Cultural Region/Mediterranean
-
Peináo: A Greek Feast for All: Recipes to Feed Hungry Guests
$35.00 Add to cartModern Greek feasts to feed those you love.
Pein?o is a contemporary celebration of traditional tried-and-tested Greek food, delivered feast style: cooking for roommates, brunch with your besties, or- Author: Moursellas, Helena
- Binding: Hardcover
- Page Count: 256
- Publish Date: October 31 2023
- ISBN10: 1922754595
- Language: English
-
The Modern Tagine Cookbook: Delicious Recipes for Moroccan One-Pot Meals
$16.99 Add to cartThese hearty one-pot meals, flavored with fragrant spices, are cooked and served from an elegant, specially designed cooking vessel, also called a tagine. In Ghillie Basan’s collection of deliciously … [more below]
- Author: Basan, Ghillie
- Binding: Hardcover
- Page Count: 144
- Publish Date: August 13 2019
- ISBN10: 1788791436
- Language: English
-
The Mediterranean Diet Guide and Cookbook
$21.99 Read moreHealthy food, healthy lifestyle, healthy you.
Based on the fundamentals of balancing foods high in omega-3 fats such as fresh fruits, vegetables, fish, olive oil, nuts, etc. The Mediterranean diet has- Author: Tessmer, Kimberly A.
- Binding: Paperback
- Page Count: 352
- Publish Date: November 21 2023
- ISBN10: 0744076595
- Language: English
-
Pasta Night: 60+ Recipes for Date Nights, Lazy Nights, and Party Nights
$19.95 Read moreMore than 60 delicious pasta recipes for any night of the week.
Explore the delicious world of pasta with this fun cookbook. Deborah Kaloper provides over 60 incredible recipes, from rustic Italian cl- Author: Kaloper, Deborah
- Binding: Hardcover
- Page Count: 136
- Publish Date: September 06 2022
- ISBN10: 1922417874
- Language: English
-
Listen to Your Vegetables: Italian-Inspired Recipes for Every Season
$45.00 Add to cartFood & Wine’s 28 Cookbooks and Food Books to Add to Your Shelf This Fall
Robb Report‘s The 9 Best New Cookbooks to Buy This Fall
From Michelin star- and James Beard Foundation Award-winning chef/owner o
- Author: Grueneberg, Sarah
- Binding: Hardcover
- Page Count: 432
- Publish Date: October 25, 2022
- ISBN10: 0358647118
- Language: English
-
The Day of Battle: The War in Sicily and Italy, 1943-1944
$27.99 Add to cartNEW YORK TIMES BESTSELLER
In the second volume of his epic trilogy about the liberation of Europe in World War II, Pulitzer Prize winner Rick Atkinson tells the harrowing story of the campaigns in Si- Series: Liberation Trilogy #2
- Author: Atkinson, Rick
- Binding: Paperback
- Page Count: 848
- Publish Date: September 16, 2008
- ISBN10: 080508861X
- Language: English
-
Taste of Home Mediterranean Made Easy: 321 Light & Lively Recipes for Eating Well Everyday
$19.99 Add to cart321 light & lively dishes that bring color, flavor and flair to your table.
It’s never been so simple to set the table with light, refreshing foods as it is with the all-new cookbook Taste of Home Me- Series: Taste of Home Mediterranean
- Author: Editors at Taste of Home
- Binding: Paperback
- Page Count: 320
- Publish Date: January 07 2020
- ISBN10: 161765891X
- Language: English
-
Macedonia: The Cookbook: Recipes and Stories from the Balkans
$35.00 Read moreDiscover the flavors and traditions of North Macedonia
Macedonian cuisine is a rich mosaic of influences from the Mediterranean and Middle East, and the neighboring countries in the Balkan Peninsula- Author: Nitsou, Katerina
- Binding: Hardcover
- Page Count: 272
- Publish Date: September 21 2021
- ISBN10: 1623718791
- Language: English
-
More Mediterranean: 225+ New Plant-Forward Recipes Endless Inspiration for Eating Well
$34.99 Add to cart- Author: America’s Test Kitchen
- Binding: Paperback
- Page Count: 432
- Publish Date: December 07 2021
- ISBN10: 1948703882
- Language: English
-
Greece: The Cookbook
$54.95 Add to cartGreece: The Cookbook is the definitive work on the rich and fascinating cooking of modern Greece.
