Food - Preservation
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Survival 101 Raised Bed Gardening and Food Storage: The Complete Survival Guide to Growing Your Food, Food Storage, and Food Preservation in 2021 (2 B
$22.22 Add to cartWhat happens when you head to the grocery store, and everything is sold out?
Have you ever had the realization that your money can’t buy you something that isn’t for sale?
Are you wondering how you ar
- Author: Anderson, Rory
- Binding: Paperback
- Page Count: 258
- Publish Date: November 8, 2020
- ISBN10: 1954182023
- Language: English
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Not Your Mama’s Canning Book: Modern Canned Goods and What to Make with Them
$23.99 Add to cartAre you interested in learning how to can food or to try new recipes for canning food? Do you enjoy both savory and sweet canned goods? Rebecca Lindamood has the recipes for you
Rebecca will not only- Author: Lindamood, Rebecca
- Binding: Paperback
- Page Count: 224
- Publish Date: July 19 2016
- ISBN10: 1624142613
- Language: English
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Food in Jars: Preserving in Small Batches Year-Round
$26.00 Read moreMarisa McClellan’s first book for accessible home preserving for jams, jellies, pickles, chutneys, and more, as seen on her beloved food blog Food in Jars.
Popular food blogger and doyenne of cannin- Author: McClellan, Marisa
- Binding: Hardcover
- Page Count: 240
- Publish Date: May 22 2012
- ISBN10: 0762441437
- Language: English
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Fermenting for Dummies
$22.99 Add to cartFermenting For Dummies (9781119594208) was previously published as Fermenting For Dummies (9781118615683). While this version features a new Dummies cover and design, the content is the same as the pr
- Author: Wasserman, Marni
- Binding: Paperback
- Page Count: 336
- Publish Date: April 09 2019
- ISBN10: 1119594200
- Language: English
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Pickling Everything: Foolproof Recipes for Sour, Sweet, Spicy, Savory, Crunchy, Tangy Treats
$21.95 Read morePickling is more than a form of food preservation. It is also a way of turning mild-flavored vegetables and fruits into crunchy, tangy side dishes and intensely flavored condiments. In Pickling Everyt
- Series: Countryman Know How #0
- Author: Meredith, Leda
- Binding: Paperback
- Page Count: 272
- Publish Date: March 05 2019
- ISBN10: 1682681785
- Language: English
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Prepper’s Food Storage: 101 Easy Steps to Affordably Stock a Life-Saving Supply of Food
$13.95 Add to cartLearn how easy it is to plan for and put together a life-saving supply of nutritious, long-lasting food to protect yourself and your entire family in preparation for any potential disaster
Don’t wait- Series: Preppers
- Author: Languille, Julie
- Binding: Paperback
- Page Count: 224
- Publish Date: December 03 2013
- ISBN10: 1612432662
- Language: English
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Canning & Preserving for Dummies
$29.99 Add to cartGet your food preservation skills in the can
Craving a juicy peach in the barren midwinter? Yearning for a cupful of home-grown tomato soup before the seeds are even in the ground? Canning makes you t
- Author: Jeanroy, Amelia
- Binding: Paperback
- Page Count: 448
- Publish Date: May 04 2021
- ISBN10: 1119787785
- Language: English
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Salt Smoke Time: Homesteading and Heritage Techniques for the Modern Kitchen
$35.00 Add to cart“The man best known for creating the smoked watermelon ‘ham’ has distilled all of his knowledge of foraging, preserving, smoking, salting, and more into… a perfect gift for anyone you know who’s loo
- Author: Horowitz, Will
- Binding: Hardcover
- Page Count: 320
- Publish Date: March 12 2019
- ISBN10: 0062427105
- Language: English
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Freeze Drying Cookbook for Preppers: Tasty Recipes for Survival on a Budget with Simple Directions
$24.99 Add to cartDo you want your pantry to be ready and well stocked in case of the worst of the calamity?
Do you want to learn how to freeze-dry food nutrient-dense food at home and increase its “shelf life” for up t
- Author: Noah Wood
- Binding: Paperback
- Page Count: 214
- Publish Date: October 05 2022
- ISBN10: 1803618809
- Language: English
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The Complete Guide to Pickling: Pickle and Ferment Everything Your Garden or Market Has to Offer
$17.99 Add to cartMaster the art of pickling with 125 classic and creative recipes
Pickling is the best (and most delicious!) way to preserve all kinds of food, so it’s no wonder why it’s popular around the world. Whet- Author: Laing, Julie
- Binding: Paperback
- Page Count: 218
- Publish Date: October 27 2020
- ISBN10: 1647393604
- Language: English
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Cured: Cooking with Ferments, Pickles, Preserves & More
$37.50 Add to cartBoost the flavor of any meal with Cured, a definitive guide on cooking with pickles, jams, preserves, sauces, and more–whether made from scratch or store-bought–featuring 150+ recipes for everything… [more below]
- Author: McHugh, Steve
- Binding: Hardcover
- Page Count: 352
- Publish Date: March 26 2024
- ISBN10: 1984861468
- Language: English
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The Wiley Canning Company Cookbook: Recipes to Preserve the Seasons
$35.00 Add to cartLOCAL. LASTING. DELICIOUS.
