Culinary
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Rick Steves Italy for Food Lovers
$24.99 Read moreSip, savor, and get the most out of every bite with Rick Steves! With this fun and practical guide to eating well in Italy, you’ll:
- Indulge in the best of Italy’s cuisine, from tantalizing antipasti
- Author: Steves, Rick
- Binding: Paperback
- Page Count: 464
- Publish Date: January 03 2023
- ISBN10: 1641715111
- Language: English
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Cork Dork: A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live
$18.00 Add to cartINSTANT NEW YORK TIMES BESTSELLER AND A NEW YORK TIMES CRITICS’ PICK
“Thrilling . . . told] with gonzo lan . . . When the sommelier and blogger Madeline Puckette writes that this book is the Kitchen- Author: Bosker, Bianca
- Binding: Paperback
- Page Count: 352
- Publish Date: March 28, 2017
- ISBN10: 0143128094
- Language: English
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Anthony Bourdain: The Last Interview: And Other Conversations
$17.99 Add to cartThe New York Times Bestseller
The brilliant intellect and candor of Anthony Bourdain is on full display in this collection of interviews from throughout his remarkable career, with an introduction fr… [more below]- Series: Last Interview
- Author: Melville House
- Binding: Paperback
- Page Count: 144
- Publish Date: August 20 2019
- ISBN10: 1612198244
- Language: English
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The Rye Bread Marriage: How I Found Happiness with a Partner I’ll Never Understand
$27.00 Read moreHow do partners in long-lasting relationships live together without driving each other up a wall? After forty years of marriage, Michaele Weissman has a few answers.
When they first meet, John– a d- Author: Weissman, Michaele
- Binding: Hardcover
- Page Count: 288
- Publish Date: August 15, 2023
- ISBN10: 1643752693
- Language: English
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Let’s Eat France!: 1,250 Specialty Foods, 375 Iconic Recipes, 350 Topics, 260 Personalities, Plus Hundreds of Maps, Charts, Tricks, Tips,
$60.00 Add to cartNamed a Best Food Book of the Year / Best Book to Gift by the New York Times Book Review, National Geographic, Houston Chronicle, The Guardian, Real Simple, and more
There’s never been a book about f- Series: Let’s Eat #1
- Author: Gaudry, François-Régis
- Binding: Hardcover
- Page Count: 432
- Publish Date: October 16 2018
- ISBN10: 1579658768
- Language: English
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The Migrant Chef: The Life and Times of Lalo GarcÃa
$30.00 Add to cartBorn in rural Mexico, Eduardo “Lalo” GarcÃa Guzmán and his family left for the United States when he was a child, picking fruits and vegetables on the migrant route from Florida to Michigan. He work
- Author: Tillman, Laura
- Binding: Hardcover
- Page Count: 256
- Publish Date: May 23, 2023
- ISBN10: 1324005777
- Language: English
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Moon Baja: Tijuana to Los Cabos: Road Trips, Surfing & Diving, Local Flavors
$21.99 Add to cartWild ocean, rugged desert mountains, and a wealth of culinary delights: Immerse yourself in this colorful peninsula with Moon Baja. Inside you’ll find:
- Strategic itineraries for road-trippers, foodies
- Series: Travel Guide
- Author: Kramer, Jennifer
- Binding: Paperback
- Page Count: 432
- Publish Date: November 21 2023
- ISBN10: 164049958X
- Language: English
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From Scratch: A Memoir of Love, Sicily, and Finding Home
$18.00 Add to cartNow a limited Netflix series starring Zoe Saldana!
This Reese Witherspoon Book Club Pick and New York Times bestseller is “a captivating story of love lost and found” (Kirkus Reviews) set in the lush- Author: Locke, Tembi
- Binding: Paperback
- Page Count: 352
- Publish Date: February 04, 2020
- ISBN10: 150118766X
- Language: English
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Notes from a Young Black Chef: A Memoir
$17.00 Add to cartA memoir from “the most important chef in America” (San Francisco Chronicle) and chef of Tatiana, the New York Times #1 Restaurant in New York City 2023.
“Kwame Onwuachi’s story shines a light on food- Author: Onwuachi, Kwame
- Binding: Paperback
- Page Count: 288
- Publish Date: March 31 2020
- ISBN10: 0525433910
- Language: English
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Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
$17.99 Add to cartThe instant New York Times bestseller and follow-up to Anthony Bourdain’s blockbuster classic on the cooking life, Kitchen Confidential
Medium Raw marks the return of the inimitable Anthony Bourdain, a
- Series: P.S.
- Author: Bourdain, Anthony
- Binding: Paperback
- Page Count: 320
- Publish Date: May 03, 2011
- ISBN10: 0061718955
- Language: English
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Cooked: My Journey from the Streets to the Stove
$18.99 Add to cartBy twenty-one, Jeff Henderson was making up to $35,000 a week cooking and selling crack cocaine. By twenty-four, he had been sentenced to nineteen and a half years in prison on federal drug traffickin
- Author: Henderson, Jeff
- Binding: Paperback
- Page Count: 304
- Publish Date: February 26, 2008
- ISBN10: 0061153915
- Language: English
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The Making of a Chef: Mastering Heat at the Culinary Institute of America
$23.99 Read more“Well reported and heartfelt, Ruhlman communicates the passion that draws the acolyte to this precise and frantic profession.”–The New York Times Book Review
Just over a decade ago, journalist Michae- Author: Ruhlman, Michael
- Binding: Paperback
- Page Count: 336
- Publish Date: March 31 2009
- ISBN10: 080508939X
- Language: English
