Ethnic Orientation/Chinese
Showing 81–100 of 1000 resultsSorted by popularity
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By: Huang, Ching-He
Wok for Less: Budget-Friendly Asian Meals in 30 Minutes or Less
$29.99HardcoverAdd to cartQuick, simple, wallet-friendly Chinese recipes to cook at home
The wok is an incredibly quick, heat-efficient cooking method – and a lot less expensive (and bulky) than an air fryer. Chinese and Asia- Author: Huang, Ching-He
- Binding: Hardcover
- Page Count: 208
- Publish Date: January 30 2024
- ISBN10: 1804191590
- Language: English
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By: Injoo Chun
The Food of Korea: 63 Simple and Delicious Recipes from the Land of the Morning Calm
$5.99PaperbackAdd to cartRecreate your favorite Korean recipes and discover new dishes with this easy-to-follow cookbook
Flavorful and satisfying, Korean cuisine is a tantalizing balance of tastes and textures–fiery peppers- Series: Authentic Recipes
- Author: Chun, Injoo
- Binding: Paperback
- Page Count: 112
- Publish Date: August 24 2021
- ISBN10: 804855013
- Language: English
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By: Tsui, Bonnie
American Chinatown: A People’s History of Five Neighborhoods
$15.00PaperbackAdd to cartThe mystery of Chinatown as foreign yet familiar has been long established in the American imagination. Visitors come to expect this, looking for “something different” in its narrow lanes and fish mar… [more below]
- Author: Tsui, Bonnie
- Binding: Paperback
- Page Count: 288
- Publish Date: June 15 2010
- ISBN10: 1416557245
- Language: English
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By: O-Young, Lee
The Korean Kimchi Cookbook: 78 Fiery Recipes for Korea’s Legendary Pickled and Fermented Vegetables
$17.99PaperbackAdd to cartKimchi is the newest star on the Asian culinary stage. These kimchi recipes are an appetizing way to add more vegetables with probiotics, vitamins, and enzymes to your healthy diet.
This delicious Kor- Author: O-Young, Lee
- Binding: Paperback
- Page Count: 128
- Publish Date: July 10 2018
- ISBN10: 0804848602
- Language: English
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By: Jeremy Pang
Jeremy Pang’s School of Wok: Simple Family Feasts
$26.99HardcoverRead moreEasy Asian cooking for the whole family from School of Wok founder and star of the hit ITV show Jeremy Pang’s Asian Kitchen
AS SEEN ON TV COOKING Make dinnertime easy with over 80 Asian recipes from- Author: Pang, Jeremy
- Binding: Hardcover
- Page Count: 208
- Publish Date: August 15, 2023
- ISBN10: 0600637778
- Language: English
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By: Brendan Pang
This Is a Book about Dumplings
$22.99HardcoverAdd to cartMake Your Dumpling Dreams Come True
For Brendan Pang, MasterChef Australia alum and founder of Bumplings restaurant, it all started in his grandmother’s kitchen, where one bite of Grandm re’s Fried Sh- Author: Pang, Brendan
- Binding: Hardcover
- Page Count: 160
- Publish Date: May 26 2020
- ISBN10: 1645670341
- Language: English
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By: Shen, Fan
Gang of One: Memoirs of a Red Guard
$24.95PaperbackAdd to cartIn 1966 twelve-year-old Fan Shen, a newly minted Red Guard, plunged happily into China’s Cultural Revolution. Disillusion soon followed, then turned to disgust and fear when Shen discovered that his c… [more below]
- Series: American Lives (University of Nebraska)
- Author: Shen, Fan
- Binding: Paperback
- Page Count: 298
- Publish Date: March 01 2006
- ISBN10: 0803293364
- Language: English
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By: Jingsheng, Wei
The Courage to Stand Alone: Letters from Prison and Other Writings
$24.00PaperbackAdd to cartInternationally recognized as a major publishing event, The Courage to Stand Alone is a collection of prison writings from the world’s most famous political prisoner. Wei Jingsheng, who has spent near… [more below]
- Author: Jingsheng, Wei
- Binding: Paperback
- Page Count: 320
- Publish Date: August 01 1998
- ISBN10: 0140275355
- Language: English
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By: Chang, Gordon H.
The Chinese and the Iron Road: Building the Transcontinental Railroad
$32.00PaperbackAdd to cartThe completion of the transcontinental railroad in May 1869 is usually told as a story of national triumph and a key moment for American Manifest Destiny. The Railroad made it possible to cross the co
- Series: Asian America
- Author: Chang, Gordon H.
- Binding: Paperback
- Page Count: 560
- Publish Date: April 30 2019
- ISBN10: 1503609243
- Language: English
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Manual of Zen Buddhism
$16.00PaperbackAdd to cartHere are the famous sutras, or sermons, of the Buddha; the gathas, or hymns; the intriguing philosophical puzzles known as koan; and the dharanis, or invocations to expel evil spirits. Included also a… [more below]
- Author: Suzuki, Daisetz Teitaro
- Binding: Paperback
- Page Count: 192
- Publish Date: January 13 1994
- ISBN10: 0802130658
- Language: English
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By: Lee, Jennifer B.