Greece: The Cookbook is the first truly comprehensive bible of Greek food in English. Rapidly increasin
- Author: Alexiadou, Vefa
- Binding: Hardcover
- Page Count: 704
- Publish Date: March 20 2017
- ISBN10: 0714873802
- Language: English
-
Sicilian Feasts, Illustrated Edition: Authentic Home Cooking from Sicily
$39.95 Add to cart“… a superbly presented collection of rich, lip-smacking treats offering a festival of taste and exploration for adventurous dining.”–The Midwest Book Review
Now available in an illustrated edition
- Series: Hippocrene Cookbook Library
- Author: La Marca, Giovanna Bellia
- Binding: Hardcover
- Page Count: 254
- Publish Date: December 20 2022
- ISBN10: 0781814332
- Language: English
-
The North African Cookbook
$54.95 Add to cart‘This cookbook is a must for a deep dive into North African classic and regional dishes.’ – Warda Bouguettaya, James Beard award-winning pastry chef and owner of Warda Patisserie, Detroit
‘An unprecede
- Author: Koehler, Jeff
- Binding: Hardcover
- Page Count: 468
- Publish Date: April 26 2023
- ISBN10: 1838666265
- Language: English
-
Home Is Where the Eggs Are
$32.50 Add to cartNEW YORK TIMES BESTSELLER
From the host of Food Network’s Girl Meets Farm and bestselling author of the IACP award-winning Molly on the Range, a collection of cozy recipes that feel like celebrations.
- Author: Yeh, Molly
- Binding: Hardcover
- Page Count: 368
- Publish Date: September 27, 2022
- ISBN10: 0063052415
- Language: English
-
Falastin: A Cookbook
$37.99 Add to cartA soulful tour of Palestinian cooking today from the Ottolenghi restaurants’ executive chef and partner–120 recipes shaped by his personal story as well as the history of Palestine.
JAMES BEARD AWARD- Author: Tamimi, Sami
- Binding: Hardcover
- Page Count: 352
- Publish Date: June 16 2020
- ISBN10: 0399581731
- Language: English
-
Essential Ottolenghi [Special Edition, Two-Book Boxed Set]: Plenty More and Ottolenghi Simple
$50.00 Add to cartExperience Yotam Ottolenghi’s wholly original approach to Middle Eastern-inspired, vegetable-centric cooking with over 280 recipes in a deluxe boxed set of the beloved New York Times bestselling cookb… [more below]
- Author: Ottolenghi, Yotam
- Binding: Paperback
- Page Count: 672
- Publish Date: November 05 2019
- ISBN10: 1984858335
- Language: English
-
Malta: Mediterranean Recipes from the Islands
$36.99 Add to cartMalta: Flavours of the Mediterranean is a richly photographed cookbook which takes you to the captivating archipelago between Sicily and the North African coast, with 70 recipes showcasing the country… [more below]
- Author: Bajada, Simon
- Binding: Hardcover
- Page Count: 240
- Publish Date: July 18 2023
- ISBN10: 1743798814
- Language: English
-
The Ikaria Way: 100 Delicious Plant-Based Recipes Inspired by My Homeland, the Greek Island of Longevity
$37.00 Add to cartDiane Kochilas’ new cookbook that brings the plant-based cuisine of Ikaria to your dinner table.
Ikaria is an island in Greece where people live to a ripe old age, sometimes living well past 100. Dian- Author: Kochilas, Diane
- Binding: Hardcover
- Page Count: 272
- Publish Date: March 26, 2024
- ISBN10: 1250880009
- Language: English
-
The Palestinian Table
$39.95 Add to cartAuthentic modern Middle Eastern home cooking – 150 delicious, easy-to-follow recipes inspired by three generations of family tradition.
While interest in Middle Eastern cuisines has blossomed, the nuan
- Author: Kassis, Reem
- Binding: Hardcover
- Page Count: 256
- Publish Date: October 23 2017
- ISBN10: 0714874965
- Language: English
-
Bitter Honey: Recipes and Stories from Sardinia
$45.00 Add to cartGuild of Food Writer’s Awards, Highly Commended in ‘First Book’ category (2021)
In Bitter Honey, seasoned chef Letitia Clark invites us into her home on one of the most beautiful islands in the Medite- Author: Clark, Letitia
- Binding: Hardcover
- Page Count: 256
- Publish Date: April 28, 2020
- ISBN10: 1784882771
- Language: English
-
Ripe Figs: Recipes and Stories from Turkey, Greece, and Cyprus
$35.00 Add to cartFor thousands of years, the eastern Mediterranean has stood as a meeting point between East and West, bringing cultures and cuisines through trade, commerce, and migration. Traveling by boat and land,
- Author: Khan, Yasmin
- Binding: Hardcover
- Page Count: 304
- Publish Date: May 04, 2021
- ISBN10: 132400665X
- Language: English
![Essential Ottolenghi [Special Edition, Two-Book Boxed Set]: Plenty More and Ottolenghi Simple](https://booksnthingstaging.setupwp.io/wp-content/uploads/2024/07/img-33061-250x334.jpeg)
