Indic
Showing 1–20 of 1000 resultsSorted by popularity
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Ten Indian Classics
$29.95HardcoverAdd to cart2,500 years of India’s dazzling literary tradition, translated from a wide range of classical languages, and introduced by an award-winning poet.
Romantic ghazals and devotional quatrains, medieval ba- Series: Murty Classical Library of India
- Author: India, Murty Classical Library of
- Binding: Hardcover
- Page Count: 272
- Publish Date: January 28 2025
- ISBN10: 0674297148
- Language: English
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By: Sahni, Julie
Classic Indian Veget Ck
$32.50HardcoverRead moreJulie Sahni’s remarkable ability to make authentic Indian cooking accessible to American cooks continues to make her first book, Classic Indian Cooking, the definitive work of its kind.
This is her lo
- Author: Sahni, Julie
- Binding: Hardcover
- Page Count: 512
- Publish Date: December 09 1985
- ISBN10: 0688049958
- Language: English
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By: Easwaran, Eknath
The Bhagavad Gita
$16.00PaperbackAdd to cartThe Bhagavad Gita is the most famous poem in all of Hindu literature and part of the Mahabharata, the ancient Indian epic masterpiece. The Gita (in Sanskrit, “Song of the Lord”) consists of a dialogu… [more below]
- Author: Easwaran, Eknath
- Binding: Paperback
- Page Count: 176
- Publish Date: April 25 2000
- ISBN10: 0375705554
- Language: English
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Indian Vegan & Vegetarian: 200 Traditional Plant-Based Recipes
$35.00HardcoverRead moreVegetarianism has long been a key feature of Indian cuisine, and many dishes are also naturally vegan. Vibrant vegetables in rich fragrant sauces; nutty lentils, beans and peas; and of course an incre
- Author: Baljekar, Mridula
- Binding: Hardcover
- Page Count: 384
- Publish Date: July 07 2021
- ISBN10: 754835138
- Language: English
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By: Ghai, Rohit
Tarkari: Vegetarian and Vegan Indian Dishes with Heart and Soul
$29.99HardcoverRead moreVegetarian and Vegan Indian Recipes from a Michelin-starred chef With food inspired by India’s incredibly rich and varied food scene, Rohit Ghai has gained a reputation for colorful, flavor-rich curri… [more below]
- Author: Ghai, Rohit
- Binding: Hardcover
- Page Count: 208
- Publish Date: November 09 2021
- ISBN10: 0857839322
- Language: English
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By: Satyajit, Ray
Satyajit Ray Miscellany: On Life, Cinema, People & Much More
$19.95PaperbackRead moreSatyajit Ray (1921-1992), one of the doyens of world cinema, gave a unique aesthetic expression to Indian cinema, music, art and literature. His writings, especially, autobiographical works, thoughts … [more below]
- Series: The Penguin Ray Library
- Author: Satyajit, Ray
- Binding: Paperback
- Page Count: 272
- Publish Date: May 02 2022
- ISBN10: 0143448994
- Language: English
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By: Talati, Farokh
Parsi: From Persia to Bombay: Recipes & Tales from the Ancient Culture
$35.00HardcoverRead moreA SUNDAY EXPRESS BEST COOKBOOK OF THE YEAR
In more than 150 recipes, a journey into the world of Parsi culture through food, feasts, and family favorites-featuring original four-color photography and- Author: Talati, Farokh
- Binding: Hardcover
- Page Count: 368
- Publish Date: December 06 2022
- ISBN10: 1472988698
- Language: English
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A Los Pies del Maestro
$8.95PaperbackRead moreA work that has found a place in the spiritual literature of our time, becoming a contemporary classic. Discernment, desirelessness, good conduct and love are the qualities that Krishnamurti exposes a… [more below]
- Author: Krishnamurti, Jiddu
- Binding: Paperback
- Page Count: 96
- Publish Date: June 07 2022
- ISBN10: 8441441324
- Language: Spanish
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Thali: A Joyful Celebration of Indian Home Cooking
$32.50HardcoverRead more“I would pretty much cook anything @cookinacurry told me to.” – Mindy Kaling
In Thali Indian cook and social media star Maunika Gowardhan serves up over 80 easy and accessible recipes that show you ju- Author: Gowardhan, Maunika
- Binding: Hardcover
- Page Count: 224
- Publish Date: March 22 2022
- ISBN10: 1784884588
- Language: English
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Tandoori Home Cooking: Over 70 Classic Indian Tandoori Recipes to Cook at Home
$35.00HardcoverRead moreTandoori Home Cooking is an approachable, vibrant and flavorful celebration of Indian Tandoori cooking.
