Harvest Publications
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Air Fryer All Day: 120 Tried-And-True Recipes for Family-Friendly Comfort Food
$29.99 Add to cartFrom the creators of the mega-popular blog Air Frying Foodie, 120 easy, delicious, and crowd-pleasing air fryer recipes.
The air fryer has become an essential appliance, gracing counters in a majority
- Author: Abbott, Rebecca L.
- Binding: Hardcover
- Page Count: 256
- Publish Date: October 10 2023
- ISBN10: 0063289377
- Language: English
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Tiny Habits: The Small Changes That Change Everything
$18.99 Add to cartNew York Times Bestseller A habit expert from Stanford University shares his breakthrough method for building habits quickly and easily. With Tiny Habits you’ll increase productivity by tapping into p
- Author: Fogg, Bj
- Binding: Paperback
- Page Count: 320
- Publish Date: January 19, 2021
- ISBN10: 0358362776
- Language: English
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Maangchi’s Big Book of Korean Cooking: From Everyday Meals to Celebration Cuisine
$40.00 Add to cartThe New York Times Best Cookbooks of Fall 2019
Eater Best Fall Cookbooks 2019
Bon Appetit’s “Fall Cookbooks We’ve Been Waiting All Summer For”
Amazon’s Pick for Best Fall Cookbooks 2019
Forbes Finds … [more below]- Author: Maangchi
- Binding: Hardcover
- Page Count: 448
- Publish Date: October 29 2019
- ISBN10: 1328988120
- Language: English
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Betty Crocker Lost Recipes: Beloved Vintage Recipes for Today’s Kitchen
$29.99 Add to cartA captivating collection that celebrates the wonderful recipes from the Betty Crocker archives in a package that appeals to the modern cook
Betty Crocker Lost Recipes is the ultimate treasure for the m
- Author: Betty Crocker
- Binding: Hardcover
- Page Count: 240
- Publish Date: October 10 2017
- ISBN10: 1328710335
- Language: English
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How to Cook Everything–Completely Revised Twentieth Anniversary Edition: Simple Recipes for Great Food
$50.00 Add to cartThe ultimate kitchen companion, completely updated and better than ever, now for the first time featuring color photos
For twenty years, Mark Bittman’s How to Cook Everything has been the definitive- Series: How to Cook Everything #1
- Author: Bittman, Mark
- Binding: Hardcover
- Page Count: 960
- Publish Date: October 01 2019
- ISBN10: 1328545431
- Language: English
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The Met Flex Diet: Burn Better Fuel, Burn More Fat
$29.99 Read moreFrom #1 New York Times bestselling author Dr. Ian K. Smith, a powerful six-week plan to burn fat more efficiently by improving metabolic flexibility.
The human body has the amazing ability to switch wh
- Author: Smith, Ian K.
- Binding: Hardcover
- Page Count: 272
- Publish Date: April 04 2023
- ISBN10: 0063289822
- Language: English
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Jacques Pépin Art of the Chicken: A Master Chef’s Paintings, Stories, and Recipes of the Humble Bird
$35.00 Add to cartA NEW YORK TIMES BESTSELLER
From legendary chef Jacques Pepin, a book celebrating his lifelong love of chickens–featuring dozens of his celebrated paintings, a treasure trove of poignant and often hum
- Author: Pépin, Jacques
- Binding: Hardcover
- Page Count: 256
- Publish Date: September 27, 2022
- ISBN10: 0358654513
- Language: English
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Scheckeats–Cooking Smarter: Friendly Recipes with a Side of Science
$35.00 Add to cartFrom next-gen culinary phenom and TikTok superstar Jeremy Scheck, easy and delicious recipes for every day and beyond–plus expert tips to make you a better, happier cook.
Jeremy Scheck has charmed a
- Author: Scheck, Jeremy
- Binding: Hardcover
- Page Count: 256
- Publish Date: October 31, 2023
- ISBN10: 0063265583
- Language: English
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Binging with Babish: 100 Recipes Recreated from Your Favorite Movies and TV Shows
$32.50 Add to cartNEW YORK TIMES BESTSELLER!
The internet cooking show Binging with Babish has taken YouTube by storm with views a
The book that 5 million fans of Binging with Babish on YouTube have been waiting for!- Author: Rea, Andrew
- Binding: Hardcover
- Page Count: 336
- Publish Date: October 22 2019
- ISBN10: 1328589897
- Language: English
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The Book on Pie: Everything You Need to Know to Bake Perfect Pies
$37.50 Add to cartA NEW YORK TIMES BESTSELLER
Look no further than The Book on Pie for the only book on pie you’ll ever want or need. Erin Jeanne McDowell, New York Times contributing baker extraordinaire and top fo- Author: McDowell, Erin Jeanne
- Binding: Hardcover
- Page Count: 352
- Publish Date: November 10, 2020
- ISBN10: 0358229286
- Language: English
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Jew-Ish: A Cookbook: Reinvented Recipes from a Modern Mensch
$32.50 Add to cartA New York Times bestseller!
