Harvard Common Press
Showing 21–40 of 1000 resultsSorted by popularity
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Rice Cooker
$16.99HardcoverAdd to cartDiscover the incredible number of things–including complete meals!–you can make in your rice cooker.
Rice cookers, thanks to a veritable explosion of interest in them among social media influencers,- Series: The Time-Pressed Cook
- Author: Of the Harvard Common Press, Editors
- Binding: Hardcover
- Page Count: 128
- Publish Date: June 03 2025
- ISBN10: 760397414
- Language: English
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By: Ramirez, Tony
Backyard BBQ with Fire and Spice: Filipino- And Cajun-Inspired Recipes for the Smoker and Grill
$32.00HardcoverAdd to cartIf you’re tired of the same old recipes for the smoker and grill, consider this your invite to a whole new world of flavors.
Tony Ramirez has long blazed his own trail under the TFTI (Thanks For The I- Author: Ramirez, Tony
- Binding: Hardcover
- Page Count: 224
- Publish Date: May 06 2025
- ISBN10: 0760394520
- Language: English
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By: Leon, Gabriela
The Enchanted Feast Cookbook: Epic Recipes Inspired by Your Favorite Romantasy Novels
$19.99HardcoverAdd to cartBring the spicy, magical, whimsical world of romantasy right into your home with these delectable recipes inspired by the foods, moods, people, and places in the books.
Food looms large in romantasy s- Author: Leon, Gabriela
- Binding: Hardcover
- Page Count: 128
- Publish Date: May 27 2025
- ISBN10: 760396515
- Language: English
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By: Hurtado, Brandon
Barbacoa: The Heart of Tex-Mex Barbecue
$35.00HardcoverAdd to cartSpice up your backyard BBQ experience in big and bold ways, with the first-ever book on Tex-Mex and Mexican smoke-cooked barbecue.
You’ve seen multiple books on Southern BBQ and African-American BBQ,- Author: Hurtado, Brandon
- Binding: Hardcover
- Page Count: 240
- Publish Date: April 01 2025
- ISBN10: 0760392730
- Language: English
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Birrias: 65 Recipes from Traditional to Modern
$25.00HardcoverAdd to cartLearn from a birrias master how to make your Mexican home cooking more varied, exciting, and richly flavorful than ever before.
Traditionally, birrias are the beloved stews served in Mexico on all sp- Author: Valenciana, Jesse
- Binding: Hardcover
- Page Count: 160
- Publish Date: March 11 2025
- ISBN10: 0760392692
- Language: English
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By: Bonacci, Jane
The Gluten-Free Bread Machine Cookbook: 175 Recipes for Splendid Breads and Delicious Dishes to Make with Them
$26.99PaperbackAdd to cartNow you can enjoy gluten-free bread at home every day easily, affordably, and deliciously.
The Gluten-Free Bread Machine Cookbook takes the expense, frustration, and difficulty out of baking gluten-fre
- Author: Bonacci, Jane
- Binding: Paperback
- Page Count: 384
- Publish Date: December 15 2016
- ISBN10: 1558327967
- Language: English
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By: Hensperger, Beth
The Bread Lover’s Bread Machine Cookbook, Newly Expanded and Updated: A Master Baker’s 300-Plus Favorite Recipes for Perfect-Every-Time Bread-From Eve
$24.99PaperbackAdd to cartEnjoy the ease, speed, and money-saving convenience of your bread machine as you make breads that have the taste, texture, and aroma of the handcrafted breads from a neighborhood bakery.
In this newly- Author: Hensperger, Beth
- Binding: Paperback
- Page Count: 304
- Publish Date: October 22 2024
- ISBN10: 076039329X
- Language: English
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Sandwiches of History: The Cookbook: All the Best (and Most Surprising) Things People Have Put Between Slices of Bread
$22.99HardcoverAdd to cartThe ultimate book for the sandwich connoisseur (or even the sandwich curious): nearly 100 recipes spanning the centuries, from the most well-known to obscure but delicious sandwiches.
Ah, sandwiches.
- Author: Enderwick, Barry W.
- Binding: Hardcover
- Page Count: 160
- Publish Date: November 05 2024
- ISBN10: 0760392102
- Language: English
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By: Winemaker
The Winemaker Guide to Home Winemaking: Craft Your Own Great Wine * Beginner to Advanced Techniques and Tips * Recipes for Classic Grape and Fruit Win
$29.99PaperbackAdd to cartThis comprehensive guide from WineMaker magazine–packed with recipes, expert advice, step-by-step photos, and more–is the resource you need to make your own great wine at home.
Home winemakers arou- Author: Winemaker
- Binding: Paperback
- Page Count: 224
- Publish Date: January 16 2024
- ISBN10: 0760385041
- Language: English
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By: Simkin, Penny
The Birth Partner, Sixth Revised Edition: A Complete Guide to Childbirth for Dads, Partners, Doulas, and Other Labor Companions
$22.99PaperbackAdd to cartFor this fully revised sixth edition of this perennial bestseller, birthing expert and practicing midwife Melissa Cheyney, PhD, joins Penny for a better-than-ever, completely up-to-date new book.
