Edible
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Spam: A Global History
$19.95 Add to cartA cultural history of the celebrated (and derided) canned protein.
2025 marks the 80th anniversary of the end of World War II, a conflict that solidified SPAM’s place in global food culture. Created- Series: Edible
- Author: Spring, Kelly A.
- Binding: Hardcover
- Page Count: 160
- Publish Date: August 12 2025
- ISBN10: 1836390661
- Language: English
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Mango: A Global History
$19.95 Add to cartFrom smoothies to folklore, a global history of the many incarnations of the mango.
This beautifully illustrated book takes us on a tour through the rich world of mangoes, which inspire fervent devot- Series: Edible
- Author: Kirker, Constance L.
- Binding: Hardcover
- Page Count: 160
- Publish Date: October 16 2024
- ISBN10: 1789149150
- Language: English
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Coffee: A Global History
$23.00 Add to cartMost of us can’t make it through morning without our cup (or cups) of joe, and we’re not alone. Coffee is a global beverage: it’s grown commercially on four continents and consumed enthusiastically on… [more below]
- Series: Edible
- Author: Morris, Jonathan
- Binding: Hardcover
- Page Count: 176
- Publish Date: February 15 2019
- ISBN10: 1789140021
- Language: English
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The Beautiful Edible Garden: Design a Stylish Outdoor Space Using Vegetables, Fruits, and Herbs
$19.99 Read moreA stylish, beautifully photographed guide to artfully incorporating organic vegetables, fruits, and herbs into an attractive modern garden design.
We’ve all seen the vegetable garden overflowing with- Author: Bennett, Leslie
- Binding: Paperback
- Page Count: 220
- Publish Date: February 26 2013
- ISBN10: 1607742330
- Language: English
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Breakfast Cereal: A Global History
$23.00 Add to cartA global history of breakfast cereal, from the first grain porridges to off-brand Cheerios.
Simple, healthy, and comforting, breakfast cereals are a perennially popular way to start the day. This boo- Series: Edible
- Author: Dolan, Kathryn Cornell
- Binding: Hardcover
- Page Count: 144
- Publish Date: April 28 2023
- ISBN10: 178914695X
- Language: English
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365 Essential Survival Skills: Knowledge That Will Keep You Alive
$19.99 Read moreLearn. Practice. Prepare. Survive.
Survival situations can happen when least expected. The best defense is knowledge and confidence in the skills that will keep you alive–whether it’s for a few hour- Author: Stewart, Creek
- Binding: Paperback
- Page Count: 288
- Publish Date: December 09 2016
- ISBN10: 1440247285
- Language: English
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The Forager’s Handbook: A Seasonal Guide to Harvesting Wild, Edible & Medicinal Plants
$22.99 Read moreLearn the way of the forager and identify, harvest, and prepare wild plants by season.
Have you ever wondered what it would be like to gather wild plants growing around you for your food and medicine- Author: Shufer, Vickie
- Binding: Paperback
- Page Count: 176
- Publish Date: March 01 2022
- ISBN10: 151076786X
- Language: English
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The Skillful Forager: Essential Techniques for Responsible Foraging and Making the Most of Your Wild Edibles
$26.95 Add to cartThe ultimate forager’s guide to working with any wild plant in the field, kitchen, or pantry–featuring plant profiles, harvesting and preservation tips, and easy recipes
From harvesting skills that- Author: Meredith, Leda
- Binding: Paperback
- Page Count: 296
- Publish Date: March 12 2019
- ISBN10: 1611804833
- Language: English
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Plants Feed Me
$8.99 Add to cartSink your teeth into the plants that feed the world–flowers, fruits, seeds, and all
With its simple text and bright, appealing illustrations, this book is perfect for young readers learning about w- Author: Rockwell, Lizzy
- Binding: Paperback
- Page Count: 32
- Publish Date: January 15 2015
- ISBN10: 0823433072
- Language: English
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365 Essential Survival Skills: Knowledge That Will Keep You Alive
$19.99 Read moreLearn. Practice. Prepare. Survive.
Survival situations can happen when least expected. The best defense is knowledge and confidence in the skills that will keep you alive–whether it’s for a few hour- Author: Stewart, Creek
- Binding: Paperback
- Page Count: 288
- Publish Date: December 09 2016
- ISBN10: 1440247285
- Language: English
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Plants We Eat (Be an Expert!)
$5.99 Read moreWhat do you know about the fruits and vegetables that come from plants? With this book you can become an expert!
