Cooking (Vegetables)
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On Vegetables: Modern Recipes for the Home Kitchen
$49.95 Add to cartThe highly anticipated cookbook from Jeremy Fox, the California chef who is redefining vegetable-based cuisine with global appeal
Known for his game-changing approach to cooking with vegetables, Jeremy
- Author: Fox, Jeremy
- Binding: Hardcover
- Page Count: 320
- Publish Date: April 17 2017
- ISBN10: 071487390X
- Language: English
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Vedge: 100 Plates Large and Small That Redefine Vegetable Cooking
$24.95 Read moreNow, Landau and Jacoby share their passion for ingenious vegetable cooking. The more than 100 recipes here–such as Fingerling Potatoes with Creamy Worcestershire Sauce, Pho with Roasted Butternut Squ
- Author: Jacoby, Kate
- Binding: Paperback
- Page Count: 256
- Publish Date: August 11 2015
- ISBN10: 1615192832
- Language: English
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Rainbow Food de Superchulo / Rainbow Food by Superchulo
$21.95 Read moreRainbow Food de Superchulo es una historia de superación y emprendimiento contada desde la cocina de uno de los restaurantes más trendy de Madrid.
Superchulo se ha convertido, en poco tiempo, en una- Author: Toribio, Rebeca
- Binding: Paperback
- Page Count: 128
- Publish Date: February 21 2023
- ISBN10: 8418620986
- Language: Spanish
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The High-Protein Vegetarian Cookbook: Hearty Dishes That Even Carnivores Will Love
$23.95 Read moreWhere do vegetarians get their protein? From delicious plant-based foods, including beans, nuts, quinoa, raw cocoa, and even dairy. These ingredients are used to their best advantage in this new cookb… [more below]
- Author: Parker, Katie
- Binding: Hardcover
- Page Count: 192
- Publish Date: January 05 2015
- ISBN10: 1581572638
- Language: English
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Plant-Based Instant Pot Cookbook: 80 Whole Food, Plant-Based Diet Recipes Made Quick and Easy
$14.99 Add to cartLearn to dish up perfect plant-based meals with an Instant Pot
It’s easy to eat a plant-based diet when there’s an Instant Pot in the kitchen. Able to steam, sautee, and pressure cook all in one pot,
- Author: Slattery, Felicia
- Binding: Paperback
- Page Count: 144
- Publish Date: August 17 2021
- ISBN10: 1648763979
- Language: English
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Spicebox Kitchen: Eat Well and Be Healthy with Globally Inspired, Vegetable-Forward Recipes
$32.00 Read more2022 Gold Award Winner, Nautilus Book Awards
A renowned chef and physician shares her secrets to a healthy life in this cookbook filled with healthy recipes that wi
2022 IACP Cookbook Awards Finalist- Author: Shiue, Linda
- Binding: Hardcover
- Page Count: 352
- Publish Date: March 16 2021
- ISBN10: 0738286028
- Language: English
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Gennaro’s Verdure: Over 80 Vibrant Italian Vegetable Dishes
$35.00 Add to cartTasty, colorful, and loaded with flavor, Gennaro’s Verdure highlights the versatility of vegetables in various, delicious recipes.
In Gennaro’s Verdure, beloved Italian chef, Gennaro Contaldo transfo- Series: Gennaro’s Italian Cooking
- Author: Contaldo, Gennaro
- Binding: Hardcover
- Page Count: 224
- Publish Date: March 12 2024
- ISBN10: 1623711193
- Language: English
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5-Ingredient Whole-Food, Plant-Based Cookbook: Easy Recipes with No Salt, Oil, or Refined Sugar
$12.99 Add to cartHealthy, delicious whole-food, plant-based meals-with just a handful of ingredients
A whole-food, plant-based (WFPB) lifestyle is health-conscious, budget-friendly, and environmentally sound. Now, fin
- Author: Sinyerd, Jennifer Marie
- Binding: Paperback
- Page Count: 138
- Publish Date: March 09 2021
- ISBN10: 1647398738
- Language: English
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Greenfeast: Spring, Summer: [A Cookbook]
$26.00 Add to cart110 vegetarian spring and summer recipes that provide nourishing and simple plant-based suppers while paying homage to the warm seasons–from the beloved author of Tender.
Greenfeast: Spring, Summer i- Author: Slater, Nigel
- Binding: Hardcover
- Page Count: 336
- Publish Date: April 20 2021
- ISBN10: 1984858718
- Language: English
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Food52 Vegan: 60 Vegetable-Driven Recipes for Any Kitchen [A Cookbook]
$22.99 Add to cartAn essential collection of hassle-free, vibrant vegan recipes, from the author behind Food52’s wildly popular The New Veganism and Vegan Lunch columns.
Omnivore or vegan (or anywhere in between), we’r- Series: Food52 Works
- Author: Hamshaw, Gena
- Binding: Hardcover
- Page Count: 160
- Publish Date: September 22 2015
- ISBN10: 1607747995
- Language: English
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The Side Dish Bible: 1001 Perfect Recipes for Every Vegetable, Rice, Grain, and Bean Dish You Will Ever Need
$35.00 Add to cartA roadmap to help home cooks round out and enhance any meal, for any occasion with 1001 recipes for every type of side dish imaginable.
