Ethnic Orientation/Spanish
Showing 1–20 of 1000 resultsSorted by popularity
-
By: Rican, Tony
The Easy Puerto Rican Cookbook: 100 Classic Recipes Made Simple
$17.99PaperbackAdd to cartMaster the melting pot of Puerto Rican cooking with 100 classic recipes
Puerto Rican cooking is rich with diverse flavors and textures that come together to create a unique culinary experience you cou- Author: Rican, Tony
- Binding: Paperback
- Page Count: 154
- Publish Date: May 12 2020
- ISBN10: 1646118030
- Language: English
-
By: Dunlop, Fiona
Andaluz: A Food Journey Through Southern Spain
$35.00HardcoverAdd to cart- Author: Dunlop, Fiona
- Binding: Hardcover
- Page Count: 304
- Publish Date: August 15 2023
- ISBN10: 1623717280
- Language: English
-
By: Jamison, Cheryl
Rancho de Chimayo Cookbook: The Traditional Cooking of New Mexico
$24.95PaperbackAdd to cartSituated just 30 miles north of Santa Fe off the High Road to Taos, the highly acclaimed Rancho de Chimayo Restaurant has been serving traditional New Mexican cuisine in a beautiful setting for half a… [more below]
- Author: Jamison, Cheryl
- Binding: Paperback
- Page Count: 240
- Publish Date: May 06 2014
- ISBN10: 076279139X
- Language: English
-
By: Pizarro, José
Recipes from Andalusia
$24.99HardcoverRead moreRecipes from Andalusia is a culinary exploration of Andalusia, a place where the past and modernity blend together to form a rather magical destination.
Not just a feast for the eyes, Andalusia is al- Author: Pizarro, José
- Binding: Hardcover
- Page Count: 256
- Publish Date: August 08 2023
- ISBN10: 1784886327
- Language: English
-
The Boqueria: And the Markets of Barcelona
$35.00HardcoverRead more– La Boqueria is the fabled market where the top chefs in Barcelona do their daily shopping, and is considered a top tourist food destination
– Includes mouth-watering recipes from the stall holders, a
- Author: Di Marco, Maria Teresa
- Binding: Hardcover
- Page Count: 320
- Publish Date: July 05 2023
- ISBN10: 8867533797
- Language: English
-
By: Weiss, Jeffrey
CharcuterÃa: The Soul of Spain
$39.95HardcoverRead more2015 James Beard Award nominee
An updated and redesigned edition of CharcuterÃa: The Soul of Spain, the first and best book to introduce authentic Spanish
2015 Gourmand World Cookbook Award nominee- Author: Weiss, Jeffrey
- Binding: Hardcover
- Page Count: 404
- Publish Date: August 10 2021
- ISBN10: 1572842997
- Language: English
-
By: Dweck, Poopa
Aromas of Aleppo: The Legendary Cuisine of Syrian Jews
$60.00HardcoverRead moreThe first authoritative cookbook to present the culinary treasures and intriguing customs of the ancient yet enduring Aleppian Jewish community–with 150 mouthwatering recipes and gorgeous color photo
- Author: Dweck, Poopa
- Binding: Hardcover
- Page Count: 400
- Publish Date: August 01 2007
- ISBN10: 0060888180
- Language: English
-
By: Baiocchi, Talia
Sherry: A Modern Guide to the Wine World’s Best-Kept Secret, with Cocktails and Recipes
$24.99HardcoverAdd to cartThere is no other wine that is as versatile, as utterly unique in its range and production methods–and, unfortunately, as misunderstood–as sherry. For centuries, sherry was considered one of the wor… [more below]
- Author: Baiocchi, Talia
- Binding: Hardcover
- Page Count: 272
- Publish Date: October 14 2014
- ISBN10: 160774581X
- Language: English
-
Sephardi: Cooking the History. Recipes of the Jews of Spain and the Diaspora, from the 13th Century to Today
$39.95HardcoverRead moreIn this extraordinary cookbook, chef and scholar H??e Jawhara-Pi?r combines rich culinary history and Jewish heritage to serve up over fifty culturally significant recipes.
Steeped in the history of t
- Author: Piñer, Hélène Jawhara
- Binding: Hardcover
- Page Count: 174
- Publish Date: June 15 2021
- ISBN10: 1644695316
- Language: English
-
Tapas: And Other Spanish Plates to Share
$16.99HardcoverRead moreBring an authentic taste of Spain to your table with this collection of more than 60 mouth-watering recipes for small plates to share.
Traditionally served as a bar snack with a glass of sherry or a c- Author: Ryland Peters & Small
- Binding: Hardcover
- Page Count: 144
- Publish Date: March 12 2019
- ISBN10: 1788790774
- Language: English
-
By: Llamas, Gabriela
Spanish Cooking for Beginners: Simple and Delicious Recipes for All Occasions
$24.98PaperbackRead moreLearn to cook authentic Spanish food without all the fuss
Do you wish you could cook real, traditional Spanish meals but don’t have time for cooking classes or the lengthy and complicated recipes fro- Series: New Shoe Press
- Author: Llamas, Gabriela
- Binding: Paperback
- Page Count: 128
- Publish Date: April 19 2022
- ISBN10: 0760379580
- Language: English
-
Pintxos: Small Plates in the Basque Tradition [A Cookbook]
$26.99HardcoverAdd to cartAn authentic small plates cookbook from the top Basque chef in America.
