Food
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Eat Your Superpowers!: How Colorful Foods Keep You Healthy and Strong
$17.99 Add to cartTwenty-five different foods, grouped by color, are nutritionally decoded in this reference book for the preschool set.
From grapes to beets and oatmeal to cashews, this reference book highlights and e- Author: Buzzeo, Toni
- Binding: Hardcover
- Page Count: 80
- Publish Date: April 04 2023
- ISBN10: 0593522958
- Language: English
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Cloudy with a Chance of Meatballs
$19.99 Add to cartAn imaginative story of amazing food weather that inspired the hit movie, Cloudy with a Chance of Meatballs is a favorite of grown-ups and children everywhere.
The tiny town of Chewandswallow was very- Author: Barrett, Judi
- Binding: Hardcover
- Page Count: 32
- Publish Date: August 01, 1978
- ISBN10: 0689306474
- Language: English
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Gastro Obscura: A Food Adventurer’s Guide
$42.50 Add to cartA New York Times, USA Today, and national indie bestseller.
A Feast of Wonder!
Created by the ever-curious minds behind Atlas Obscura, this breathtaking guide transforms our sense of what people aroun- Series: Atlas Obscura
- Author: Wong, Cecily
- Binding: Hardcover
- Page Count: 448
- Publish Date: October 12 2021
- ISBN10: 1523502193
- Language: English
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Food Anatomy: The Curious Parts & Pieces of Our Edible World
$18.99 Add to cartGet your recommended daily allowance of facts and fun with Food Anatomy, the third book in Julia Rothman’s best-selling Anatomy series. She starts with an illustrated history of food and ends with a g
- Series: Anatomy
- Author: Rothman, Julia
- Binding: Paperback
- Page Count: 224
- Publish Date: November 15, 2016
- ISBN10: 1612123392
- Language: English
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Sankofa: A Culinary Story of Resilience and Belonging
$19.99 Add to cart“Based on his own experiences as a first-generation Ghanaian American growing up in New York City, chef and author Adjepong’s debut picture book beautifully captures Kofi’s complicated feelings of in-
- Author: Adjepong, Eric
- Binding: Hardcover
- Page Count: 48
- Publish Date: October 03, 2023
- ISBN10: 0593385942
- Language: English
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Taco Falls Apart
$19.99 Add to cartTaco Falls Apart gets kids thinking about how their thoughts shape feelings and behavior. Friendly and funny, this evidence-based science-informed book skillfully presents a fundamental concept of cog… [more below]
- Author: Miles, Brenda S.
- Binding: Hardcover
- Page Count: 32
- Publish Date: August 01 2023
- ISBN10: 1433842513
- Language: English
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Tasty: A History of Yummy Experiments (a Graphic Novel)
$21.99 Add to cartHow did cheese happen? Who pickled the first pickle? Explore the history of innovative food in this non-fiction graphic novel filled with facts, legends, and recipes.
Have you ever wondered how some o- Author: Elliott, Victoria Grace
- Binding: Hardcover
- Page Count: 240
- Publish Date: December 05 2023
- ISBN10: 0593425324
- Language: English
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An Appetite for Miracles
$19.99 Add to cartAward-winning author Laekan Zea Kemp’s heart-wrenching novel-in-verse follows two teens who must come together to heal the pain from their pasts, perfect for fans of Elizabeth Acevedo and Nicola Yoon.
- Author: Kemp, Laekan Zea
- Binding: Hardcover
- Page Count: 448
- Publish Date: April 04, 2023
- ISBN10: 0316461733
- Language: English
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Mary McCartney. Feeding Creativity
$50.00 Add to cartMary McCartney is a photographer, filmmaker, TV cook and author. In Feeding Creativity she blends her passions for food and photography, cooking 60 of her favourite recipes for friends, family, musici
- Author: McCartney, Mary
- Binding: Hardcover
- Page Count: 280
- Publish Date: October 03, 2023
- ISBN10: 3836589427
- Language: English
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The Science of Baking (Ada Twist, Scientist: The Why Files #3)
$12.99 Add to cartFrom the New York Times bestselling creator of the Questioneers, Andrea Beaty, and author Theanne Griffithcomes The Science of Baking (Ada Twist, Scientist: The Why Files), a nonfiction early-reader
- Series: Questioneers
- Author: Beaty, Andrea
- Binding: Hardcover
- Page Count: 80
- Publish Date: September 06, 2022
- ISBN10: 1419761536
- Language: English
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Mystery of the Missing Food (Pokémon: Scholastic Reader, Level 2)
$5.99 Add to cartKids can practice their reading skills with some of their favorite Pokémon in this Level 2 reader. Includes a pull-out poster!
