Chemistry & Biotechnology
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Meat: How the Next Agricultural Revolution Will Transform Humanity’s Favorite Food–And Our Future
$29.95 Add to cart“This packed account makes food science feel like an urgent and essential undertaking.” –Publishers Weekly
Good Food Institute founder and president Bruce Friedrich offers a hopeful and rigorously re- Author: Friedrich, Bruce
- Binding: Hardcover
- Page Count: 320
- Publish Date: February 03 2026
- ISBN10: 1637747934
- Language: English
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Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves
$20.00 Add to cart“Engrossing…hard to put down.” — The New York Times Book Review
“Frostbite is a perfectly executed cold fusion of science, history, and literary verve . . . as a fellow nonfiction writer, I bow dow- Author: Twilley, Nicola
- Binding: Paperback
- Page Count: 400
- Publish Date: June 24 2025
- ISBN10: 0735223300
- Language: English
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Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves
$30.00 Add to cart“Engrossing…hard to put down.” — The New York Times Book Review
“Frostbite is a perfectly executed cold fusion of science, history, and literary verve . . . as a fellow nonfiction writer, I bow dow- Author: Twilley, Nicola
- Binding: Hardcover
- Page Count: 400
- Publish Date: June 25 2024
- ISBN10: 0735223289
- Language: English
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The Illustrated Masala Lab: The Science of Indian Cooking
$39.99 Add to cartMasala Lab returns as an irresistible collector’s edition, adorned with ingenious additions, illustrations, infographics and charts: it’s the collector’s edition you know your kitchen-laboratory needs
- Author: Ashok, Krish
- Binding: Hardcover
- Page Count: 104
- Publish Date: January 28 2025
- ISBN10: 0670098566
- Language: English
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Tsukemono: Decoding the Art and Science of Japanese Pickling
$32.99 Add to cartOne of the best-kept secrets of Japanese cuisine is a range of side dishes known as tsukemono (つけもの, 漬物). The word, pronounced ‘tskay-moh-noh, ‘ means ‘someth
- Author: Mouritsen, Ole G.
- Binding: Hardcover
- Page Count: 174
- Publish Date: July 01 2021
- ISBN10: 3030578615
- Language: English
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Space Bites: Reflections of a NASA Food Scientist
$16.99 Add to cart“During her decades-long career at NASA, my friend and colleague Vickie Kloeris made sure my fellow astronauts and I were well-fed and healthy while in space. Space Bites is not only a compilation of … [more below]
- Author: Kloeris, Vickie
- Binding: Paperback
- Page Count: 141
- Publish Date: December 05 2023
- ISBN10: 1955026807
- Language: English
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Chemistry Made Easy: An Illustrated Study Guide For Students To Easily Learn Chemistry
$14.88 Add to cartThe First Book To Truly Make Chemistry Easy – Special Launch Price!
This book includes over 300 illustrations to help you visualize what is necessary to understand chemistry at it’s core. While Chemist
- Author: Nedu
- Binding: Paperback
- Page Count: 214
- Publish Date: April 21, 2021
- ISBN10: 1952914051
- Language: English
