Farm to Table
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The New Cafe Beaujolais Cookbook: Recipes from the Iconic Mendocino Restaurant
$40.00 Add to cartA celebration of California coastal cuisine from Mendocino’s beloved Caf? Beaujolais–featuring 85+ fresh, seasonal recipes from chef Julian Lopez.
“Loaded with imaginative recipes for entertaining or- Author: Lopez, Julian
- Binding: Hardcover
- Page Count: 304
- Publish Date: February 03 2026
- ISBN10: 1685555233
- Language: English
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The Kitchen Garden
$39.95 Read moreA beautifully illustrated survey of the world’s most inspiring kitchen gardens, from potagers and historic estates to rooftop urban farms
This stunning volume celebrates the rich history of kitchen gar
- Author: Musgrave, Toby
- Binding: Hardcover
- Page Count: 264
- Publish Date: March 25 2026
- ISBN10: 1837290946
- Language: English
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The Catskills Farm to Table Cookbook, Revised Edition: Over 100 Year-Round Recipes
$25.00 Add to cart“Regional ingredients are put to delicious use in this bright new farm-to-table cookbook.” — The New York Times
Discover Over 100 Farm-Fresh Recipes from New York’s Beloved Catskills Region The Catsk- Author: Wade, Courtney
- Binding: Hardcover
- Page Count: 272
- Publish Date: June 17 2025
- ISBN10: 1961293161
- Language: English
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Full Belly: Recipes and Stories from a Family Farm
$40.00 Add to cart100 easy, seasonal recipes from the beloved, third generation organic family farm located in the verdant Capay Valley in California.
Full Belly Farm’s recipes follow seasonal rhythms, highlighting fre
- Author: Muller, Amon
- Binding: Hardcover
- Page Count: 320
- Publish Date: March 10 2026
- ISBN10: 195841798X
- Language: English
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An Italian Kitchen: A Celebration of Seasonal and Traditional Italian Cuisine
$44.99 Add to cartFrom the bustling markets of Rome to the humble kitchens of Sicilian nonnas, Italian cooking is a celebration of simplicity, seasonality, and quality ingredients. In this beautifully crafted collectio
- Author: Brancatisano, Toni
- Binding: Hardcover
- Page Count: 240
- Publish Date: October 01 2025
- ISBN10: 1947431587
- Language: English
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Radical Farm: Animals, Food and Our Future
$29.99 Add to cartAs a species, we have perhaps never been so confused about what to eat. The ethical, environmental, and health-related impacts of our diets are hot topics of discussion, with plant-based lifestyles of… [more below]
- Author: Scaglione, Abey Rae
- Binding: Paperback
- Page Count: 270
- Publish Date: August 21 2025
- ISBN10: 1038328578
- Language: English
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Savory and Sweet Shrubs: Tart Mixers for Delicious Cocktails and Mocktails
$24.99 Add to cartMichael Dietsch took the mixology community by storm with Shrubs, the definitive guide to making and using the vinegar-based, Colonial-era drink mixer. In this companion collection, he expands on the
- Author: Dietsch, Michael
- Binding: Hardcover
- Page Count: 176
- Publish Date: September 09 2025
- ISBN10: 1682689670
- Language: English
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The Vermont Farm to Table Cookbook: Over 50 Fresh & Local Recipes for Every Season
$25.00 Add to cartDiscover the Rich Flavors of Vermont
The Vermont Farm to Table Cookbook is an ode to the flavors and ingredients of Vermont. Featuring over 50 recipes focused on fresh, local ingredients, this homegro- Author: Rice, Jenna
- Binding: Hardcover
- Page Count: 208
- Publish Date: July 29 2025
- ISBN10: 1961293315
- Language: English
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A School Lunch Revolution: A Cookbook
$35.00 Add to cartIn this multigenerational cookbook for adults and children alike, Alice Waters, the award-winning chef and food activist, champions an empowered relationship between students and organic food, offerin… [more below]
- Author: Waters, Alice
- Binding: Hardcover
- Page Count: 160
- Publish Date: October 14 2025
- ISBN10: 0525561560
- Language: English
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Farmhouse Weeknights: Quick and Wholesome Recipes for Dinner
$35.00 Add to cartMelissa Bahen’s Farmhouse Weeknights has over 80 nutritious recipes to help busy home cooks get dinner on the table in an hour or less, every night, for their hungry families.
“What’s for dinner?” No m
- Author: Bahen, Melissa
- Binding: Hardcover
- Page Count: 208
- Publish Date: July 22 2025
- ISBN10: 1423668332
- Language: English
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Fus?o: Untraditional Recipes Inspired by Brasil
$35.00 Add to cartDelve into the bright, vibrant food of Brazil with Ixta Belfrage, author of Mezcla and co-author of Ottolenghi’s Flavor.
