Spice up your menu with vegan Indian recipes
Indian cuisine is packed with delicate flavors, savory spices, and hearty vegetables, making it ideal for vegans and veggie-lovers. This Indian vegan cookbook is an essential guide for cooking up traditional plant-based delicacies and restaurant classics with a vegan twist. Whether you’re looking to expand your palate or find animal-free alternatives to your favorites, you can create authentic Indian food at home with expert guidance and mouthwatering recipes.
Use this complete vegan Indian cookbook and enjoy:
- An Indian cooking primer–Discover traditional cooking techniques, vegan substitutions, and money-saving shopping tips.
- A complete shopping guide–Learn which staple spices and vegetables to keep on hand to ensure you always have the necessities for cooking delicious Indian food.
- Diverse recipes–Cook regional favorites and traditional dishes from all across India, like Eggplant Lentil Curry, Tofu Saag, and Cauliflower Tikka Masala.
Create classic dishes and discover new favorites with the Essential Vegan Indian Cookbook.
Author: Priya Lakshminarayan
Binding Type: Paperback
Publisher: Rockridge Press
Published: 10/26/2021
Pages: 170
Weight: 0.9lbs
Size: 9.25h x 7.50w x 0.47d
ISBN: 9781638072010
Language: English
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