Bryan Ford
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By: Bryan Ford
New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and
$27.99HardcoverAdd to cartBest-selling cookbook New World Sourdough offers an inviting, nontraditional approach to baking delicious, inventive sourdough breads at home.
Learn how to make a sourdough starter, basic breads, as- Author: Ford, Bryan
- Binding: Hardcover
- Page Count: 160
- Publish Date: June 16, 2020
- ISBN10: 1631598708
- Language: English