Acclaimed chef Gerald Hirigoyen’s sophisticated and delectable small plates, served at his restaurants, Bocadillos and Piperade- Author: Hirigoyen, Gerald
- Binding: Hardcover
- Page Count: 208
- Publish Date: April 01 2009
- ISBN10: 1580089224
- Language: English
-
By: Arenos, Pau
Cocina En Casa / Cook at Home. 101 Original, Homely, and Deliciously Looking Rec Ipes
$24.95PaperbackRead moreEl Premio Nacional de Gastronom?a comparte con nosotros sus recetas caseras m?s resultonas, aquellas que van a hacernos quedar como grandes chefs ante nuestras familias y amistades.
Estos son los pla- Author: Arenos, Pau
- Binding: Paperback
- Page Count: 224
- Publish Date: January 24 2023
- ISBN10: 8418967307
- Language: Spanish
-
By: Vergara, Selena
Spanish Workbook For Kids: The Playful Spanish Learning For Kids Books With Easy Spanish Short Stories For Beginners
$17.99PaperbackAdd to cartLearning a new language is a challenging, but very fulfilling task. Choose to learn Spanish specifically and you will see the advantages of pursuing a language that has a global presence. Spanish imme… [more below]
- Author: Vergara, Selena
- Binding: Paperback
- Page Count: 136
- Publish Date: January 31 2023
- ISBN10: 1913710718
- Language: English
-
Cocina de Andalucia: Spanish Recipes from the Land of a Thousand Landscapes
$30.00HardcoverAdd to cartDiscover a fascinating region in Southern Spain that offers the most tantalizing food, through 75 authentic recipes, written with expertise and using authentic ingredients.
Andalucia is the largest re- Author: Sevilla, Maria Jose
- Binding: Hardcover
- Page Count: 192
- Publish Date: April 09 2024
- ISBN10: 1788795873
- Language: English
-
By: Jonas Cramby
Taco Loco: Mexican Street Food from Scratch
$23.95HardcoverAdd to cartJoin Jonas Cramby on a trip through one of the world’s most exciting street food cuisines! Recreate your all-time street-food favourites with delicious recipes that are bursting with authenticity.
Crun
- Author: Cramby, Jonas
- Binding: Hardcover
- Page Count: 160
- Publish Date: February 01 2022
- ISBN10: 1911682172
- Language: English
-
By: Miranda, Luis A.
Incansable: Mi Historia de la Fuerza Latina Que Est? Transformando a Los Estados Unidos
$17.99PaperbackAdd to cartLectura esencial de una voz experta que nuestro pa?s necesita: las memorias personales y pol?ticas de Luis A. Miranda Jr. revelan una profunda comprensi?n de la cultura latina y de c?mo construir una
- Author: Miranda, Luis A.
- Binding: Paperback
- Page Count: 256
- Publish Date: May 07 2024
- ISBN10: 0306835568
- Language: Spanish
-
Poet in New York/Poeta En Nueva York
$16.00PaperbackAdd to cart“The definitive version of Lorca’s masterpiece, in language that is as alive and molten today as was the original.”–John Ashbery
Newly translated for the first time in ten years, Federico Garc?acute;- Author: Lorca, Federico GarcÃa
- Binding: Paperback
- Page Count: 288
- Publish Date: December 21 2007
- ISBN10: 0802143539
- Language: English
-
Cocina Para Disfrutones: 80 Recetas Para Chuparte Los Dedos / Kitchen for Enjoym Ent. 80 Recipes
$36.95HardcoverRead moreLlega el mejor libro para regalar del chef con más estrellas Michelin: MartÃn Berasategui.
Martin Berasategui, el chef de las 13 estrellas Michelin, se ha propuesto que disfrutes cocinando. Cómo?- Author: Berasategui, MartÃn
- Binding: Hardcover
- Page Count: 344
- Publish Date: March 21 2023
- ISBN10: 8425363373
- Language: Spanish
-
By: Claudia Roden
The Food of Spain
$75.00HardcoverRead moreOne of our foremost authorities on Mediterranean, North African, and Italian cooking, Claudia Roden brings her incomparable authenticity, vision, and immense knowledge to bear in The Food of Spain. Th… [more below]
- Author: Roden, Claudia
- Binding: Hardcover
- Page Count: 624
- Publish Date: June 07 2011
- ISBN10: 0061969621
- Language: English





![Pintxos: Small Plates in the Basque Tradition [A Cookbook]](https://booksnthingstaging.setupwp.io/wp-content/uploads/2024/10/253439-250x328.jpg)




