Countryman Press
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A Season with the Witch: The Magic and Mayhem of Halloween in Salem, Massachusetts
$18.95 Add to cartSalem, Massachusetts, may be the strangest city on the planet. A single event in its 400 years of history–the Salem Witch Trials of 1692–transformed it into the Capital of Creepy in America. But Sal… [more below]
- Author: Ocker, J. W.
- Binding: Paperback
- Page Count: 352
- Publish Date: October 04 2016
- ISBN10: 1581573391
- Language: English
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Tiny Business, Big Money: Strategies for Creating a High-Revenue Microbusiness
$24.95 Read moreSmall business specialist Elaine Pofeldt offers her blueprint for getting a running start with your microbusiness–that is, a business with no more than 20 employees, including yourself. Following her… [more below]
- Author: Pofeldt, Elaine
- Binding: Hardcover
- Page Count: 272
- Publish Date: February 15 2022
- ISBN10: 1682686434
- Language: English
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How to Be an Artist Without Losing Your Mind, Your Shirt, or Your Creative Compass: A Practical Guide
$20.99 Add to cartWhether you’re a new graduate, considering a job change, or a creative type who isn’t finding time to pursue your passions, don’t fall for this line: “Do what you love and the money will follow.” The
- Author: Nagler, JoAnneh
- Binding: Paperback
- Page Count: 210
- Publish Date: May 03 2016
- ISBN10: 1581573677
- Language: English
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Death Lights a Candle
$24.99 Add to cartAsey Mayo fans, and newcomers, will have much to discover in Death Lights a Candle, with its special New England flavor and Cape Cod characters. As Marilyn Stasio, columnist for the New York Times wri
- Series: Asey Mayo Cape Cod Mysteries #0
- Author: Taylor, Phoebe Atwood
- Binding: Paperback
- Page Count: 306
- Publish Date: September 17 2005
- ISBN10: 088150145X
- Language: English
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The New Mexico Farm Table Cookbook: 100 Homegrown Recipes from the Land of Enchantment
$25.00 Read moreLong before eating “farm to table” was de rigeur, New Mexico’s small farms and ranches provided its families and communities with homegrown vegetables, fruit, milk, meat, and eggs. The state’s traditi
- Series: Farm Table Cookbook #0
- Author: Niederman, Sharon
- Binding: Paperback
- Page Count: 208
- Publish Date: May 04 2015
- ISBN10: 1581572085
- Language: English
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The Pacific Northwest Seafood Cookbook: Salmon, Crab, Oysters, and More
$27.95 Add to cartFor thousands of years, the abundance of fish and shellfish in the Pacific Northwest created a seafood paradise for the Indigenous peoples hunting and gathering along the region’s pristine waterways,
- Author: Tomky, Naomi
- Binding: Hardcover
- Page Count: 256
- Publish Date: November 05 2019
- ISBN10: 1682683664
- Language: English
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What Bees Want: Beekeeping as Nature Intended
$25.00 Read moreSusan Knilans and Jacqueline Freeman are in love with bees. So in love that they observe their bees–their work, communication, seasonal activity, and more–for hours each day. And with observation ca… [more below]
- Author: Knilans, Susan
- Binding: Hardcover
- Page Count: 256
- Publish Date: February 22 2022
- ISBN10: 1682686736
- Language: English
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Trout Streams of Northern New England: A Guide to the Best Fly-Fishing in Vermont, New Hampshire, and Maine
$20.99 Add to cartNorthern New England is known for its many beautiful lakes, rivers, and streamsand for outstanding fly-fishing. From Vermont’s Battenkill, to the headwaters of the mighty Connecticut in New Hampshire,
- Series: Trout Streams #0
- Author: Klausmeyer, David
- Binding: Paperback
- Page Count: 222
- Publish Date: November 01 2001
- ISBN10: 0881504629
- Language: English
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Modern Streamers for Trophy Trout: New Techniques, Tactics, and Patterns
$29.99 Read moreStreamers are the most effective of all fly patterns for the seduction of large trout, because they imitate the look and behavior of the smaller fish these trophies feed on. Sooner or later, every ang… [more below]
- Author: Linsenman, Bob
- Binding: Paperback
- Page Count: 160
- Publish Date: September 30 2004
- ISBN10: 0881506729
- Language: English
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Sam the Cooking Guy: Between the Buns: Burgers, Sandwiches, Tacos, Burritos, Hot Dogs & More
$30.00 Add to cartWhat turns chili and cheese into a burger? The bun. Carne asada into a taco? The tortilla. Grilled PB&J into a sandwich . . . well, you get it. It seems that every civilization on Earth has figured ou… [more below]
- Author: Zien, Sam
- Binding: Hardcover
