Individual Chefs & Restaurants
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Did You Eat Yet?: Craveable Recipes from an All-American Asian Chef
$32.50 Add to cartFrom renowned chef and beloved food personality Ronnie Woo, a cookbook of over 100 craveable all-American Asian-inspired recipes.
If you were ever to visit Ronnie Woo, chef and beloved food personality
- Author: Woo, Ronnie
- Binding: Hardcover
- Page Count: 288
- Publish Date: March 14 2023
- ISBN10: 358581699
- Language: English
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Sohn-mat: Recipes and Flavors of Korean Home Cooking
$35.00 Read moreA BEST COOKBOOK OF THE YEAR: Los Angeles Times, San Francisco Chronicle, Vice
From one of the country’s most beloved Korean restaurants, a master class in making the iconic Korean stew, soondubu jjig- Author: Lee, Monica
- Binding: Hardcover
- Page Count: 256
- Publish Date: October 03 2023
- ISBN10: 1958417033
- Language: English
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Gennaro’s Cucina: Hearty Money-Saving Meals from an Italian Kitchen
$35.00 Read moreDelicious, hearty Italian meals using accessible and affordable ingredients, by one of the world’s most beloved Italian chefs.
In an era of excessive convenience and disposable food waste, Gennaro’s- Author: Contaldo, Gennaro
- Binding: Hardcover
- Page Count: 192
- Publish Date: October 03, 2023
- ISBN10: 1623717558
- Language: English
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The Unofficial Disney Parks Restaurants Cookbook: From Cafe Orleans’s Battered & Fried Monte Cristo to Hollywood & Vine’s Caramel Monkey Bread, 100 Ma
$22.99 Add to cartSkip the reservation and bring the magic of Disney’s restaurants straight to your kitchen with these 100 recipes inspired by Walt Disney World’s and Disneyland’s hottest restaurants.
Recreate popular- Series: Unofficial Cookbook
- Author: Craft, Ashley
- Binding: Hardcover
- Page Count: 240
- Publish Date: September 19 2023
- ISBN10: 1507220359
- Language: English
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The Magnolia Bakery Handbook: A Complete Guide for the Home Baker
$37.50 Add to cartPublished in celebration of Magnolia Bakery’s twenty-fifth anniversary, this beautifully photographed handbook offers nearly 150 scrumptious recipes and tips, tools, and techniques accompanied by 250
- Author: Lloyd, Bobbie
- Binding: Hardcover
- Page Count: 304
- Publish Date: October 27 2020
- ISBN10: 0062887211
- Language: English
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Mandy’s Gourmet Salads: Recipes for Lettuce and Life
$30.00 Add to cartGIVE THE GIFT OF GREAT SALADS WITH THE #1 BESTSELLING COOKBOOK! An overwhelmingly gorgeous cookbook packed with simple and delicious recipes for salads and more!
There’s nothing a Mandy’s salad can’t- Author: Wolfe, Mandy
- Binding: Hardcover
- Page Count: 256
- Publish Date: July 07 2020
- ISBN10: 0525610472
- Language: English
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Zaytinya: Delicious Mediterranean Dishes from Greece, Turkey, and Lebanon
$45.00 Add to cartNEW YORK TIMES BESTSELLER
A vibrant celebration of the shared flavors and traditions of the Eastern Mediterranean
Since Chef Jos? Andr?s opened the doors to his restaurant Zaytinya twenty years ago, fo
- Author: Andrés, José
- Binding: Hardcover
- Page Count: 368
- Publish Date: March 19 2024
- ISBN10: 0063327902
- Language: English
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Win Son Presents a Taiwanese American Cookbook
$40.00 Add to cartONE OF THE BEST COOKBOOKS OF THE YEAR: Los Angeles Times, Food & Wine
A modern, brashly flavorful guide to cooking Taiwanese American food, from Josh Ku and Trigg Brown–co-owners of Brooklyn’s laude- Author: Ku, Josh
- Binding: Hardcover
- Page Count: 272
- Publish Date: January 24 2023
- ISBN10: 1419747088
- Language: English
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Mastering the Art of French Cooking, Volume 1: A Cookbook
$35.00 Read moreNEW YORK TIMES BESTSELLER – The definitive cookbook on French cuisine for American readers: “What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings.… [more below]
- Series: Mastering the Art of French Cooking #1
- Author: Child, Julia
- Binding: Paperback
- Page Count: 752
- Publish Date: September 12 1983
- ISBN10: 0394721780
- Language: English
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Ottolenghi Simple: A Cookbook
$37.99 Add to cartJAMES BEARD AWARD FINALIST – The New York Times bestselling collection of 130 easy, flavor-forward recipes from beloved chef Yotam Ottolenghi.
In Ottolenghi Simple, powerhouse author and chef Yotam O- Author: Ottolenghi, Yotam
- Binding: Hardcover
- Page Count: 320
- Publish Date: October 16 2018
- ISBN10: 1607749165
- Language: English
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Trap Kitchen: Mac N’ All Over the World: Bangin’ Mac N’ Cheese Recipes from Arou ND the World: (Global Mac and Cheese Recipes, Easy Comfort Food, Coll
$24.95 Add to cartForeword by Snoop Dogg
50 unique, globally-inspired mac n’ cheese recipes, perfect for college students, culinary enthusiasts, and those seeking quick, affordable, yet gourmet comfort food. Crafted by- Series: Trap Kitchen
- Author: Jenkins, Malachi
- Binding: Hardcover
- Page Count: 128
- Publish Date: July 19 2022
- ISBN10: 195422026X
- Language: English
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Trap Kitchen: Bangin’ Recipes from Compton
$24.95 Read moreA funny, irreverent cookbook for the unconventional home cook looking to spice up their kitchen–featuring over 30 soul food recipes inspired by the flavors of Compton.
Meet Spank and News–the chefs- Series: Trap Kitchen
- Author: Jenkins, Malachi
- Binding: Paperback
- Page Count: 110
- Publish Date: January 02, 2018
- ISBN10: 0997146265
- Language: English
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From Crook to Cook: Platinum Recipes from Tha Boss Dogg’s Kitchen
$24.95 Add to cartMore than 1 million copies sold!
Looking for cookbooks with a little more personality? Welcome to tha Boss Dogg’s Kitchen. The first cookbook and recipe book from Tha Dogg, From Crook to Cook: Platin- Series: Snoop Dog X Chronicle Books
- Author: Dogg, Snoop
- Binding: Hardcover
- Page Count: 192
- Publish Date: October 23, 2018
- ISBN10: 1452179611
- Language: English
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Mastering the Art of French Cooking (2 Volume Box Set): A Cookbook
$110.00 Add to cartPerfect for any fan of Julia Child–and any lover of French food–this boxed set brings together the two volumes of the acclaimed best-selling classic cookbook, Mastering the Art of French Cooking.
“W- Series: Mastering the Art of French Cooking
- Author: Child, Julia
- Binding: Boxed Set
- Page Count: 0
- Publish Date: December 01 2009
- ISBN10: 0307593525
- Language: English
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My Bread: The Revolutionary No-Work, No-Knead Method
$29.95 Add to cartWhen he wrote about Jim Lahey’s bread in the New York Times, Mark Bittman’s excitement was palpable: “The loaf is incredible, a fine-bakery quality, European-style boule that is produced more easily t
- Author: Lahey, Jim
- Binding: Hardcover
- Page Count: 224
- Publish Date: October 01, 2009
- ISBN10: 0393066304
- Language: English
