Falcon Press Publishing
Showing all 3 resultsSorted by popularity
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By: Tom Seymour
Foraging New England: Edible Wild Food and Medicinal Plants from Maine to the Adirondacks to Long Island Sound
$22.95PaperbackAdd to cartFrom beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, Foraging New England guides the reader to the edible wild foods and healthful herbs of the Northeas… [more below]
- Series: Foraging
- Author: Seymour, Tom
- Binding: Paperback
- Page Count: 264
- Publish Date: April 24 2020
- ISBN10: 1493042378
- Language: English
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By: Johnson, Lars W.
Rockhounding Oregon: A Guide to the State’s Best Rockhounding Sites
$24.95PaperbackRead moreFully revised and updated, this book provides detailed directions and GPS coordinates to the best rockhounding sites in Oregon, with valuable tips on what tools to bring and how to conduct your search
- Series: Rockhounding
- Author: Johnson, Lars W.
- Binding: Paperback
- Page Count: 320
- Publish Date: October 15 2022
- ISBN10: 1493059661
- Language: English
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By: Bo Brown
Foraging the Ozarks: Finding, Identifying, and Preparing Edible Wild Foods in the Ozarks
$22.95PaperbackAdd to cartThe Ozark Mountains in Missouri and Arkansas have had a long history of foraging since indigenous tribes such as the Osage, Quapaw, and Kickapoo sporadically inhabited the area and utilized the rich n… [more below]
- Author: Brown, Bo
- Binding: Paperback
- Page Count: 256
- Publish Date: July 15 2020
- ISBN10: 1493042572
- Language: English