- Page Count: 240
- Publish Date: May 17 2022
- ISBN10: 1682686884
- Language: English
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The Art of Training Your Dog: How to Gently Teach Good Behavior Using an E-Collar
$19.95 Add to cartThe Monks of New Skete, long-time breeders of German shepherds and renowned trainers of all breeds and mixes, have codeveloped a successful new training technique. They and Marc Goldberg, who pioneere
- Author: Monks of New Skete
- Binding: Paperback
- Page Count: 288
- Publish Date: September 06 2022
- ISBN10: 1682687619
- Language: English
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The Little Local Vermont Cookbook: Recipes for Classic Dishes
$14.95 Add to cart30 classic Vermont recipes to treasure
The Little Local Vermont Cookbook brings the natural flavors of the Green Mountain State to your table. Whether you’re starting the day with Maple Bacon Skillet
- Author: Pasanen, Melissa
- Binding: Hardcover
- Page Count: 80
- Publish Date: May 26 2020
- ISBN10: 1682685217
- Language: English
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The Essence of Flycasting
$49.95 Read moreMel Krieger has cracked the code in The Essence of Flycasting. Through detailed instructions and dozens of precise photographs and diagrams, he clearly dissects this arcane art into understandable an
- Series: Eatingwell
- Author: Krieger, Mel
- Binding: Paperback
- Page Count: 142
- Publish Date: April 01, 2001
- ISBN10: 0881505056
- Language: English
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Sam the Cooking Guy and the Holy Grill: Easy & Delicious Recipes for Outdoor Grilling & Smoking
$25.00 Add to cartYour quest is over–the holy grail of outdoor cooking is here. Unique, charismatic, and a damn fine cook, Sam the Cooking Guy has made perfecting backyard barbecuing his worthy mission. From keeping a
- Author: Zien, Sam
- Binding: Paperback
- Page Count: 256
- Publish Date: March 12 2024
- ISBN10: 1682688011
- Language: English
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The Land Where Lemons Grow: The Story of Italy and Its Citrus Fruit
$28.99 Add to cartThe Land Where Lemons Grow is the sweeping story of Italy’s cultural history told through the history of its citrus crops. From the early migration of citrus from the foothills of the Himalayas to It
- Author: Attlee, Helena
- Binding: Hardcover
- Page Count: 264
- Publish Date: February 02 2015
- ISBN10: 1581572905
- Language: English
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Foraged & Grown: Healing, Magical Recipes for Every Season
$30.00 Add to cartForaged and Grown is a culinary journey through the seasons with recipes that highlight herbal ingredients and share their use in various historic folk traditions. From Nettle Gnocchi and Hollyhock Wr… [more below]
- Author: Lanich-Labrie, Tara
- Binding: Hardcover
- Page Count: 248
- Publish Date: March 05 2024
- ISBN10: 1682688321
- Language: English
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The Bears of Brooks Falls: Wildlife and Survival on Alaska’s Brooks River
$18.95 Add to cartOn the Alaska Peninsula, where exceptional landscapes are commonplace, a small river attracts attention far beyond its scale. Each year, from summer to early fall, brown bears and salmon gather at Bro… [more below]
- Author: Fitz, Michael
- Binding: Paperback
- Page Count: 288
- Publish Date: March 09 2021
- ISBN10: 1682685101
- Language: English
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A Naturalist’s Book of Wildflowers: Celebrating 85 Native Plants in North America
$22.95 Add to cartIn this exquisitely detailed naturalist’s handbook, Laura C. Martin provides profiles of 85 wild plants and flowers found across North America, each accompanied by lovingly illustrated and charming wa… [more below]
- Author: Martin, Laura C.
- Binding: Paperback
- Page Count: 288
- Publish Date: March 23 2021
- ISBN10: 1682685969
- Language: English
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The Big Book of Amaro
$28.00 Add to cartAmaro, translated literally as “bitter,” is an herbal liqueur traditionally enjoyed as a digestif. Delightfully complex and bittersweet, it’s also used as an element in many modern cocktails and kitch… [more below]
- Author: Zed, Matteo
- Binding: Hardcover
- Page Count: 272
- Publish Date: August 24 2021
- ISBN10: 1682686515
- Language: English
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Preserving Everything: How to Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and Mo
$21.95 Read moreHow many ways can you preserve a strawberry? You can freeze it, dry it, pickle it, or can it. Milk gets cultured, or fermented, and is preserved as cheese or yogurt. Fish can be smoked, salted, dehydr
- Series: Countryman Know How #0
- Author: Meredith, Leda
- Binding: Paperback
- Page Count: 272
- Publish Date: August 04, 2014
- ISBN10: 1581572425
- Language: English
