Individual Chefs & Restaurants
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Gennaro’s Hidden Italy: Regional Recipes to Treasure for Generations
$36.00 Read moreTravel Italy with legendary chef Gennaro Contaldo to uncover forgotten heritage dishes—from humble pasta variations to mouthwatering sauces–that were once the heart of family gatherings and reveal … [more below]
- Author: Contaldo, Gennaro
- Binding: Hardcover
- Page Count: 224
- Publish Date: March 03 2026
- ISBN10: 1623715717
- Language: English
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Eaterland: Recipes and Stories from Across the United States
$37.50 Read moreEaterland is popular website Eater’s mouthwatering deep dive into over 85 quirky regional dishes that truly define American cuisine, with recipes, essays, and stories from local celebrities and chefs
- Author: Eater
- Binding: Hardcover
- Page Count: 304
- Publish Date: April 28 2026
- ISBN10: 1419765779
- Language: English
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Donal’s Real Time Recipes: Get Dinner on the Table in 30 Minutes or Less
$30.00 Add to cartDonal’s Real Time Recipes has been designed with busy lives in mind. No marinading or time-consuming techniques, just STRAIGHT THROUGH COOKING.
Think quick sauces while the pasta is in the pot, char-- Author: Skehan, Donal
- Binding: Hardcover
- Page Count: 224
- Publish Date: October 14 2025
- ISBN10: 1399718193
- Language: English
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La Copine: New California Cooking from an Oasis in the Desert
$45.00 Read moreFrom La Copine, a destination restaurant near Joshua Tree, comes a beautiful debut cookbook with stories of life in the desert and recipes that capture a unique approach to California cooking
Out in- Author: Wadsworth, Claire
- Binding: Hardcover
- Page Count: 304
- Publish Date: April 28 2026
- ISBN10: 1419778226
- Language: English
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The Twisted Soul Cookbook: Modern Soul Food with Global Flavors
$14.98 Add to cartInvigorating authentic Southern soul cooking with new inspiration, acclaimed chef Deborah VanTrece elevates classic comfort food into unique, surprising dishes worth celebrating.
Deborah VanTrece’s Ka- Author: Vantrece, Deborah
- Binding: Hardcover
- Page Count: 208
- Publish Date: September 23 2025
- ISBN10: 0789346036
- Language: English
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Vegetables the Italian Way: Turning Simple and Fresh Into Extraordinary
$35.00 Read moreCucina Povera author Giulia Scarpaleggia continues her celebration of the soul of Italian cooking with a beautiful and delicious focus on vegetables
Italians have a gift for making vegetables shine.- Author: Scarpaleggia, Giulia
- Binding: Hardcover
- Page Count: 272
- Publish Date: April 14 2026
- ISBN10: 1648294677
- Language: English
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The Noma Guide to Building Flavour
$45.00 Read moreFinally, the secret sauce of Noma is revealed–the long-anticipated follow-up to the bestselling The Noma Guide to Fermentation offers more than 150 recipes for infused oils, vinaigrettes, fudges, spi… [more below]
- Series: Foundations of Flavor
- Author: Redzepi, René
- Binding: Hardcover
- Page Count: 504
- Publish Date: April 21 2026
- ISBN10: 1579657192
- Language: English
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20-Minute Air Fryer: Easy High-Protein Meals Under 600 Calories
$30.00 Add to cart“The Air Fryer Queen” – Nathan Anthony, Bored of Lunch
Fast, flavorsome high-protein, low-calorie recipes from the Air fryer Queen and instant Sunday Times bestseller, Christina Kynigos a.k.a @veryhu- Author: Kynigos, Christina
- Binding: Hardcover
- Page Count: 192
- Publish Date: January 27 2026
- ISBN10: 9798217138159
- Language: English
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Bernbaum’s: Recipes from Fargo’s Nordic-Jewish Deli
$49.95 Read moreFrom BernBaum’s, the beloved downtown Fargo bagel shop and restaurant, comes a gorgeous, down-to-earth cookbook filled with rustic, hearty Jewish-Scandinavian recipes.
Since its closure in 2024, BernB
- Author: Baumgardner, Andrea
- Binding: Hardcover
- Page Count: 248
- Publish Date: January 06 2026
- ISBN10: 1948340631
- Language: English
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Ohana Style: Food from Hawai’i, for Your Family
$35.00 Read moreThe author of Cook Real Hawai’i brings the essence of Hawai’ian cuisine to everyday cooking with over 100 unfussy and flavorful recipes featuring easy ingredient substitutions, clever new techniques, … [more below]
- Author: Simeon, Sheldon
- Binding: Hardcover
- Page Count: 272
- Publish Date: March 31 2026
- ISBN10: 0593581024
- Language: English
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The World of Whisky: The New Traditions
$50.00 Add to cartAn insider’s look at the world of whiskey, this luxurious clothbound book offers a look at whiskey’s rich history, production process, distilleries, cocktail recipes, and more. Whisky enthusiasts can
- Author: Schrieberg, Felipe
- Binding: Hardcover
- Page Count: 352
- Publish Date: June 03 2025
- ISBN10: 1400340934
- Language: English
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Better at Home: Recipes for Big Nights in
$40.00 Add to cartFood & Wine and New York Times Cooking contributor Colu Henry collects her signature relaxed-but-impressive recipes that are perfect for cozy nights in.
