Food
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The Tummy Trilogy
$27.00 Add to cartIn the 1970s, Calvin Trillin informed America that its most glorious food was not to be found at the pretentious restaurants he referred to generically as La Maison de la Casa House, Continental Cuisi
- Author: Trillin, Calvin
- Binding: Paperback
- Page Count: 400
- Publish Date: September 30 1994
- ISBN10: 0374524173
- Language: English
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Dinner on Mars: The Technologies That Will Feed the Red Planet and Transform Agriculture on Earth
$19.95 Read more“This culinary cosmic outing is as creative as it is informative.” — STARRED review, Publishers Weekly
From Impossible Burgers to lab-made sushi, two witty, plugged-in food scientists explore lead
- Author: Newman, Lenore
- Binding: Paperback
- Page Count: 232
- Publish Date: October 11 2022
- ISBN10: 1770416625
- Language: English
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Eggs: 50 Tried & True Recipes
$16.95 Add to cartCreate wholesome meals with this egg-themed cookbook, featuring 50 recipes complemented by full-color photographs of each dish.
Whether you prefer your eggs fried or scrambled, boiled or poached, you’
- Series: Nature’s Favorite Foods Cookbooks
- Author: Rutland, Julia
- Binding: Paperback
- Page Count: 136
- Publish Date: October 11 2022
- ISBN10: 164755232X
- Language: English
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From Scratch: Adventures in Harvesting, Hunting, Fishing, and Foraging on a Fragile Planet
$27.00 Read morePUBLISHERS WEEKLY BESTSELLER
Gold Award Winner in “Food, Cooking, & Healthy Eating” Category of the the Nautilus Awards “Unadulterated, smart, beautifully rendered, and often thrilling… This is de- Author: Moscow, David
- Binding: Hardcover
- Page Count: 336
- Publish Date: October 25 2022
- ISBN10: 1637584024
- Language: English
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Honey: 50 Tried & True Recipes
$17.95 Add to cartCreate sweet meals with this honey-themed cookbook, featuring 50 recipes complemented by full-color photographs of each dish.
Around the globe and dating back to ancient times, honey has been consider
- Series: Nature’s Favorite Foods Cookbooks
- Author: Rutland, Julia
- Binding: Paperback
- Page Count: 136
- Publish Date: November 09 2021
- ISBN10: 1647551846
- Language: English
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Strawberries: 50 Tried & True Recipes
$16.95 Add to cartCreate delectable desserts and other dishes with this strawberry-themed cookbook, featuring 50 recipes complemented by full-color photographs of each dish.
Strawberries rank among the world’s most pop
- Series: Nature’s Favorite Foods Cookbooks
- Author: Kozlak, Corrine
- Binding: Paperback
- Page Count: 140
- Publish Date: April 11 2023
- ISBN10: 164755280X
- Language: English
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The Campfire Foodie Cookbook: Simple Camping Recipes with Gourmet Appeal
$16.95 Add to cartMake Your Meals the Best Part of Camping!
Put away the hot dogs and the sandwich meat. Your next campsite meal will be a culinary delight! Renowned cook, recipe developer, and author Julia Rutland has
- Author: Rutland, Julia
- Binding: Paperback
- Page Count: 256
- Publish Date: May 16 2017
- ISBN10: 1591935563
- Language: English
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The Best American Food Writing 2020
$18.99 Add to cartThe year’s top food writing from writers who celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.
“These are stories about culture,” writes J
- Series: Best American Series (R)
- Author: Killingsworth, Silvia
- Binding: Paperback
- Page Count: 272
- Publish Date: November 03 2020
- ISBN10: 0358344581
- Language: English
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Serve It Forth
$15.00 Add to cartIn Serve It Forth, her first book, M. F. K. Fisher takes readers on an animated journey through culinary history, beginning with the honey-loving Greeks and the immoderate Romans. Fisher recalls a hun
- Series: Art of Eating
- Author: Fisher, M. F. K.
- Binding: Paperback
- Page Count: 146
- Publish Date: September 18 2002
- ISBN10: 0865473692
- Language: English
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Plant-Based Himalaya: Vegan Recipes from Nepal
$30.00 Add to cartThe art of healthy cooking is all about loving yourself and spreading that love to those around you. It’s even better when you can cook a delicious meal and also help protect the environment.
