Harvard Common Press
Showing 41–60 of 1000 resultsSorted by popularity
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By: Sargent, Terry
Vegan Barbecue: More Than 100 Recipes for Smoky and Satisfying Plant-Based BBQ
$24.99HardcoverAdd to cartLearn how to slow-smoke all sorts of veggies, fruits, vegan meats, and vegan cheeses in this beautifully photographed book that features 100 soul-satisfying recipes filled with flavor and spice.
At la- Author: Sargent, Terry
- Binding: Hardcover
- Page Count: 208
- Publish Date: April 11 2023
- ISBN10: 0760377898
- Language: English
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By: Ly, Linda
The Backyard Fire Cookbook: Get Outside and Master Ember Roasting, Charcoal Grilling, Cast-Iron Cooking, and Live-Fire Feasting
$26.00HardcoverRead moreDitch the gas grill and light your fire with this comprehensive guide from the author of The New Camp Cookbook. The Backyard Fire Cookbook offers techniques and recipes to master cooking with live fir… [more below]
- Series: Great Outdoor Cooking
- Author: Ly, Linda
- Binding: Hardcover
- Page Count: 208
- Publish Date: May 14 2019
- ISBN10: 0760363439
- Language: English
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By: Prose, Brad
Chiles and Smoke: Bbq, Grilling, and Other Fire-Friendly Recipes with Spice and Flavor
$26.99HardcoverRead moreIgnite your grill and elevate your barbecue game with more than 65 unforgettable recipes that combine the big, bold flavors of chiles with smoke and fire.
It’s time to go beyond salt and pepper brisk- Author: Prose, Brad
- Binding: Hardcover
- Page Count: 192
- Publish Date: March 21 2023
- ISBN10: 0760378118
- Language: English
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Northern Soul: Southern-Inspired Home Cooking from a Northern Kitchen: A Cookbook
$30.00HardcoverAdd to cart“Justin uses his cooking to transcend geography, connect with his family, and share a bit of his history, and our history, with the world. Slow down, give it a read, and get cookin’.” ―Guy Fieri… [more below]
- Author: Sutherland, Justin
- Binding: Hardcover
- Page Count: 208
- Publish Date: September 20 2022
- ISBN10: 0760375321
- Language: English
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By: Vikre, Emily
New Camp Cookbook on the Trail: Easy-To-Pack Meals, Cocktails, and Snacks for Your Next Adventure
$20.00HardcoverAdd to cartMake your next hike your best hike with recipes for drinks, snacks, and even some meals that are completely portable and completely delicious.
After a long day outdoors, there’s nothing better than- Series: Great Outdoor Cooking
- Author: Vikre, Emily
- Binding: Hardcover
- Page Count: 144
- Publish Date: July 02 2024
- ISBN10: 0760385084
- Language: English
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By: Horn, Matt
Kowbird: Amazing Chicken Recipes from Chef Matt Horn’s Restaurant and Home Kitchen
$25.00HardcoverAdd to cartIf you are like most people, you eat a lot of chicken. But chances are you haven’t had chicken like Matt Horn’s chicken. Now you can! Learn how to make the best chicken on the planet, from a true mast… [more below]
- Author: Horn, Matt
- Binding: Hardcover
- Page Count: 176
- Publish Date: May 28 2024
- ISBN10: 0760387419
- Language: English
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By: Corley, Bo
Dinner in One Take: Weeknight-Friendly Meals That Are Big on Flavor, Not Time
$25.00HardcoverAdd to cartMaking an impressive dinner doesn’t have to take an impressive amount of time. Grill, roast, air fry, and sear your way to a perfect family dinner with recipes that mix creativity with simplicity.
Get- Author: Corley, Bo
- Binding: Hardcover
- Page Count: 192
- Publish Date: October 01 2024
- ISBN10: 0760387370
- Language: English
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By: Thrush, Sarah
Preserving with a Purpose: Next-Generation Canning Recipes and Kitchen Wisdom
$27.99PaperbackRead moreIn this next-gen guide to canning and preserving, get all the classic techniques and recipes plus global flavors, meal-prep tips, and green-living wisdom for today’s world.
Preserving with a Purpose i- Author: Thrush, Sarah
- Binding: Paperback
- Page Count: 304
- Publish Date: July 30 2024
- ISBN10: 0760387079
- Language: English
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By: McCombs, Ivan
Insanely Good Ramen Meals: The Ramen King Ivan Cookbook
$24.99HardcoverRead moreLearn from the one and only Ivan McCombs, aka Ramen King Ivan, one of the most beloved food creators on Earth, what the quickest, easiest, and most delectable path is from here to a truly spectacular … [more below]
- Author: McCombs, Ivan
- Binding: Hardcover
- Page Count: 176
- Publish Date: September 03 2024
- ISBN10: 0760388202
- Language: English
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By: Kirk, Paul
Paul Kirk’s Championship Barbecue: BBQ Your Way to Greatness with 575 Lip-Smackin’ Recipes from the Baron of Barbecue
$27.99PaperbackAdd to cartIt’s easy for any backyard chef to serve up tantalizing food from the grill! Cook your way to barbecue glory right in your own backyard with a mentor, master teacher, and true practitioner of the art,… [more below]
- Author: Kirk, Paul
- Binding: Paperback
- Page Count: 470
- Publish Date: March 18 2004
- ISBN10: 1558322426
- Language: English
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By: Derek Wolf
Flavor by Fire: Recipes and Techniques for Bigger, Bolder BBQ and Grilling
$30.00HardcoverRead moreIn Flavor by Fire, join live fire cooking expert Derek Wolf for the most interesting, flavor-packed recipes you’ll cook this year.
