French
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A Pig in Provence: Good Food and Simple Pleasures in the South of France
$18.99 Add to cartGeorgeanne Brennan moved to Provence in 1970, seeking a simpler life. She set off on her many adventures in Proven?ale cuisine by tracking down a herd of goats, a cool workshop, some rennet, and the l
- Author: Brennan, Georgeanne
- Binding: Paperback
- Page Count: 224
- Publish Date: April 07 2008
- ISBN10: 0156033240
- Language: English
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The Seasonal Pantry: 75 Recipes to Waste Less and Enjoy More
$29.00 Add to cart“Introduces an appealing repertoire of fresh, colorful, zero-waste homemade dishes…combines organic garden produce with a sustainable perspective.” —Foreword Reviews
75 recipes cover a range of sea- Author: Castel, Benoît
- Binding: Hardcover
- Page Count: 220
- Publish Date: May 12 2026
- ISBN10: 1962098370
- Language: English
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The Possessed: A Play in Three Parts
$17.00 Add to cartThe Nobel Prize-winning author here adapts Dostoyevsky’s masterpiece for the stage–a rousing invective against nihilism that brings together two of the great literary minds of the last two centuries … [more below]
- Author: Camus, Albert
- Binding: Paperback
- Page Count: 240
- Publish Date: April 21 2026
- ISBN10: 9798217008193
- Language: English
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Montmartre: The Birthplace of Modern Art
$54.95 Add to cartAn entirely fresh study of how, at the end of the nineteenth century, the neighborhood of Montmartre nurtured a vital, innovative and unique community of artists who revolutionized Western art.
After t
- Author: Cate, Phillip Dennis
- Binding: Hardcover
- Page Count: 282
- Publish Date: January 06 2026
- ISBN10: 1913875873
- Language: English
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The Renoir Girls: A Hidden History of Art, War & Betrayal
$35.00 Add to cartThe true story of one of impressionist artist Pierre-Auguste Renoir’s most famous paintings, and an astonishing exploration of the rise and fall of a prominent French Jewish family from the Belle epoq… [more below]
- Author: Ostler, Catherine
- Binding: Hardcover
- Page Count: 432
- Publish Date: July 14 2026
- ISBN10: 1668232480
- Language: English
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Paris Patisserie: 70 Recipes at the Heart of Parisian History
$32.50 Add to cartBring a taste of the real Paris into your kitchen with traditional, time-tested pastry recipes straight from the heart of the city.
From elegant Saint-Germain-des-Pr?s to bohemian Montmartre, explore- Author: Delmontel, Arnaud
- Binding: Hardcover
- Page Count: 240
- Publish Date: March 24 2026
- ISBN10: 0789344335
- Language: English
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French in 32 Lessons
$21.99 Add to cartThe Gimmick Books are based on the author’s many years of successfully teaching languages to tourists, business people, diplomats, and other international travelers.
- Series: Gimmick (W.W. Norton)
- Author: Adrienne
- Binding: Paperback
- Page Count: 238
- Publish Date: August 01 1997
- ISBN10: 0393316475
- Language: English
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Macarons: Authentic French Cookie Recipes from the Macaron Caf?
$20.99 Add to cartDiscover tips, tricks, and tasty recipes for making one of the most delicious cookies ever, perfect for bakers of all skill levels. Packed with gorgeous color photos and easy-to-follow instructions, t
- Author: Cannone, Cecile
- Binding: Hardcover
- Page Count: 120
- Publish Date: March 10 2026
- ISBN10: 1646047613
- Language: English
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Madeleines: Simple Bakes for Every Mood
$23.99 Add to cartMadeleines originated in France more than 200 years ago, but today are loved the world over; easy to bake, infinitely customisable and highly snackable, these tiny, shell-shaped cakes are having a mom
- Author: Park, Hyoju
- Binding: Hardcover
- Page Count: 160
- Publish Date: March 10 2026
- ISBN10: 1837834911
- Language: English
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Gimmick I: Francais Parle
$19.99 Add to cartAdrienne’s Gimmick helps you speak and understand French. With its vocabulary of words and expressions, the Gimmick can serve as exercise books (with or without a teacher), class book or reference boo… [more below]
- Series: Gimmick (W.W. Norton)
- Author: Penner, Adrienne
- Binding: Paperback
- Page Count: 192
- Publish Date: August 20 2010
- ISBN10: 0393044742
- Language: English
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Dining with Elephants: French cuisine. African journey. Wild inspiration.
