Harvest Publications
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Move the Body, Heal the Mind: Overcome Anxiety, Depression, and Dementia and Improve Focus, Creativity, and Sleep
$27.00 Add to cartA noted neuroscientist reveals groundbreaking research on how fitness and exercise can combat mental health conditions such as anxiety, dementia, ADHD, and depression, and offers a plan for improving … [more below]
- Author: Heisz, Jennifer
- Binding: Hardcover
- Page Count: 256
- Publish Date: March 08 2022
- ISBN10: 0358573408
- Language: English
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No Crumbs Left: Whole30 Endorsed, Recipes for Everyday Food Made Marvelous
$30.00 Add to cartThe best-selling cookbook with delicious and healthful recipes from the beloved blog NoCrumbsLeft.com-fully endorsed by Whole30
As millions of people know, one of the toughest things about completing- Author: Turner, Teri
- Binding: Hardcover
- Page Count: 304
- Publish Date: May 21 2019
- ISBN10: 1328557472
- Language: English
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Whole Food for Your Family: 100+ Simple, Budget-Friendly Meals
$30.00 Add to cartOver 100 budget- and family-friendly recipes from Whole30 Coach and creator of the popular cooking website Whole Food for 7, Autumn Michaelis. This inspired collection is dairy-free, gluten-free, and … [more below]
- Author: Michaelis, Autumn
- Binding: Hardcover
- Page Count: 336
- Publish Date: August 30 2022
- ISBN10: 0358615305
- Language: English
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True Heart Intuitive Tarot, Guidebook and Deck [With Book(s)]
$30.00 Add to cartAn exquisite tarot card deck and guidebook boxed set by Rachel True, beloved for her role as the co-star of the cult-classic movie The Craft
Rachel True, an actress best known for her role in The Cra- Author: True, Rachel
- Binding:
- Page Count: 224
- Publish Date: October 13 2020
- ISBN10: 1328566269
- Language: English
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The Cookie Bible
$42.50 Add to cartThe ultimate cookie cookbook, from the bestselling author of The Baking Bible Rose Levy Beranbaum.
This is your must-have cookie book, featuring nearly every cookie imaginable, from rustic Cranberry Ch
- Author: Beranbaum, Rose Levy
- Binding: Hardcover
- Page Count: 448
- Publish Date: October 18 2022
- ISBN10: 0358353998
- Language: English
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Flavorama: A Guide to Unlocking the Art and Science of Flavor
$40.00 Add to cartAn irreverent, accessible, essential guide to the science of flavor and how to use it in your own kitchen, from the food scientist-confidante of some of the world’s best chefs, Arielle Johnson, with m
- Author: Johnson, Arielle
- Binding: Hardcover
- Page Count: 320
- Publish Date: March 12 2024
- ISBN10: 0358093139
- Language: English
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The 4-Hour Chef: The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life
$45.00 Add to cartWHAT IF YOU COULD BECOME WORLD-CLASS IN ANYTHING IN 6 MONTHS OR LESS?
The 4-Hour Chef isn’t just a cookbook. It’s a choose-your-own-adventure guide to the world of rapid learning.
#1 New York Times best
- Author: Ferriss, Timothy
- Binding: Hardcover
- Page Count: 672
- Publish Date: November 20 2012
- ISBN10: 1328519163
- Language: English
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Maangchi’s Real Korean Cooking: Authentic Dishes for the Home Cook
$37.50 Add to cartA complete course on Korean cuisine for the home cook by the YouTube star and the world’s foremost authority on Korean cooking–Maangchi’s Real Korean Cooking is a must-have for your kitchen.
Her milli
- Author: Maangchi
- Binding: Hardcover
- Page Count: 320
- Publish Date: May 19 2015
- ISBN10: 054412989X
- Language: English
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Dorie’s Cookies
$40.00 Read moreJames Beard Award-winner for Best Baking and Dessert Book 2017
All-new collection from a “revered icon” and “culinary guru” (New York Times).
Over the course of her baking career, Dorie Greenspan has cr
- Author: Greenspan, Dorie
- Binding: Hardcover
- Page Count: 528
- Publish Date: October 25 2016
- ISBN10: 0547614845
- Language: English
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Jacques Pépin Quick & Simple
$35.00 Add to cartA New York Times bestseller!
250 of master chef Jacques Pépin’s classic and timeless recipes for unexpectedly polished and satisfying meals with minimal prep and cleanup You don’t need a kitchen br- Author: Pepin, Jacques
- Binding: Hardcover
- Page Count: 384
- Publish Date: October 6, 2020
- ISBN10: 035835255X
- Language: English
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Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal: A Food Science Nutrition History Book
$18.99 Add to cartFrom hunting and gathering to GMOs and ultra-processed foods, this expansive tour of human history rewrites the story of our species and points the way to a better future.