The Fortune Cookie Chronicles: Adventures in the World of Chinese Food
$19.99PaperbackAdd to cartIf you think McDonald’s is the most ubiquitous restaurant experience in America, consider that there are more Chinese restaurants in America than McDonalds, Burger Kings, and Wendys combined. New York… [more below]
- Author: Lee, Jennifer B.
- Binding: Paperback
- Page Count: 320
- Publish Date: March 01 2009
- ISBN10: 0446698970
- Language: English
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By: Liu, Betty
My Shanghai: Recipes and Stories from a City on the Water
$35.00HardcoverAdd to cartOne of the Best Cookbooks of 2021 by the New York Times
Experience the sublime beauty and flavor of one of the oldest and most delicious cuisines on earth: the food of Shanghai, China’s most exciting
- Author: Liu, Betty
- Binding: Hardcover
- Page Count: 288
- Publish Date: March 09 2021
- ISBN10: 0062854720
- Language: English
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By: Isaacs, Stacey
The Chinese Medicine Cookbook: Nourishing Recipes to Heal and Thrive
$16.99PaperbackAdd to cartFood is the best medicine-Chinese food therapy is here.
Your body is a temple-honor and heal it with nourishing foods. The Chinese Medicine Cookbook is your introduction to traditional Chinese food the
- Author: Isaacs, Stacey
- Binding: Paperback
- Page Count: 194
- Publish Date: August 20 2019
- ISBN10: 1641524677
- Language: English
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Massacred for Gold: The Chinese in Hells Canyon
$19.95PaperbackAdd to cartIn 1887, more than 30 Chinese gold miners were massacred on the Oregon side of Hells Canyon, the deepest canyon in North America. Massacred for Gold, the first authoritative account of the unsolved c
- Author: Nokes, R. Gregory
- Binding: Paperback
- Page Count: 208
- Publish Date: October 01 2009
- ISBN10: 0870715704
- Language: English
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By: Waley, Arthur
The Book of Songs: The Ancient Chinese Classic of Poetry
$19.00PaperbackAdd to cartOne of the five Confucian classics, The Book of Songs (Shijing) is the oldest collection of poetry in world literature and the finest treasure of traditional songs left from antiquity. Where the other… [more below]
- Author: Waley, Arthur
- Binding: Paperback
- Page Count: 400
- Publish Date: September 13 1996
- ISBN10: 0802134777
- Language: English
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By: Dunlop, Fuchsia
Land of Fish and Rice: Recipes from the Culinary Heart of China
$35.00HardcoverAdd to cartThe lower Yangtze region, or Jiangnan, with its modern capital Shanghai, has been known since ancient times as a “land of fish and rice.” For centuries, local cooks have harvested the bounty of its la
- Author: Dunlop, Fuchsia
- Binding: Hardcover
- Page Count: 368
- Publish Date: October 18 2016
- ISBN10: 0393254380
- Language: English
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By: Lensey Namioka
Ties That Bind, Ties That Break
$7.99Mass Market PaperboundAdd to cartThird Sister in the Tao family, Ailin has watched her two older sisters go through the painful process of having their feet bound. In China in 1911, all the women of good families follow this ancient
- Author: Namioka, Lensey
- Binding: Mass Market Paperbound
- Page Count: 160
- Publish Date: November 14, 2000
- ISBN10: 0440415993
- Language: English
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By: Joanne Chang
Myers+chang at Home: Recipes from the Beloved Boston Eatery
$37.50HardcoverAdd to cartFrom beloved chef and author Joanne Chang, the first cookbook from her acclaimed Boston restaurant, Myers+Chang
Award-winning and beloved chef Joanne Chang of Boston’s Flour bakery may be best known- Author: Chang, Joanne
- Binding: Hardcover
- Page Count: 320
- Publish Date: September 12 2017
- ISBN10: 544836472
- Language: English
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By: Vivian Aronson
The Asian Market Cookbook: How to Find Superior Ingredients to Elevate Your Asian Home Cooking
$21.99PaperbackRead moreThe Key to Amazing Chinese Meals is Selecting Top-Quality Ingredients
Delicious, home-cooked Chinese food is just a few pantry staples away, thanks to celebrated chef and CookingBomb founder Vivian Ar- Author: Aronson, Vivian
- Binding: Paperback
- Page Count: 168
- Publish Date: December 21 2021
- ISBN10: 1645674487
- Language: English
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By: Meyer, L. A.
The Wake of the Lorelei Lee: Being an Account of the Further Adventures of Jacky Faber, on Her Way to Botany Bay
$12.99PaperbackAdd to cartJacky Faber, rich from her exploits diving for Spanish gold, has purchased the Lorelei
Lee to carry passengers across the Atlantic. Believing she has been absolved of past sins
against the Crown, Jacky … [more below]- Series: Bloody Jack Adventures #8
- Author: Meyer, L. A.
- Binding: Paperback
- Page Count: 576
- Publish Date: August 16 2022
- ISBN10: 0547721943
- Language: English


