Better at Home is the essential cookbook- Author: Henry, Colu
- Binding: Hardcover
- Page Count: 256
- Publish Date: March 10 2026
- ISBN10: 1419749706
- Language: English
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My Jamaican Table: Vibrant Recipes from a Sun-Drenched Island
$35.00 Add to cartIn the first major Jamaican cookbook of its kind, Kingston-born chef Andre Fowles presents modern and classic recipes for the best of Jamaican food capturing the tastes and traditions of the island, w… [more below]
- Author: Fowles, Andre
- Binding: Hardcover
- Page Count: 328
- Publish Date: March 10 2026
- ISBN10: 1648293743
- Language: English
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Lebanon: Cooking the Foods of My Homeland
$50.00 Add to cartFrom James Beard Award-winning author Anissa Helou, a vibrant and inviting look at the food of her home country, exploring the astonishing variety of local Lebanese cuisine
Though she has lived all o
- Author: Helou, Anissa
- Binding: Hardcover
- Page Count: 368
- Publish Date: March 10 2026
- ISBN10: 0063334925
- Language: English
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Gluten-Free Flavor Flours: A New Way to Bake with Non-Wheat Flours, Including Rice, Nut, Coconut, Teff, Buckwheat, and Sorghum Flours
$26.99 Add to cartThe James Beard Award-winning gluten-free cookbook, now in paperback!
Baking with flavor flours–oat flour, sorghum flour, teff, coconut flour, and nut flours, like almond and hazelnut–adds a new di- Author: Medrich, Alice
- Binding: Paperback
- Page Count: 368
- Publish Date: October 03 2017
- ISBN10: 1579658067
- Language: English
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Peppa’s Yummy Cookbook: Full of Fun, Scrumptious, Recipes!
$16.99 Add to cartChop, mix, and whisk your way into Peppa and friends’ whimsical world with show-inspired recipes sure to delight chefs of all ages!
Join Peppa, George, Mummy Pig, Daddy Pig, and many more lovable Pepp- Author: Pig, Peppa
- Binding: Hardcover
- Page Count: 36
- Publish Date: March 03 2026
- ISBN10: 9798337403588
- Language: English
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Southern Roots: Recipes and Stories from Mama Dip’s Daughter
$29.99 Add to cartFor nearly fifty years, Mama Dip’s Kitchen wasn’t just one of Chapel Hill, North Carolina’s most beloved restaurants–it was an institution. In 1976, with just $64 and a lifetime of kitchen wisdom, Mi
- Author: Council, Anita Spring
- Binding: Hardcover
- Page Count: 248
- Publish Date: February 17 2026
- ISBN10: 1324111321
- Language: English
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Anna Cooks: 125+ Delicious & Achievable Recipes for Every Meal of the Day
$35.00 Add to cartA GLOBE & MAIL BESTSELLER
Get cooking with Anna Olson! Step into Anna’s kitchen with 125+ everyday, all-the-time recipes for breakfast, lunch, dinner and, of course, dessert. For years Anna Olson has- Author: Olson, Anna
- Binding: Hardcover
- Page Count: 320
- Publish Date: September 30 2025
- ISBN10: 0525612742
- Language: English
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Juno the Bakery: Crafted in Copenhagen
$50.00 Read moreLoaf cakes, fruit tarts and cardamom buns: exclusive recipes from one of the most beloved and world-renowned bakeries in Copenhagen
Skip the line at one of Copenhagen’s most popular bakeries and make t
- Author: Glaser, Emil
- Binding: Hardcover
- Page Count: 240
- Publish Date: January 13 2026
- ISBN10: 8794418640
- Language: English
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The Diaspora Spice Co. Cookbook: Seasonal Home Cooking from South Asia’s Best Spice Farms
$35.00 Read moreFrom Diaspora Spice Co., the progressive spice company rooted in flavor and equity, comes a cookbook celebrating beautiful, simple, and seasonal cooking with 85 recipes adapted from India and Sri Lank
- Author: Kadri, Sana Javeri
- Binding: Hardcover
- Page Count: 272
- Publish Date: March 03 2026
- ISBN10: 0063277824
- Language: English
