Food - Experiments
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Molecular Gastronomy: Scientific Cuisine Demystified
$66.95 Read moreMolecular Gastronomy: Scientific Cuisine Demystified aims to clarify and explain the fascinating world of molecular gastronomy. It offers the reader crucial knowledge of key ingredients and provides f… [more below]
- Author: Sanchez, Jose
- Binding: Hardcover
- Page Count: 320
- Publish Date: April 06 2015
- ISBN10: 111807386X
- Language: English
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The Boy Who Invented the Popsicle: The Cool Science Behind Frank Epperson’s Famous Frozen Treat
$17.99 Add to cartFrank William Epperson is a curious boy who wants to be an inventor when he grows up. Since inventing begins with experimenting, Frank spends a lot of time in his “laboratory” (i.e. his back porch) tr… [more below]
- Author: Renaud, Anne
- Binding: Hardcover
- Page Count: 40
- Publish Date: October 01 2019
- ISBN10: 1525300288
- Language: English
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The Food Lab: Better Home Cooking Through Science
$49.95 Add to cartEver wondered how to pan-fry a steak with a charred crust and an interior that’s perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac ‘n’ cheese that is as satisfying
- Author: López-Alt, J. Kenji
- Binding: Hardcover
- Page Count: 960
- Publish Date: September 21, 2015
- ISBN10: 0393081087
- Language: English
