Cookery (Cheese)
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The Home Creamery: Make Your Own Fresh Dairy Products; Easy Recipes for Butter, Yogurt, Sour Cream, Creme Fraiche, Cream Cheese, Ricotta,
$19.99 Read moreDiscover how easy it is to make fresh dairy products at home You don’t need a commercial kitchen or specialty ingredients to whip up your own cheeses, yogurts, and spreads. With simple step-by-step i… [more below]
- Author: Farrell-Kingsley, Kathy
- Binding: Paperback
- Page Count: 220
- Publish Date: July 01 2008
- ISBN10: 1603420312
- Language: English