A brilliantly modern take on Jewish culinary traditions for a new generation of readers, from a bright new star in the culinary world.When you think of Jewish food, a few
- Author: Cohen, Jake
- Binding: Hardcover
- Page Count: 272
- Publish Date: March 09, 2021
- ISBN10: 035835398X
- Language: English
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The Dinner Party Project: A No-Stress Guide to Food with Friends
$40.00 Add to cartThe dinner party is back! Chef and cooking show host Natasha Feldman shares the secrets to throwing fun and delicious no-stress gatherings. This modern manual offers 80+ recipes as well as menu ideas,
- Author: Feldman, Natasha
- Binding: Hardcover
- Page Count: 272
- Publish Date: April 18 2023
- ISBN10: 358722993
- Language: English
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Danni’s Juke Joint Comfort Food Cookbook: Modern-Day Recipes, OLE Skool Flavas
$35.00 Read moreBold and irresistible Southern-inspired home cooking from internet sensation and Food Network personality Danni Rose, packed with memories, family history, and laugh-out-loud stories.
Danni Rose grew
- Author: Rose, Danni
- Binding: Hardcover
- Page Count: 240
- Publish Date: November 07 2023
- ISBN10: 0063281058
- Language: English
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The Defined Dish: Whole30 Endorsed, Healthy and Wholesome Weeknight Recipes
$30.00 Add to cartNEW YORK TIMES BESTSELLER!
Alex Snodgrass of TheDefinedDish.com is the third author in the popular Whole30
Healthy, easy, and delicious recipes from the Defined Dish blog–fully endorsed by Whole30- Series: Defined Dish Book
- Author: Snodgrass, Alex
- Binding: Hardcover
- Page Count: 304
- Publish Date: December 31 2019
- ISBN10: 0358004411
- Language: English
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Indian-Ish: Recipes and Antics from a Modern American Family
$30.00 Add to cartNamed one of the Best Cookbooks of Spring 2019 by the New York Times, Eater, and Bon App騁it
“A joy to cook from, and just as much fun to read.” –Margaux Laskey, the New York Times A witty and irres- Author: Krishna, Priya
- Binding: Hardcover
- Page Count: 256
- Publish Date: April 23, 2019
- ISBN10: 1328482472
- Language: English
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The Whole30: The 30-Day Guide to Total Health and Food Freedom
$32.50 Add to cartOver 1.5 million copies sold!
Millions of people visit Whole30.com every month and share their dramatic life-changing testimonials. Get started on your Whole30 transformation with the #1 New York Tim- Author: Hartwig Urban, Melissa
- Binding: Hardcover
- Page Count: 432
- Publish Date: April 21, 2015
- ISBN10: 0544609719
- Language: English
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Pickleball Is Life: The Complete Guide to Feeding Your Obsession
$17.99 Add to cart- Author: McHugh, Erin
- Binding: Hardcover
- Page Count: 160
- Publish Date: November 01, 2022
- ISBN10: 0063272156
- Language: English
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Rhett & Link Present: The Mythical Cookbook: 10 Simple Rules for Cooking Deliciously, Eating Happily, and Living Mythically
$32.50 Add to cartFrom the larger-than-life team behind the internet’s most-watched daily show, Good Mythical Morning, and culinary spinoff, Mythical Kitchen, a one-of-a-kind cookbook with 100 recipes for living a Myth
- Author: Scherer, Josh
- Binding: Hardcover
- Page Count: 336
- Publish Date: March 11 2024
- ISBN10: 0063323966
- Language: English
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Mayumu: Filipino American Desserts Remixed
$40.00 Add to cartNew York Time‘s “The Best Cookbooks of 2023”
A sweet baking book of fantastically imaginative remixed Filipino American dessert recipes, plus essays on the Filipino American experience by baker-fundra
- Author: Balingit, Abi
- Binding: Hardcover
- Page Count: 288
- Publish Date: February 28, 2023
- ISBN10: 0063244063
- Language: English
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For the Culture: Phenomenal Black Women and Femmes in Food: Interviews, Inspiration, and Recipes
$40.00 Add to cartA must-have anthology of the leading Black women and femmes shaping today’s food and hospitality landscape–from farm to table and beyond–chronicling their passions and motivations, lessons learned a
- Author: Miller, Klancy
- Binding: Hardcover
- Page Count: 320
- Publish Date: September 19, 2023
- ISBN10: 0358581273
- Language: English
