
The “buoyant and brainy Mexican cooking authority” (New York Times) and star of the three-time James Beard Award-winning PBS series Pati’s Mexi
- Author: Jinich, Pati
- Binding: Hardcover
- Page Count: 416
- Publish Date: November 23 2021
- ISBN10: 0358086760
- Language: English
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Colombiana: A Rediscovery of Recipes and Rituals from the Soul of Colombia
$35.00 Add to cartNAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY REAL SIMPLE
“I have never read a more passionate and heartfelt expression of Colombian culture and cuisine in English. I’ve been waiting for years for a b
- Author: Velásquez, Mariana
- Binding: Hardcover
- Page Count: 320
- Publish Date: June 15 2021
- ISBN10: 0063019434
- Language: English
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Islas: A Celebration of Tropical Cooking–125 Recipes from the Indian, Atlantic, and Pacific Ocean Islands
$35.00 Add to cartAn intimate reflection on tropical island cooking’s bold flavors and big stories, with 125 recipes, from celebrated food writer Von Diaz.
The islands spanning the Indian, Atlantic, and Pacific Ocean- Author: Diaz, Von
- Binding: Hardcover
- Page Count: 304
- Publish Date: March 12, 2024
- ISBN10: 1797215248
- Language: English
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New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and
$27.99 Add to cartBest-selling cookbook New World Sourdough offers an inviting, nontraditional approach to baking delicious, inventive sourdough breads at home.
Learn how to make a sourdough starter, basic breads, as- Author: Ford, Bryan
- Binding: Hardcover
- Page Count: 160
- Publish Date: June 16, 2020
- ISBN10: 1631598708
- Language: English