Cooking in a tandoor (clay oven) is a technique that dates back to the Bronze Age, and traditio- Author: Gowardhan, Maunika
- Binding: Hardcover
- Page Count: 224
- Publish Date: June 06 2023
- ISBN10: 1784885789
- Language: English
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By: Vallabhacharya
The Teachings of Shri Vallabhacharya
$29.99HardcoverAdd to cartShri Vallabhacharya (1479-1531) is the beloved founder and teacher (acharya) of the path of grace (pushtimarg) and proponent of the philosophy of pure non-dualism, Shuddhadvaita Vedanta. Shri Vallabha
- Author: Vallabhacharya
- Binding: Hardcover
- Page Count: 262
- Publish Date: September 11 2021
- ISBN10: 0974676810
- Language: English
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By: Wellman, Billy
Indian Mythology: An Enthralling Overview of Myths, Gods, and Goddesses from India
$25.99HardcoverAdd to cartFrom the creation of the universe to celestial wars to reincarnation, Indian mythology features enigmatic tales of time, creation, and spirituality.
Indian mythology is not simply a thing of the past.
- Author: Wellman, Billy
- Binding: Hardcover
- Page Count: 114
- Publish Date: October 12 2023
- ISBN10: 9798887652597
- Language: English
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By: Ashok Bajaj
Rasika: Flavors of India
$45.00PaperbackAdd to cartA vibrant and sumptuous cookbook of innovative recipes and reinvented classics of modern Indian cuisine
Using traditional techniques as jumping-off points, Rasika incorporates local, seasonal ingredie
- Author: Bajaj, Ashok
- Binding: Paperback
- Page Count: 336
- Publish Date: October 10 2017
- ISBN10: 0062435558
- Language: English
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By: Singla, Anupy
The Indian Slow Cooker: 70 Healthy, Easy, Authentic Recipes
$21.95PaperbackAdd to cartAn updated edition of Anupy Singla’s bestselling debut cookbook that includes 65 authentic, healthy Indian recipes developed specifically for the slow cooker.
- Author: Singla, Anupy
- Binding: Paperback
- Page Count: 168
- Publish Date: November 13 2018
- ISBN10: 157284230X
- Language: English
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The Philosophy of Curry
$16.95HardcoverRead moreThere are curries on almost every continent, with a stunning diversity of flavors and textures across India alone, and many more interpretations the world over, including in Indonesia, Malaysia, Japa- Series: British Library Philosophy of
- Author: Sukhadwala, Sejal
- Binding: Hardcover
- Page Count: 112
- Publish Date: November 01 2022
- ISBN10: 0712354506
- Language: English
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By: Hamilton, Sue
Indian Philosophy: A Very Short Introduction
$12.99PaperbackAdd to cartIndia has a long, rich, and diverse tradition of philosophical thought, spanning some two and a half millennia and encompassing several major religious traditions.
In this intriguing introduction to I- Series: Very Short Introductions #47
- Author: Hamilton, Sue
- Binding: Paperback
- Page Count: 168
- Publish Date: June 07 2001
- ISBN10: 0192853740
- Language: English
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The Essential Vegan Indian Cookbook: 100 Home-Style Classics and Restaurant Favorites
$14.99PaperbackAdd to cartSpice up your menu with vegan Indian recipes
Indian cuisine is packed with delicate flavors, savory spices, and hearty vegetables, making it ideal for vegans and veggie-lovers. This Indian vegan cookbo
- Author: Lakshminarayan, Priya
- Binding: Paperback
- Page Count: 170
- Publish Date: October 26 2021
- ISBN10: 1638072019
- Language: English
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By: Pant, Pushpesh
India: The Cookbook
$54.95HardcoverAdd to cartIndia: The Cookbook is the first comprehensive guide to Indian cooking, with over 1,000 recipes covering every aspect of India’s rich and colourful culinary heritage. Unlike many other Indian cookbook… [more below]
- Author: Pant, Pushpesh
- Binding: Hardcover
- Page Count: 960
- Publish Date: September 17 2010
- ISBN10: 0714859028
- Language: English
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By: Helou, Anissa
Feast: Food of the Islamic World: A James Beard Award Winning Cookbook
$60.00HardcoverRead moreWINNER OF THE JAMES BEARD FOUNDATION INTERNATIONAL COOKBOOK AWARD
NAMED A MOST ANTICIPATED COOKBOOK OF SPRING 2018 BY BON APPETIT, FOOD & WINE, EPICURIOUS, TASTING TABLE, ESQUIRE, GLOBE & MAIL, and PU
- Author: Helou, Anissa
- Binding: Hardcover
- Page Count: 544
- Publish Date: May 29 2018
- ISBN10: 0062363034
- Language: English
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By: Julie Sahni
Classic Indian Cooking
$32.00HardcoverAdd to cartThis extraordinary cookbook, Classic Indian Cooking, amounts to a complete course in Indian cuisine. Elucidated by over 100 line drawings, it systematically introduces the properties of all the basic … [more below]
- Author: Sahni, Julie
- Binding: Hardcover
- Page Count: 560
- Publish Date: October 01 1980
- ISBN10: 0688037216
- Language: English