The history of Homo sapiens- Author: Bittman, Mark
- Binding: Paperback
- Page Count: 384
- Publish Date: April 26 2022
- ISBN10: 0358645522
- Language: English
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Antoni: Let’s Do Dinner
$30.00 Add to cartIn the follow-up to his New York Times bestseller Antoni in the Kitchen, Queer Eye star Antoni Porowski shares exuberantly easy dinners for every night of the week
Let’s Do Dinner is an invitation int- Author: Porowski, Antoni
- Binding: Hardcover
- Page Count: 272
- Publish Date: September 14, 2021
- ISBN10: 0358395321
- Language: English
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Listen to Your Vegetables: Italian-Inspired Recipes for Every Season
$45.00 Add to cartFood & Wine’s 28 Cookbooks and Food Books to Add to Your Shelf This Fall
Robb Report‘s The 9 Best New Cookbooks to Buy This Fall
From Michelin star- and James Beard Foundation Award-winning chef/owner o
- Author: Grueneberg, Sarah
- Binding: Hardcover
- Page Count: 432
- Publish Date: October 25, 2022
- ISBN10: 0358647118
- Language: English
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Roots, Heart, Soul: The Story, Celebration, and Recipes of Afro Cuisine in America
$35.00 Add to cartChef Todd Richards, the James Beard Award-winning author of Soul, is your guide to exploring West African diaspora cooking in the Americas, spanning history from the slave trade through the Great Migr
- Author: Richards, Todd
- Binding: Hardcover
- Page Count: 272
- Publish Date: February 20, 2024
- ISBN10: 0358612675
- Language: English
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Delish Insane Sweets: Bake Yourself a Little Crazy: 100+ Cookies, Bars, Bites, and Treats
$24.99 Add to cartThe first dessert recipe collection from the editors of the wildly popular site and magazine, Delish
The editors of Delish.com know one thing for sure: ANYONE can bake an amazing dessert. Crammed wit- Author: Editors of Delish
- Binding: Hardcover
- Page Count: 240
- Publish Date: October 15, 2019
- ISBN10: 0358193346
- Language: English
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Feed These People: Slam-Dunk Recipes for Your Crew
$30.00 Add to cartThe debut cookbook from inspiring and hilarious New York Times bestselling author and beloved podcaster Jen Hatmaker, jam-packed with easy recipes, big flavors, and Southern wit.
With five children and
- Author: Hatmaker, Jen
- Binding: Hardcover
- Page Count: 256
- Publish Date: October 18 2022
- ISBN10: 0358539145
- Language: English
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I’m So Effing Tired: A Proven Plan to Beat Burnout, Boost Your Energy, and Reclaim Your Life
$18.99 Add to cartEXHAUSTION DOESN’T HAVE TO BE YOUR NEW NORMAL.
Discover how to conquer burnout and increase energy from a leading medical doctor. Ready to go from feeling effing tired to effing fantastic? Does it fe- Author: Shah MD, Amy
- Binding: Paperback
- Page Count: 336
- Publish Date: March 15 2022
- ISBN10: 0358697123
- Language: English
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The Five Elements Cookbook: A Guide to Traditional Chinese Medicine with Recipes for Everyday Healing
$35.00 Read moreA stunning and accessible guide to cooking with Traditional Chinese Medicine, featuring over 50 nourishing recipes to eat for healing every day by TCM chef and registered dietitian Zoey Xinyi Gong.
Che
- Author: Gong, Zoey Xinyi
- Binding: Hardcover
- Page Count: 288
- Publish Date: February 14 2023
- ISBN10: 0358622190
- Language: English
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How I Built This: The Unexpected Paths to Success from the World’s Most Inspiring Entrepreneurs
$17.99 Add to cartA NEW YORK TIMES BESTSELLER WALL STREET JOURNAL #1 Best-selling Business Book Based on the highly acclaimed NPR podcast, How I Built This with Guy Raz, this book offers priceless insights and inspirat… [more below]
- Author: Raz, Guy
- Binding: Paperback
- Page Count: 336
- Publish Date: March 1, 2022
- ISBN10: 0358645581
- Language: English
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The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes
$40.00 Add to cartOne of Smithsonian Magazine‘s Ten Best Food Books of the Year
A revolutionary new guide to pairing ingredients, based on a famous chef’s groundbreaking research into the chemical basis of flavor As- Author: Briscione, James
- Binding: Hardcover
- Page Count: 320
- Publish Date: March 06 2018
- ISBN10: 0544809963
- Language: English
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