Entertaining
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French Classics: Easy and Elevated Dishes to Cook at Home
$38.00 Add to cart“Chef Matt makes French food easy for everyone. Everyone should love French food forever.” -Matty Matheson
The most venerated French dishes, prepared for a new generation of chefs by rising star Matth- Author: Ryle, Matthew
- Binding: Hardcover
- Page Count: 288
- Publish Date: October 21 2025
- ISBN10: 1639736840
- Language: English
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Let the Biscuits Burn: Cultivating Real-Life Hospitality in a World Craving Connection
$19.99 Add to cartFounder of A Table Top Affair and author of The Living Table cookbook, Abby Kuykendall offers an encouraging resource for the hesitant host, with practical advice and biblical inspiration to navigate
- Author: Kuykendall, Abby
- Binding: Paperback
- Page Count: 240
- Publish Date: September 23 2025
- ISBN10: 1400252393
- Language: English
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Having People Over: A Modern Guide to Planning, Throwing, and Attending Every Type of Party
$30.00 Read moreBecome the perfect host and learn how to foster community as an adult with this modern guide to hosting every type of gathering.
In a world that often feels disconnected and transactional, there’s not- Author: Fagan, Chelsea
- Binding: Hardcover
- Page Count: 208
- Publish Date: October 21 2025
- ISBN10: 0593836863
- Language: English
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Party People: A Cookbook for Creative Celebrations
$35.00 Add to cartCelebrate any occasion (really, any occasion!) with 100 creative recipes and endless ideas for your next party, from Academy Award-winning actor Brie Larson and former Milk Bar culinary director Court… [more below]
- Author: Larson, Brie
- Binding: Hardcover
- Page Count: 272
- Publish Date: October 21 2025
- ISBN10: 0593970020
- Language: English
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A Ravenous Feast: Spellbinding Recipes Inspired by the Literary Works of Edgar Alan Poe
$24.99 Add to cartA collection of delicious, ghastly, gothic recipes and entertaining ideas inspired by the dark literature of Edgar Alan Poe
Enjoy this elegantly ghoulish culinary journey through the literary world of- Author: Hinke, Veronica
- Binding: Hardcover
- Page Count: 168
- Publish Date: July 15 2025
- ISBN10: 9798886742312
- Language: English
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Rockin’ Around the Christmas Tree: A Festive Guide to Celebrating the Holidays (Recipes, Crafts, and More!)
$19.99 Add to cartGet the most out of your Yuletide celebrations and let the Christmas spirit ring with this full-color festive handbook to all things holiday! You will rock around your Christmas tree this season with
- Author: Harper Celebrate
- Binding: Hardcover
- Page Count: 176
- Publish Date: September 23 2025
- ISBN10: 1400252563
- Language: English
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Gluten-Free Feasts: Gather and Share with 80 Sweet and Savoury Recipes
$32.50 Add to cartIn Gluten-Free Feasts, Mel Persson (aka The Very Hungry Coeliac) continues her mission to share the foods she loves and help those living gluten-free rediscover their joy of cooking and eating.
Becau- Author: Persson, Melanie
- Binding: Hardcover
- Page Count: 256
- Publish Date: August 26 2025
- ISBN10: 1761450700
- Language: English
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The Official Disney Parks Desserts Cookbook: Remembering 101 Sweet Delicious Disney Recipes
$19.99 Add to cartCreate Disney magic at home with this playful dessert cookbook showcasing 101 treats (35 brand-new!) from the Disney theme parks, resorts, and cruise ships.
Packed with advice from Disney chefs and pl- Series: Delicious Disney
- Author: Brandon, Pam
- Binding: Hardcover
- Page Count: 240
- Publish Date: September 16 2025
- ISBN10: 1368106196
- Language: English
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The Unofficial Twilight Saga Cookbook: Flavors from Forks
$29.99 Add to cartImmerse yourself in this collection of delicious recipes inspired by your favorite characters, places, and enchanting moments from the Twilight universe.
