Laing, Julie
Showing the single result
-
By: Laing, Julie
The Complete Guide to Pickling: Pickle and Ferment Everything Your Garden or Market Has to Offer
$17.99PaperbackAdd to cartMaster the art of pickling with 125 classic and creative recipes
Pickling is the best (and most delicious!) way to preserve all kinds of food, so it’s no wonder why it’s popular around the world. Whet- Author: Laing, Julie
- Binding: Paperback
- Page Count: 218
- Publish Date: October 27 2020
- ISBN10: 1647393604
- Language: English