Fus?o means fusion in Portuguese and reflects bestselling author Ixta Belfrage’- Author: Belfrage, Ixta
- Binding: Hardcover
- Page Count: 288
- Publish Date: September 02 2025
- ISBN10: 1623715881
- Language: English
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Plant to Plate: Delicious and Versatile Plant-Forward Recipes
$35.00 Add to cart‘What I really like about Gaz is his combination of great cooking skills and an inspiring love of the vegetables he grows.‘ – Rick Stein
A few years ago, at his rural home in the Welsh countryside, Ga
- Author: Oakley, Gaz
- Binding: Hardcover
- Page Count: 256
- Publish Date: May 27 2025
- ISBN10: 1837832927
- Language: English
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The Spirit of the Herbfarm Restaurant: A Cookbook and Memoir: With More Than 100 Recipes, Tips, and Techniques from America’s First Farm-To-Table Rest
$40.00 Add to cart**Winner of the 2025 IPPY (Independent Publisher Book Awards) Silver Medal for Cookbooks**
This book brings together more than 100 unique recipes from and inspired by America’s first true “farm-to-tab- Author: Zimmerman, Ron
- Binding: Hardcover
- Page Count: 336
- Publish Date: May 28 2024
- ISBN10: 1510780122
- Language: English
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Edible Plants of the Pacific Northwest: A Visual Guide to Harvesting and Cooking with 40 Common Species
$24.95 Read moreA detailed guide to the most abundant and tasty edible wild plants in the Pacific Northwest
- Overviews of 40 edible plants with history, common names, and subspecies
- Beginner-friendly resource explor
- Author: Hammerquist, Natalie
- Binding: Paperback
- Page Count: 304
- Publish Date: September 01 2025
- ISBN10: 1680517325
- Language: English
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Drink Your Garden: Recipes, Stories and Tips from the Simple Goodness Cocktail Farm
$35.00 Add to cartSisters Belinda Kelly and Venise Cunningham have grown a successful business together, Simple Goodness Farm, embracing nostalgia, nature, and a back-to-basics way of living. They’ve given a unique cot
- Author: Kelly, Belinda
- Binding: Hardcover
- Page Count: 256
- Publish Date: March 25 2025
- ISBN10: 1682688798
- Language: English
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Farm-Fresh Charcuterie Spreads: Over 40 Boards to Enjoy with Family and Friends
$22.99 Add to cartFrom the author of The Grace-Filled Homestead Cookbook comes this collection of more than 40 recipes for creative and delicious charcuterie spreads featuring fresh, wholesome ingredients.
More than- Author: Stenner, Lana
- Binding: Hardcover
- Page Count: 144
- Publish Date: February 04 2025
- ISBN10: 073698917X
- Language: English
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Coc?nalo. Recetas Con Sabor Y Alma / Cook It. Recipes with Lots of Flavor and Soul
$26.95 Add to cartEl primer libro de recetas de Mar?a Lo, ganadora de Masterchef
En este libro no encontrar?s recetas «sencillas, f?ciles y r?pidas, con menos de tres ingredientes (alguna puede ser que s?), porq- Author: Gómez, MarÃa Lo
- Binding: Paperback
- Page Count: 264
- Publish Date: June 03 2025
- ISBN10: 842536602X
- Language: Spanish
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Nights and Weekends: Recipes That Make the Most of Your Time – A Cookbook
$35.00 Add to cartAs a veteran recipe developer, Alexis thought she had home cooking on lock until she became the primary caretaker and chef for her mother, which inspired her to think harder about cooking the daily ta… [more below]
- Author: Deboschnek, Alexis
- Binding: Hardcover
- Page Count: 272
- Publish Date: August 12 2025
- ISBN10: 1454954981
- Language: English
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The Homestead Winter Pantry: Sustainable and Budget-Friendly Recipes to Prep, Preserve, and Store Food Year Round
$22.99 Add to cartThis commonsense guide helps families prepare for the what-ifs of daily living and experience the peace and confidence that come with a well-prepared pantry.
Inclement weather. Power outages. Wildfi- Series: The Homestead Essentials
- Author: Varozza, Georgia
- Binding: Paperback
- Page Count: 224
- Publish Date: June 03 2025
- ISBN10: 736990690
- Language: English
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Preserving the Seasons: A Guide to Canned, Jammed, Frozen, Dehydrated, Freeze-Dried, Quick-Pickled, and Infused Produce, Herbs, and Flowers (a Cookboo
$29.99 Add to cartA comprehensive and beautifully photographed guide with recipes that covers the easiest ways to preserve the seasons’ bounty–boiling water canning; drying, dehydrating, and freeze-drying; freezing, i… [more below]
- Author: Capelle, Holly
- Binding: Paperback
- Page Count: 352
- Publish Date: July 29 2025
- ISBN10: 1668026295
- Language: English
