Hirigoyen, Gerald

An authentic small plates cookbook from the top Basque chef in America.

Acclaimed chef Gerald Hirigoyen’s sophisticated and delectable small plates, served at his restaurants, Bocadillos and Piperade

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• Author: Hirigoyen, Gerald
• Binding: Hardcover
• Page Count: 208
• Publish Date: April 01 2009
• ISBN10: 1580089224
• Language: English