Molecular Gastronomy: Scientific Cuisine Demystified aims to clarify and explain the fascinating world of molecular gastronomy. It offers the reader crucial knowledge of key ingredients and provides fundamental step-by-step techniques for application. It provides a foundation for experimenting with and, most importantly, understanding new and exciting ingredients and cooking techniques.
Author: Jose Sanchez
Binding Type: Hardcover
Publisher: Wiley
Published: 04/06/2015
Pages: 320
Weight: 2.25lbs
Size: 10.90h x 8.70w x 0.90d
ISBN: 9781118073865
Language: English
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