Sinc- Author: Simkin, Penny
- Binding: Paperback
- Page Count: 440
- Publish Date: December 10 2024
- ISBN10: 0760393230
- Language: English
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By: Ly, Linda
The No-Waste Vegetable Cookbook: Recipes and Techniques for Whole Plant Cooking
$26.99HardcoverRead moreIsn’t it about time to start nose-to-tail cooking with vegetables? Learn how to make the most of the edibles in your garden or the farmer’s market bounty
The No Waste Vegetable Cookbook will help yo- Author: Ly, Linda
- Binding: Hardcover
- Page Count: 192
- Publish Date: April 28 2020
- ISBN10: 1558329978
- Language: English
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By: Callaway, Hayley
Sweet Talk Cookies: Creative Designs for Birthdays, Holidays, and Everyday
$22.99HardcoverRead moreFinally, a cookie book that’s sweet and sassy! Sweet Talk Cookies has gloriously out-of-the-ordinary cookie designs.
If you’re sick of the same-old cookies, if you can’t possibly decorate another bla- Author: Callaway, Hayley
- Binding: Hardcover
- Page Count: 192
- Publish Date: November 23 2021
- ISBN10: 0760371598
- Language: English
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By: Haedrich, Ken
Savory Dinner Pies: More Than 80 Delicious Recipes from Around the World
$29.99PaperbackRead moreAuthor and savory pie expert Ken Haedrich takes you on a global tour of dinner pies from food cultures across the world in this freshly illustrated adaptation of his popular Dinner Pies cookbook.
Din
- Author: Haedrich, Ken
- Binding: Paperback
- Page Count: 224
- Publish Date: January 18 2022
- ISBN10: 0760373590
- Language: English
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By: Hyde, Aaron
How to Distill: A Complete Guide from Still Design and Fermentation Through Distilling and Aging Spirits
$28.99PaperbackRead moreLearn the surprisingly straightforward process of home distilling with detailed instructions and step-by-step photos.
Whether you’re looking for accessible information on how to make your first moons- Author: Hyde, Aaron
- Binding: Paperback
- Page Count: 224
- Publish Date: December 21 2021
- ISBN10: 1558329757
- Language: English
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By: Jamison, Cheryl
Smoke & Spice, Updated and Expanded 3rd Edition: Cooking with Smoke, the Real Way to Barbecue
$29.99PaperbackRead moreIn this revised and updated edition of Smoke & Spice–the James Beard Cookbook Award winner that has sold more than a million copies–outdoor cooking experts Cheryl and Bill Jamison serve up 450 incre… [more below]
- Author: Jamison, Cheryl
- Binding: Paperback
- Page Count: 560
- Publish Date: May 13 2014
- ISBN10: 155832836X
- Language: English
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By: Bay, Allan
The Complete Book of Pasta Sauces: The Best Italian Pestos, Marinaras, Ragùs, and Other Cooked and Fresh Sauces for Every Type of Pasta Imaginable
$27.99PaperbackRead moreTurn pasta night from drab to exciting, tired to fresh, with 175 recipes for the best and yummiest pasta sauces imaginable.
Everybody loves pasta–but not if it’s made the same way night after night.- Author: Bay, Allan
- Binding: Paperback
- Page Count: 256
- Publish Date: October 18 2022
- ISBN10: 0760376476
- Language: English
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By: Pelletier, Kate
Vegan Boards: 50 Gorgeous Plant-Based Snack, Meal, and Dessert Boards for All Occasions
$24.99HardcoverRead moreFinally, a book of beautiful food board ideas for snacks, parties, and family meals that fit your plant-based diet.
Serving artfully arranged foods on boards or platters is extremely popular, but unti- Author: Pelletier, Kate
- Binding: Hardcover
- Page Count: 160
- Publish Date: March 02 2021
- ISBN10: 0760370516
- Language: English
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By: Kern, Dorothy
Crazy for Cookies, Brownies, and Bars: Super-Fast, Made-From-Scratch Sweets, Treats, and Desserts
$27.99HardcoverRead moreMaster cookie basics, then expand your repertoire with over 85 crave-worthy yet easy-to-prepare recipes for both classic and inventive sweet treats, each with its own mouthwatering photo.
Author Dorot- Author: Kern, Dorothy
- Binding: Hardcover
- Page Count: 208
- Publish Date: February 01 2022
- ISBN10: 0760372810
- Language: English
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The Weeknight Wild Game Cookbook: Easy, Everyday Meals for Hunters and Their Families
$28.00HardcoverRead moreJoin hunter and chef Jenn Danella for page after page of crave-worthy recipes that bring wild game to breakfast, lunch, dinner–even the tailgate!
If you’ve ever struggled to get your whole family to- Author: Danella, Jennifer
- Binding: Hardcover
- Page Count: 192
- Publish Date: December 13 2022
- ISBN10: 0760377359
- Language: English
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By: Bryson, Lew
Whiskey Master Class: The Ultimate Guide to Understanding Scotch, Bourbon, Rye, and More
$26.99HardcoverAdd to cartGo beyond the glass and discover the secrets behind your favorite style of whiskey.
Over the past three decades, Lew Bryson has been one of the most influential voices in whiskey–a longtime editor o- Author: Bryson, Lew
- Binding: Hardcover
- Page Count: 256
- Publish Date: February 18 2020
- ISBN10: 1558329811
- Language: English











