Cooking - China - Shanghai

One of the Best Cookbooks of 2021 by the New York Times

Experience the sublime beauty and flavor of one of the oldest and most delicious cuisines on earth: the food of Shanghai, China’s most exciting

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• Author: Liu, Betty
• Binding: Hardcover
• Page Count: 288
• Publish Date: March 09 2021
• ISBN10: 0062854720
• Language: English