Josh Ku

  • Win Son Presents a Taiwanese American Cookbook

    $40.00
    Hardcover
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    ONE OF THE BEST COOKBOOKS OF THE YEAR: Los Angeles Times, Food & Wine

    A modern, brashly flavorful guide to cooking Taiwanese American food, from Josh Ku and Trigg Brown–co-owners of Brooklyn’s laude

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    • Author: Ku, Josh
    • Binding: Hardcover
    • Page Count: 272
    • Publish Date: January 24 2023
    • ISBN10: 1419747088
    • Language: English
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