In Plant
- Author: Shrestha, Babita
- Binding: Hardcover
- Page Count: 362
- Publish Date: September 06 2022
- ISBN10: 1684351928
- Language: English
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Apples: 50 Tried & True Recipes
$17.95 Add to cartThis apple-themed cookbook features 50 recipes complemented by full-color photographs of each dish.
- Series: Nature’s Favorite Foods Cookbooks
- Author: Rutland, Julia
- Binding: Paperback
- Page Count: 136
- Publish Date: September 08 2020
- ISBN10: 1591939070
- Language: English
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The Complete Guide to Food Photography: How to Light, Compose, Style, and Edit Mouth-Watering Food Photographs
$40.00 Add to cartThe must-have guidebook for creating great food photographs!
The Complete Guide to Food Photography is a visually stunning, eminently useful, and comprehensive resource for creating fantastic food phot
- Author: Caris Short, Lauren
- Binding: Hardcover
- Page Count: 248
- Publish Date: September 13 2022
- ISBN10: 1681988151
- Language: English
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Lonely Planet’s Best Places to Eat in Every Country
$29.99 Read moreFor the first time ever, Lonely Planet has compiled the best dining spots in every country of the world. Our writers know how to sniff out the best food around and our picks favour local, authentic an
- Series: Lonely Planet Food
- Author: Food, Lonely Planet
- Binding: Hardcover
- Page Count: 304
- Publish Date: May 25 2021
- ISBN10: 1838690476
- Language: English
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How Food Works: The Facts Visually Explained
$27.99 Add to cartLet this guide be your very own friendly nutritionist, on hand to debunk common food myths and give you the answers to those pressing health questions with easy-to-swallow information.
Is red wine goo- Series: How Things Work
- Author: DK
- Binding: Hardcover
- Page Count: 256
- Publish Date: May 23 2017
- ISBN10: 1465461191
- Language: English
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Butter: A Novel of Food and Murder
$30.00 Add to cartThe cult Japanese bestseller about a female gourmet cook and serial killer, and the journalist intent on cracking her case, inspired by a true story
There are two things that I simply cannot tolerate:
- Author: Yuzuki, Asako
- Binding: Hardcover
- Page Count: 464
- Publish Date: April 16 2024
- ISBN10: 0063236400
- Language: English
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Food Journeys of a Lifetime 2nd Edition: 500 Extraordinary Places to Eat Around the Globe
$40.00 Read moreFew experiences are as satisfying as a chance to explore the world through food. Compiled from the expert travel writers at National Geographic, Food Journeys of a Lifetime scours the globe for the wo… [more below]
- Author: National Geographic
- Binding: Hardcover
- Page Count: 320
- Publish Date: October 18 2022
- ISBN10: 1426222483
- Language: English
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Fiesta En El Barrio (Confetti Kids #3): (Block Party, Dive Into Reading)
$10.95 Read moreEn este libro de la popular serie Confetti Kids, a Padma le preocupa que a sus amigos no les guste el plato especial que va a preparar su madre para la fiesta en el barrio.
In this early chapter book,
- Series: Confetti Kids
- Author: Hooks, Gwendolyn
- Binding: Paperback
- Page Count: 32
- Publish Date: October 17 2023
- ISBN10: 164379664X
- Language: Spanish
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Blueberries: 50 Tried and True Recipes
$17.95 Add to cartThis blueberry-themed cookbook features 50 recipes complemented by full-color photographs of each dish.
- Series: Nature’s Favorite Foods Cookbooks
- Author: Rutland, Julia
- Binding: Paperback
- Page Count: 136
- Publish Date: July 09 2019
- ISBN10: 1591938473
- Language: English
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El Gusto del Mercado Mexicano / A Taste of the Mexican Market
$8.99 Add to cartLet’s visit a Mexican market
Along the way you can compare, weigh, count, and learn about culture and customs. From bunches of hanging bananas and braids of garlic to pyramids of melon and baskets of- Series: Charlesbridge Bilingual Books
- Author: Tabor, Nancy Maria Grande
- Binding: Paperback
- Page Count: 32
- Publish Date: February 01 1996
- ISBN10: 0881068209
- Language: English
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There’s No Ham in Hamburgers: Facts and Folklore about Our Favorite Foods
$16.99 Read moreFrom hot dogs and hamburgers to ice cream and pizza, this fascinating book is full of fun facts and stories of the origins of some of America’s most popular foods.
Why is there no ham in hamburgers?- Author: Zachman, Kim
- Binding: Hardcover
- Page Count: 144
- Publish Date: April 06 2021
- ISBN10: 0762498072
- Language: English
