Josh Ku
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By: Josh Ku
Win Son Presents a Taiwanese American Cookbook
$40.00HardcoverAdd to cartONE OF THE BEST COOKBOOKS OF THE YEAR: Los Angeles Times, Food & Wine
A modern, brashly flavorful guide to cooking Taiwanese American food, from Josh Ku and Trigg Brown–co-owners of Brooklyn’s laude- Author: Ku, Josh
- Binding: Hardcover
- Page Count: 272
- Publish Date: January 24 2023
- ISBN10: 1419747088
- Language: English