Finally, the wait is over! It felt like an ete- Author: Ruhland, Kayla
- Binding: Hardcover
- Page Count: 168
- Publish Date: July 15 2025
- ISBN10: 9798886742275
- Language: English
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My Southern Kitchen: From Suppers to Celebrations, Recipes for Every Occasion
$35.00 Add to cartSouthern Living magazine’s beloved columnist and test kitchen pro Ivy Odom offers a host of truly Southern recipes, from favorites to fresh creations
Whether you already love her Southern Living cook- Author: Odom, Ivy
- Binding: Hardcover
- Page Count: 272
- Publish Date: October 07 2025
- ISBN10: 1419778552
- Language: English
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Both Sides of the Glass: Paired Cocktails and Mocktails to Toast Any Taste
$35.00 Add to cartFrom Neil Patrick Harris and David Burtka, an innovative cocktail book that caters to a growing trend–mocktails for nondrinkers that are just as delicious and fun as their cocktail counterparts–in a… [more below]
- Author: Harris, Neil Patrick
- Binding: Hardcover
- Page Count: 208
- Publish Date: September 30 2025
- ISBN10: 0593719867
- Language: English
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Elvira’s Cookbook from Hell: Sexy, Spooky Soir?es and Celebrations for Every Occasion
$32.50 Add to cartNew York Times bestselling memoirist and pop culture icon Cassandra Peterson, as Elvira, Mistress of the Dark, delivers the definitive guide to ghoulish hosting all year round.
Hello darling, it’s me- Author: Peterson, Cassandra
- Binding: Hardcover
- Page Count: 224
- Publish Date: September 30 2025
- ISBN10: 0306832860
- Language: English
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Dinner Party Animal: Recipes to Make Every Day a Celebration
$35.00 Add to cart“Jake’s punim is as mind blowing as his recipes!” -Rachael Ray
From the New York Times bestselling author of Jew-Ish and I Could Nosh and star of A&E’s Jake Makes It Easy comes a fun, unfussy, and inve
- Author: Cohen, Jake
- Binding: Hardcover
- Page Count: 336
- Publish Date: September 30 2025
- ISBN10: 0063239728
- Language: English
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Celebrate: Joyful Baking All Year Round
$40.00 Add to cartFrom the New York Times-bestselling author and internationally beloved host of The Great British Baking Show, Paul Hollywood’s next showstopping book of the ultimate celebratory bakes for every holida
- Author: Hollywood, Paul
- Binding: Hardcover
- Page Count: 272
- Publish Date: September 30 2025
- ISBN10: 1639735038
- Language: English
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Help! My Apartment Has a Kitchen Cookbook: 100 + Great Recipes with Foolproof Instructions
$19.99 Add to cart“My mom had the idea for this cookbook. I think she figured that if she could teach a kitchen illiterate like me to cook, there was no one who couldn’t learn.” — Kevin Mills
- Author: Mills, Nancy
- Binding: Paperback
- Page Count: 272
- Publish Date: April 01 2006
- ISBN10: 0618711759
- Language: English
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Secret Sauces: Over 65 Fresh & Flavorful Sauces with Recipe Pairings
$19.99 Add to cartElevate everyday dishes with minimum effort. Secret Sauces is a collection of 65 modern sauces with recipe pairing, as well as marinades, dressings, dips, gravies, salsas, and curries
A great sauce ha- Author: Seder, Vanessa
- Binding: Hardcover
- Page Count: 176
- Publish Date: March 18 2025
- ISBN10: 1804192902
- Language: English
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Sauce Up Your Boards: More Than 250 Recipes for Condiments, Dips, Jams & Spreads
$24.99 Read moreElevate your boards and meals with over 250 easy-to-make condiment recipes that add a burst of flavor and a lot of style to what you serve.
Sauce Up Your Board by Hillary Davis is a must-have cookbook
- Author: Davis, Hillary
- Binding: Hardcover
- Page Count: 224
- Publish Date: October 22 2024
- ISBN10: 1423667247
- Language: English
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R.U. Kidding Me? Cooking with Darryl
$39.95 Add to cartDarryl Postelnick, the spatula-drumming TikTok cook and party host, shares more than 100 of his most popular recipes in this debut cookbook, R. U. Kidding Me? Cooking with Darryl.
Whether he’s backyard
- Author: Postelnick, Darryl
- Binding: Hardcover
- Page Count: 256
- Publish Date: October 29 2024
- ISBN10: 9798989918577
- Language: English
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Godzilla: The Official Cookbook
$34.95 Add to cartThe official cookbook inspired by the Toho Godzilla movies and creatures, featuring a wide variety of fun, kaiju-themed food and drink recipes to suit all tastes and skill levels, including the scrump… [more below]
- Author: Baker, Kayce
- Binding: Hardcover
- Page Count: 160
- Publish Date: November 26 2024
- ISBN10: 1803368063
- Language: English
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The Vedge Bar Book: Plant-Based Cocktails and Light Bites for Inspired Entertaining
$26.95 Add to cartAt Vedge, the award-winning Philadelphia restaurant that pioneered plant-based fine dining, Kate Jacoby, Rich Landau, and their acclaimed team have been elevating vegetable cooking–and imbibing–for
- Author: Landau, Rich
- Binding: Hardcover
- Page Count: 224
- Publish Date: November 19 2024
- ISBN10: 9798893030143
- Language: English