$52.99 Add to cartDining with Elephants is as much a memoir as it is a cookbook. This book is a collection of stories – humorous, heartwarming, and often humbling – of 27 years of living with the most majestic creature… [more below]
- Author: Malby-Anthony, Françoise
- Binding: Paperback
- Page Count: 194
- Publish Date: December 15 2025
- ISBN10: 1049201817
- Language: English
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Cake from Lucie: Recipes and Techniques from the French Countryside to New York City: A Baking Book
$40.00 Add to cartInventive, French-inspired dessert recipes from the founder of the beloved New York City bakery, From Lucie.
“I dare you to page through Lucie’s book and not feel a flutter of joy. These are desserts- Author: Franc de Ferriere, Lucie
- Binding: Hardcover
- Page Count: 256
- Publish Date: April 14 2026
- ISBN10: 0593799755
- Language: English
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French All-In-One for Dummies, (with Audio Online!)
$39.99 Read moreA fun and comprehensive guide to learning conversational French
French All-in-One For Dummies, 2nd Edition covers the ins and outs of basic French. You’ll learn all about French grammar, sentence stru
- Author: The Experts at Dummies
- Binding: Paperback
- Page Count: 656
- Publish Date: April 14 2026
- ISBN10: 139439392X
- Language: English
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Ph?dre: ?dition Bilingue
$16.00 Add to cartRacine’s play Ph?dre–which draws on Euripides’ tragedy Hippolytus–is the supreme achievement of French neoclassic theater. In her amusing foreword, Margaret Rawlings explains how this particular tra… [more below]
- Series: Penguin Classics
- Author: Racine, Jean
- Binding: Paperback
- Page Count: 192
- Publish Date: March 01 1992
- ISBN10: 0140445919
- Language: English
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Forbidden Knowledge: From Prometheus to Pornography
$18.99 Add to cartIn his “best achievement to date” (Harold Bloom), National Book Award- winner Roger Shattuck gives us a “deeply learned, highly intelligent, and beautifully written” (New York Times) study of human cu… [more below]
- Series: Harvest Book
- Author: Shattuck, Roger
- Binding: Paperback
- Page Count: 384
- Publish Date: September 15 1997
- ISBN10: 0156005514
- Language: English
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Moveable Feasts: A Story of Paris in Twenty Meals
$29.95 Add to cartA rising-star food writer takes the reader on a gastronomic adventure around Paris to indulge in its irresistible melting-pot of cuisines.
Paris has a justifiable claim to be the center of European ga- Author: Newens, Chris
- Binding: Hardcover
- Page Count: 368
- Publish Date: February 03 2026
- ISBN10: 9798897100484
- Language: English
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What Do I Know?: Essential Essays
$19.95 Add to cartStunning paperback edition of this fresh translation of Montaigne’s most profound, searching essays, with an introduction from Yiyun Li, author of The Book of Goose
This gift-worthy collection of 16 e- Series: Pushkin Press Classics
- Author: de Montaigne, Michel
- Binding: Paperback
- Page Count: 192
- Publish Date: November 04 2025
- ISBN10: 1782278834
- Language: English
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French Short Stories for Beginners and Intermediate Learners: Learn French and Build Your Vocabulary
$8.99 Add to cartDo you know what’s the biggest obstacle preventing many from learning French to fluency?
It’s a lack of vocabulary!
Reading in French is perhaps the most effective way to build up your vocabulary in
- Author: Guru, Language
- Binding: Paperback
- Page Count: 84
- Publish Date: June 13 2019
- ISBN10: 1950321193
- Language: English
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The ABC’s of Beginning French Language A Children’s Learn French Books
$15.99 Add to cartThe romantic French language sounds so complicated and hard. This book makes sure that your kids won’t feel that way when they open the cover and start the lesson. This introduction to the French lang… [more below]
- Author: Baby Professor
- Binding: Paperback
- Page Count: 42
- Publish Date: December 01 2024
- ISBN10: 9798869444141
- Language: English
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The Big Book of Baking & Viennoiserie
$70.00 Add to cartThis is a lush and essential resource for all baking professionals and discerning enthusiasts who would like to develop their know-how and perfect their techniques.
With its 200 detailed recipes filled
- Author: Lanio, Jean-Marie
- Binding: Hardcover
- Page Count: 532
- Publish Date: October 07 2025
- ISBN10: 237945101X
- Language: English
