Foraging
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Foraging the Rocky Mountains: Finding, Identifying, and Preparing Edible Wild Foods in the Rockies
$24.95 Add to cartThe Rocky Mountain region’s diverse geography overflows with edible plant species. From salsify to pearly everlasting, currants to pine nuts, Foraging the Rocky Mountains guides you to 85 edible wild
- Series: Foraging
- Author: Morgan, Lizbeth
- Binding: Paperback
- Page Count: 320
- Publish Date: June 01 2019
- ISBN10: 1493037811
- Language: English
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Foraging Mushrooms Washington: Finding, Identifying, and Preparing Edible Wild Mushrooms
$18.95 Add to cartDetailed descriptions of edible mushrooms; tips on finding, preparing, and using mushrooms; a glossary of botanical terms; color photos. Use Foraging Mushrooms Washington as a field guide or as a deli… [more below]
- Series: Foraging
- Author: Meuninck, Jim
- Binding: Paperback
- Page Count: 184
- Publish Date: June 01 2019
- ISBN10: 1493036424
- Language: English
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Foraging Mushrooms Maine: Finding, Identifying, and Preparing Edible Wild Mushrooms
$18.95 Add to cartDetailed descriptions of edible mushrooms; tips on finding, preparing, and using mushrooms; a glossary of botanical terms; color photos. Use Foraging Mushrooms as a field guide or as a delightful armc… [more below]
- Series: Foraging
- Author: Seymour, Tom
- Binding: Paperback
- Page Count: 128
- Publish Date: July 15 2017
- ISBN10: 1493022946
- Language: English
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Foraging Oregon: Finding, Identifying, and Preparing Edible Wild Foods in Oregon
$24.95 Add to cartFrom wild carrot to serviceberries, pineapple weed to watercress, lamb’s quarter to sea rocket, Foraging Oregon uncovers the edible wild foods and healthful herbs of the Beaver State. Fully revised an
- Series: Foraging
- Author: Nyerges, Christopher
- Binding: Paperback
- Page Count: 280
- Publish Date: April 01 2023
- ISBN10: 1493064452
- Language: English
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Foraging New England: Edible Wild Food and Medicinal Plants from Maine to the Adirondacks to Long Island Sound
$22.95 Add to cartFrom beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, Foraging New England guides the reader to the edible wild foods and healthful herbs of the Northeas… [more below]
- Series: Foraging
- Author: Seymour, Tom
- Binding: Paperback
- Page Count: 264
- Publish Date: April 24 2020
- ISBN10: 1493042378
- Language: English
