Italian
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The Italian Daughter’s Cookbook
$39.95 Read moreThe Italian Daughter’s Cookbook is an ode to authentic Calabrese cuisine. In this captivating journey through the vibrant and often undiscovered southern regions of Italy, Cathy Coluccio Fazzolari–da… [more below]
- Author: Coluccio Fazzolari, Cathy
- Binding: Hardcover
- Page Count: 256
- Publish Date: December 03 2024
- ISBN10: 1648230660
- Language: English
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Cook Like a Real Italian: Super Sexy and Simple Recipes from Cooking with Bello
$35.00 Read moreAngelo Coassin, aka Cooking with Bello, is a passionate, Italian home cook whose enthusiasm is undeniable and infectious–try finding a video of his that doesn’t include a moan of “mamma mia” pleasure… [more below]
- Author: Coassin, Angelo
- Binding: Hardcover
- Page Count: 176
- Publish Date: October 01 2024
- ISBN10: 1784887447
- Language: English
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Selections from the Canzoniere and Other Works
$10.95 Add to cartThis entirely new translation includes Petrarch’s short autobiographical prose works, The Letter to Posterity and The Ascent of Mount Ventoux, and a selection of twenty-seven poems from the Canzoniere… [more below]
- Series: Oxford World’s Classics (Paperback)
- Author: Petrarch, Francesco
- Binding: Paperback
- Page Count: 128
- Publish Date: July 15 2008
- ISBN10: 0199540691
- Language: English
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I Am the Brother of XX
$14.95 Add to cartFleur Jaeggy is often noted for her terse and telegraphic style, which somehow brews up a profound paradox that seems bent on haunting the reader: despite a sort of zero-at-the-bone baseline, her fict… [more below]
- Author: Jaeggy, Fleur
- Binding: Paperback
- Page Count: 128
- Publish Date: July 25 2017
- ISBN10: 0811225984
- Language: English
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American Sfoglino: A Master Class in Handmade Pasta
$37.50 Add to cart*THE JAMES BEARD MEDIA AWARD WINNER FOR BEST PHOTOGRAPHY*
“Evan Funke’s respect for tradition and detail makes American Sfoglino the perfect introduction to the fresh egg pastas of Emilia Romagna. It- Author: Funke, Evan
- Binding: Hardcover
- Page Count: 272
- Publish Date: September 24 2019
- ISBN10: 1452173311
- Language: English
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Bread and How to Eat It: A Cookbook
$30.00 Read moreThis is a book about bread: how to make it and how to eat it at every stage of its life cycle–from the James Beard Award-nominated owner of cult-favorite bakery Bread & Salt.
“What happens when an al- Author: Easton, Rick
- Binding: Hardcover
- Page Count: 272
- Publish Date: May 02 2023
- ISBN10: 0593319095
- Language: English
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Italianish: Modern Twists on Classic Italian Flavors
$35.00 Add to cartReinvent classic Italian American dishes with over 100 creative new recipes from Danny Loves Pasta‘s Danny Freeman
Author and pasta expert Danny Freeman is known for his fun and vibrant approach to co- Author: Freeman, Danny
- Binding: Hardcover
- Page Count: 272
- Publish Date: August 26 2025
- ISBN10: 0593967623
- Language: English
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Pasta Rules: 100 Ways to Shape, Sauce, and Serve
$14.99 Add to cartPasta is universally beloved, but if you want to elevate your game, you need to know the rules. In this book of 100 tips and tricks by Danilo Cortellini, chef and former head chef of the Italian embas… [more below]
- Series: Rules
- Author: Cortellini, Danilo
- Binding: Hardcover
- Page Count: 144
- Publish Date: June 03 2025
- ISBN10: 1454956984
- Language: English
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Nonna’s House: Cooking and Reminiscing with the Italian Grandmothers of Enoteca Maria
$26.99 Add to cartSoon to be a Netflix film!
Discover the heart and soul of Italian tradition with this exquisite collection filled with mouthwatering recipes and vibrant tales from the iconic grandmothers of Enoteca- Author: Scaravella, Jody
- Binding: Paperback
- Page Count: 288
- Publish Date: April 22 2025
- ISBN10: 1476774129
- Language: English
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Buzzelli Collected Works Vol. 3: The Revolt of the Wretched
$34.99 Add to cartHailed in Europe, Guido Buzzelli has been called “the Michaelangelo of monsters,” “the Goya of comics,” and “the patron saint of all Italian cartoonists.”
A pioneer active from the 1950s-1980s, today v
- Series: Buzzelli Collected Works
- Author: Buzzelli, Guido
- Binding: Paperback
- Page Count: 164
- Publish Date: December 10 2024
- ISBN10: 194280167X
- Language: English
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Cucina Fresca: Italian Food, Simply Prepared
$22.99 Add to cartItalian in its inspiration, American in its outlook, Cucina Fresca brings a vivid new style to the earthy simplicity of Italy’s culinary tradition. This is food at its freshest and simple to prepare.
- Author: Viana, Laplace
- