Mouritsen, Ole G.
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Tsukemono: Decoding the Art and Science of Japanese Pickling
$32.99 Add to cartOne of the best-kept secrets of Japanese cuisine is a range of side dishes known as tsukemono (つけもの, 漬物). The word, pronounced ‘tskay-moh-noh, ‘ means ‘someth
- Author: Mouritsen, Ole G.
- Binding: Hardcover
- Page Count: 174
- Publish Date: July 01 2021
- ISBN10: 3030578615
- Language: English