Every cook struggles over making side dishes, from choosing what- Author: America’s Test Kitchen
- Binding: Hardcover
- Page Count: 512
- Publish Date: November 05 2019
- ISBN10: 1945256990
- Language: English
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Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with Over 300 Deliciously Simple Recipes [A
$40.00 Add to cartIn her latest cookbook, Deborah Madison, America’s leading authority on vegetarian cooking and author of Vegetarian Cooking for Everyone, reveals the surprising relationships between vegetables, edibl… [more below]
- Author: Madison, Deborah
- Binding: Hardcover
- Page Count: 416
- Publish Date: March 12 2013
- ISBN10: 1607741911
- Language: English
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Root to Leaf: A Southern Chef Cooks Through the Seasons
$45.00 Read moreFinalist for the 2016 IACP Awards: Julia Child First Book
Eat More Vegetables.
James Beard Award-winning chef of celebrated Atlanta restaurant Miller Union, Steven Satterfield–dubbed the “Vegetable Sha
- Author: Satterfield, Steven
- Binding: Hardcover
- Page Count: 496
- Publish Date: March 03 2015
- ISBN10: 0062283693
- Language: English
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La Vida Verde: Plant-Based Mexican Cooking with Authentic Flavor
$22.99 Add to cartAn Inspired Collection of Time-Honored Mexican Recipes
Follow along with Jocelyn Ramirez as she transforms the traditional dishes she grew up making alongside her Abuela into wonderfully flavorful pl- Author: Ramirez, Jocelyn
- Binding: Paperback
- Page Count: 160
- Publish Date: April 14 2020
- ISBN10: 1624149723
- Language: English
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Greenfeast: Autumn, Winter: [A Cookbook]
$26.00 Add to cart110 vegetarian autumn and winter recipes that provide quick, easy, and filling plant-based suppers while paying homage to the seasons–from the beloved author of Tender.
Greenfeast: Autumn, Winter is- Author: Slater, Nigel
- Binding: Hardcover
- Page Count: 320
- Publish Date: September 08 2020
- ISBN10: 1984858734
- Language: English
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The Chef’s Garden: A Modern Guide to Common and Unusual Vegetables–With Recipes: A Cookbook
$60.00 Read moreAn approachable, comprehensive guide to the modern world of vegetables, from the leading grower of specialty vegetables in the country
Near the shores of Lake Erie is a family-owned farm with a humble- Author: Jones, Farmer Lee
- Binding: Hardcover
- Page Count: 640
- Publish Date: April 27 2021
- ISBN10: 0525541063
- Language: English
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Forest + Home: Cultivating an Herbal Kitchen
$24.99 Add to cartConnect with nature through your kitchen, no matter the size or location. Food that feeds and heals the body; a book that inspires and nourishes the soul.
Forest + Home connects you with nature throug- Author: McGowan, Spencre
- Binding: Hardcover
- Page Count: 216
- Publish Date: September 27 2022
- ISBN10: 1524867659
- Language: English
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In Praise of Veg: The Ultimate Cookbook for Vegetable Lovers
$35.00 Read more“Alice Zaslavsky is a force of nature!” —Nigella Lawson
The only book you’ll ever need on vegetables, with a kaleidoscope of 150+ colorful, innovative recipes for meals of all kinds. Food writer Alic- Author: Zaslavsky, Alice
- Binding: Hardcover
- Page Count: 488
- Publish Date: July 05 2022
- ISBN10: 0525612122
- Language: English
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The Vegetable Butcher: How to Select, Prep, Slice, Dice, and Masterfully Cook Vegetables from Artichokes to Zucchini
$35.00 Add to cartA root-to-leaf guide to vegetable butchery, with 150 recipes. Winner, IACP Cookbook Awards for Single Subject and People’s Choice.
Applying the skills of butchery to the unique anatomy of vegetables-- Author: Mangini, Cara
- Binding: Hardcover
- Page Count: 352
- Publish Date: April 19 2016
- ISBN10: 0761180524
- Language: English
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The Modern Cook’s Year: More Than 250 Vibrant Vegetarian Recipes to See You Through the Seasons
$45.00 Add to cart“If there’s anyone who can placate my cries for tasty, filling, gorgeous vegetarian recipes, it’s Anna Jones. A Modern Cook’s Year makes it look easy–and joyful–to pass on the meat without eating ch… [more below]
- Author: Jones, Anna
- Binding: Hardcover
- Page Count: 480
- Publish Date: March 26 2019
- ISBN10: 1419736159
- Language: English
![Greenfeast: Spring, Summer: [A Cookbook]](https://booksnthingstaging.setupwp.io/wp-content/uploads/2024/10/177140-250x341.jpg)
![Food52 Vegan: 60 Vegetable-Driven Recipes for Any Kitchen [A Cookbook]](https://booksnthingstaging.setupwp.io/wp-content/uploads/2024/10/180916-250x309.jpg)
![Greenfeast: Autumn, Winter: [A Cookbook]](https://booksnthingstaging.setupwp.io/wp-content/uploads/2024/10/153618-250x345.jpg)