The Wiley Canning Company Cookbook is a guide to home food preservation rooted in seasonality, education, and family.
Chelsea J. O’Leary focuses equally on seasonal recipes an
- Author: O’Leary, Chelsea J.
- Binding: Hardcover
- Page Count: 248
- Publish Date: March 28 2023
- ISBN10: 1951217438
- Language: English
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Charcuterie: The Craft of Salting, Smoking, and Curing
$40.00 Add to cartCharcuterie exploded onto the scene in 2005 and encouraged an army of home cooks and professional chefs to start curing their own foods. This love song to animal fat and salt has blossomed into a bon
- Author: Ruhlman, Michael
- Binding: Hardcover
- Page Count: 320
- Publish Date: September 03 2013
- ISBN10: 0393240053
- Language: English
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The Complete Guide to Pressure Canning: Everything You Need to Know to Can Meats, Vegetables, Meals in a Jar, and More
$29.99 Add to cartYour simple, step-by-step resource to safely canning and preserving foods at home
From soups and stews to broths and beans and entire meals in a jar, pressure canning is a time-honored craft that allo- Author: Devereaux -. The Canning Diva, Diane
- Binding: Hardcover
- Page Count: 230
- Publish Date: September 14, 2021
- ISBN10: 1638788049
- Language: English
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Pressure Canning for Beginners and Beyond: Safe, Easy Recipes for Preserving Tomatoes, Vegetables, Beans and Meat
$23.99 Add to cartCreate Your Home-Preserved Pantry with Nearly 100 Recipes & Beautiful Photographs Throughout
Imagine lining your shelves with made-from-scratch jars of garlicky tomato sauce, flavor-packed baked beans- Author: Schneider, Angi
- Binding: Paperback
- Page Count: 208
- Publish Date: October 05 2021
- ISBN10: 1645673405
- Language: English
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Preserving Food Without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Ferment
$25.00 Add to cartMore than 250 easy and enjoyable recipes!
“The methods here [will] inspire us with their resourcefulness, their promise of goodness, and with the idea that we can eat well year around.”–Deborah Madis
- Author: Madison, Deborah
- Binding: Paperback
- Page Count: 224
- Publish Date: April 04 2007
- ISBN10: 1933392592
- Language: English
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The Complete Guide to Pressure Canning: Everything You Need to Know to Can Meats, Vegetables, Meals in a Jar, and More
$19.99 Add to cartYour simple, step-by-step resource to safely canning and preserving foods at home
From soups and stews to broths and beans and entire meals in a jar, pressure canning is a time-honored craft that allo- Author: Devereaux -. The Canning Diva, Diane
- Binding: Paperback
- Page Count: 230
- Publish Date: July 24, 2018
- ISBN10: 1641520906
- Language: English
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The Backyard Homestead: Produce All the Food You Need on Just a Quarter Acre!
$18.99 Add to cartThis comprehensive guide to homesteading provides all the information you need to grow and preserve a sustainable harvest of grains and vegetables; raise animals for meat, eggs, and dairy; and keep ho
- Series: Backyard Homestead
- Author: Madigan, Carleen
- Binding: Paperback
- Page Count: 368
- Publish Date: February 11, 2009
- ISBN10: 1603421386
- Language: English
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The Homestead Canning Cookbook: -Simple, Safe Instructions from a Certified Master Food Preserver -Over 150 Delicious, Homemade Recipes -Practical Hel
$24.99 Add to cartBless Your Family with Healthy, Organic Food
Certified master food preserver and cooking enthusiast Georgia Varozza wants to show you how safe and easy canning your favorite foods can be. She will te- Series: The Homestead Essentials
- Author: Varozza, Georgia
- Binding: Paperback
- Page Count: 208
- Publish Date: January 07 2020
- ISBN10: 0736978941
- Language: English
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The All New Ball Book of Canning and Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes
$27.99 Read moreFrom the experts at Jarden Home Brands, makers of Ball canning products, comes the first truly comprehensive canning guide created for today’s home cooks. This modern handbook boasts more than 350 of … [more below]
- Author: Ball Home Canning Test Kitchen
- Binding: Paperback
- Page Count: 368
- Publish Date: May 31 2016
- ISBN10: 0848746783
- Language: English