Join Ash and Pikachu on an adventure with their friend Goh and his partne
- Series: Scholastic Reader: Level 2
- Author: Scholastic
- Binding: Paperback
- Page Count: 32
- Publish Date: September 06, 2022
- ISBN10: 1338848097
- Language: English
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A Winter in New York
$28.00 Add to cartA young chef stumbles on a secret family recipe that might lead her to the love–and life–she’s been looking for in this stunning novel from the New York Times bestselling author of One Day in Decemb
- Author: Silver, Josie
- Binding: Hardcover
- Page Count: 384
- Publish Date: October 03, 2023
- ISBN10: 0593724933
- Language: English
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The Anime Chef Cookbook: 75 Iconic Dishes from Your Favorite Anime
$24.99 Add to cartBring your favorite anime foods to life with 75 recipes—from traditional Japanese favorites to inventive recreations—that are easy to make, fun, and delicious.
Food plays an important role in anime- Author: Estero, Nadine
- Binding: Hardcover
- Page Count: 208
- Publish Date: September 06 2022
- ISBN10: 1631068660
- Language: English
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The Best American Food Writing 2023
$18.99 Add to cart“Excellent….Taken as a whole, the volume moves beyond food’s sensory pleasures to investigate it as a cultural vessel, a symbol of inequality, and more. It’s a standout addition to the series.” —Pu
- Series: Best American
- Author: Bittman, Mark
- Binding: Paperback
- Page Count: 208
- Publish Date: October 17, 2023
- ISBN10: 0063322528
- Language: English
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Indestructibles: Bebé, Vamos a Comer! / Baby, Let’s Eat!: Chew Proof – Rip Proof – Nontoxic – 100% Washable (Book for Babies, Newborn Books, Safe to C
$5.99 Read moreBooks babies can really sink their gums into Now in bilingual English and Spanish
INDESTRUCTIBLES are built for the way babies “read” with their hands and mouths. INDESTRUCTIBLES won’t rip or tear- Series: Indestructibles
- Author: Lomp, Stephan
- Binding: Paperback
- Page Count: 12
- Publish Date: April 03 2018
- ISBN10: 1523503181
- Language: Spanish
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A Winter in New York
$18.00 Add to cartA young chef stumbles on a secret family recipe that might lead her to the love–and life–she’s been looking for in this stunning novel from the New York Times bestselling author of One Day in Decemb
- Author: Silver, Josie
- Binding: Paperback
- Page Count: 384
- Publish Date: October 03, 2023
- ISBN10: 0593722868
- Language: English
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Kawaii Café Bubble Tea: Classic, Fun, and Refreshing Boba Drinks to Make at Home
$14.99 Add to cartSatisfy your bubble tea cravings at home (and affordably)! Kawaii Café Bubble Tea includes over 60 easy-to-follow recipes, beautifully illustrated in a fun anime style.
No matter if you call it boba- Author: Kwong, Stacey
- Binding: Hardcover
- Page Count: 128
- Publish Date: January 09, 2024
- ISBN10: 1631069888
- Language: English
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The Great Caper Caper: Volume 5
$17.99 Add to cartIn the fifth adventure of the Lady Pancake and Sir French Toast series, our delectable rhyming friends find their home covered in darkness and embark on a Las Veggies heist–perfect for fans of The Fo… [more below]
- Series: Lady Pancake & Sir French Toast
- Author: Funk, Josh
- Binding: Hardcover
- Page Count: 40
- Publish Date: November 15 2022
- ISBN10: 1454943637
- Language: English
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The Good, the Bad and the Hungry: From “The Doodle Boy” Joe Whale (Bad Food #2)
$7.99 Add to cartSlice, Scoop, and Totz — the cafeteria food that came to life — return to take on a new threat to Belching Walrus Elementary in this original series featuring the art of viral sensation Joe Whale, a… [more below]
- Series: Bad Food
- Author: Whale, Joe
- Binding: Paperback
- Page Count: 160
- Publish Date: March 01 2022
- ISBN10: 1338749269
- Language: English
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The Science of Cooking: Every Question Answered to Perfect Your Cooking
$30.00 Read moreIt’s time to bring food science out of the lab and into your kitchen!
Which vegetables should you eat raw? How do you make the perfect poached egg? And should you keep your eggs in the fridge? Why doe- Author: Farrimond, Stuart
- Binding: Hardcover
- Page Count: 256
- Publish Date: September 19 2017
- ISBN10: 1465463690
- Language: English