In Derek Wolf’s first book, Food by Fire, he shared the how-to behin- Author: Wolf, Derek
- Binding: Hardcover
- Page Count: 208
- Publish Date: September 06, 2022
- ISBN10: 0760374937
- Language: English
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By: Wolf, Derek
Food by Fire: Grilling and BBQ with Derek Wolf of Over the Fire Cooking
$30.00HardcoverRead moreIn Food by Fire, join live fire cooking expert Derek Wolf to discover the secrets to great flavor.
Master the art of starting cooking fires and learn about the best fuel sources. Then tackle a variety
- Author: Wolf, Derek
- Binding: Hardcover
- Page Count: 208
- Publish Date: May 25 2021
- ISBN10: 1592339751
- Language: English
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By: Griffith, Dotty
The Ultimate Tortilla Press Cookbook: 125 Recipes for All Kinds of Make-Your-Own Tortillas–And for Burritos, Enchiladas, Tacos, and More
$31.48PaperbackAdd to cartDotty Griffith reveals how easy it is to make these rustic, round flatbreads using your tortilla press, whatever kind you own, with delicious recipes for a variety of different tortillas and tortilla … [more below]
- Author: Griffith, Dotty
- Binding: Paperback
- Page Count: 208
- Publish Date: January 09 2018
- ISBN10: 076035488X
- Language: English
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By: Brianna Claxton
Vegan Pasta Night: A Modern Guide to Italian-Style Cooking
$26.99HardcoverRead moreFrom Carbonara to Sweet Potato Gnocchi with Brown “Butter” and Sage, join chef Brianna Claxton for vegan recipes that will show you a whole new way to eat Italian.
Whether it’s cheese, butter, pancett- Author: Claxton, Brianna
- Binding: Hardcover
- Page Count: 208
- Publish Date: October 25, 2022
- ISBN10: 0760372934
- Language: English
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By: Emily Vikre
The Family Camp Cookbook: Easy, Fun, and Delicious Meals to Enjoy Outdoors
$27.00HardcoverRead moreEasy, delicious, family-friendly recipes to cook at your next campout–whether that’s in the woods or in your own backyard!
The Family Camp Cookbook is a book for everyone who enjoys cooking and eatin- Series: Great Outdoor Cooking
- Author: Vikre, Emily
- Binding: Hardcover
- Page Count: 192
- Publish Date: April 12 2022
- ISBN10: 0760371881
- Language: English
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By: Martin, Shane
Baking Vegan Bread at Home: Beautiful Everyday and Artisan Plant-Based Breads
$24.99HardcoverRead moreEnjoy the amazing aromas and flavors of homemade vegan breads made entirely with plant-based ingredients, at a fraction of the cost of store-bought vegan breads.
Everyone deserves good homemade bread- Author: Martin, Shane
- Binding: Hardcover
- Page Count: 160
- Publish Date: March 12 2024
- ISBN10: 0760386242
- Language: English
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By: Brown, Aaron
Smokin’ and Grillin’ with Aaron Brown: More Than 100 Spectacular Recipes for Cooking Outdoors
$28.00HardcoverAdd to cartGet out of the grilling rut and discover a big, colorful, and fantastically flavored world of new possibilities.
Is there any kind of cooking that gets more stuck in a repetitive routine than grillin- Author: Brown, Aaron
- Binding: Hardcover
- Page Count: 208
- Publish Date: April 02 2024
- ISBN10: 0760389187
- Language: English
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By: Ziedrich, Linda
The Joy of Pickling, 3rd Edition: 300 Flavor-Packed Recipes for All Kinds of Produce from Garden or Market
$26.99PaperbackAdd to cartWhether you’re making a pint of sauerkraut or a peck of pickled peppers, The Joy of Pickling provides all the tools for pickling success!
“By working a special kind of magic on an abundance of produce,
- Author: Ziedrich, Linda
- Binding: Paperback
- Page Count: 480
- Publish Date: August 15 2016
- ISBN10: 1558328602
- Language: English
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By: Penny Simkin
The Birth Partner’s Quick Reference Guide and Planner: Essential Labor and Childbirth Information for Partners and Helpers
$19.99PaperbackAdd to cartThis is a shorter version of the classic bestseller The Birth Partner, ideal for time-pressed parents, partners, and birthing professionals. It is a convenient and easy-to-use book that provides fact
- Author: Simkin, Penny
- Binding: Paperback
- Page Count: 200
- Publish Date: January 21, 2020
- ISBN10: 1558329773
- Language: English
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By: Lieu, Kat
Modern Asian Kitchen: Essential and Easy Recipes for Ramen, Dumplings, Dim Sum, Stir-Fries, Rice Bowls, Pho, Bibimbaps, and More
$26.99HardcoverRead moreThe New Asian Cooking is bolder and more assertive, less fussy and more casual. With these easy-to-shop-for, quick-to-cook recipes, you can try–and will fall in love with–this trending style right i… [more below]
- Author: Lieu, Kat
- Binding: Hardcover
- Page Count: 208
- Publish Date: April 09 2024
- ISBN10: 0760384045
- Language: English