Sometimes we eat the leaves of a plant. Sometimes we eat the roots. These foods from pla
- Series: Be an Expert!
- Author: Fitzgerald, Stephanie
- Binding: Paperback
- Page Count: 24
- Publish Date: February 01 2022
- ISBN10: 1338797913
- Language: English
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The Pocket Guide to Edible Wild Plants: How to Forage Safely and Responsibly
$12.99 Read moreNow outdoorsman and survivalists can own this comprehensive and handy guide to edible plants authored by the US Army. Whether you are a stranded soldier, a wilderness hiker, or you just want to know w… [more below]
- Series: Pocket Guide
- Author: U S Department of the Army
- Binding: Paperback
- Page Count: 160
- Publish Date: April 02 2024
- ISBN10: 151077727X
- Language: English
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Food Plants of Interior First Peoples
$20.00 Read moreNancy Turner describes more than 150 plants traditionally harvested and eaten by First Peoples east of the Coast Mountains in British Columbia and northern Washington. Each description includes inform… [more below]
- Series: Royal BC Museum Handbooks
- Author: Turner, Nancy J.
- Binding: Paperback
- Page Count: 224
- Publish Date: November 22 2007
- ISBN10: 0772658463
- Language: English
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Edible Landscaping: Now You Can Have Your Gorgeous Garden and Eat It Too!
$44.95 Add to cartLearn how to beautifully landscape your home with clean, delicious vegetables, fruits, nuts, and berries, saving money and natural resources at the same time
Since Rosalind Creasy popularized the conc- Author: Creasy, Rosalind
- Binding: Paperback
- Page Count: 384
- Publish Date: November 01 2010
- ISBN10: 1578051541
- Language: English
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The Flower-Infused Cocktail: Flowers, with a Twist
$29.95 Read moreInfusing the taste of over 60 different edible flowers, weaving folklore with flavor!
The Flower-Infused Cocktail: Flowers, with a Twist is the flower-lover’s favorite book, with a fresh take on tradit
- Author: Brown, Alyson
- Binding: Hardcover
- Page Count: 188
- Publish Date: February 01, 2023
- ISBN10: 1493073141
- Language: English
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Foraging Southern California: 118 Nutritious, Tasty, and Abundant Foods
$16.95 Add to cartThis field guide to foraging introduces Southern California’s most plentiful and delicious foraging options, while prioritizing the health of foragers and the environment.
- Author: Kent, Douglas
- Binding: Paperback
- Page Count: 256
- Publish Date: October 29 2019
- ISBN10: 1591939151
- Language: English
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Dandelion Medicine, 2nd Edition: Forage, Feast, and Nourish Yourself with This Extraordinary Weed
$16.99 Add to cartDiscover the many healing and culinary uses of the familiar wild plant, the dandelion, with this colorful, accessible guide from a leading medical herbalist.
Dandelion Medicine, 2nd Edition is a colorf… [more below]
- Author: Mars, Brigitte
- Binding: Paperback
- Page Count: 192
- Publish Date: October 17 2023
- ISBN10: 1635867630
- Language: English
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The Forager’s Cookbook: Identify & Prepare Edible Weeds & Wild Plants
$19.99 Add to cartMore than a recipe book, more than a foraging book, more than a guide to herbal medicine. Discover 90 exciting recipes showcasing weeds that are delicious, nutritious, medicinal, too good to waste–an… [more below]
- Author: Bruton-Seal, Julie
- Binding: Paperback
- Page Count: 256
- Publish Date: February 07 2023
- ISBN10: 1510772952
- Language: English
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The Complete Guide to Seed and Nut Oils: Growing, Foraging, and Pressing
$29.99 Add to cartPress your own right at home – homemade oils for cooking and health.
The Complete Guide to Seed and Nut Oils is a comprehensive, beautifully illustrated and photographed, full-color guide to growing,
- Author: Cohen, Bevin
- Binding: Paperback
- Page Count: 144
- Publish Date: April 05 2022
- ISBN10: 0865719632
- Language: English
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The Edible Flower: A Modern Guide to Growing, Cooking and Eating Edible Flowers
$40.00 Add to cartOn a seven-acre small holding in rural Northern Ireland, organic gardener Jo Facer and head chef Erin Bunting run fork-to-fork supper club, organic small-holding and fledgling cooking and growing scho… [more below]
- Author: Bunting, Erin
- Binding: Hardcover
- Page Count: 304
- Publish Date: March 14 2023
- ISBN10: 0857829491
- Language: English
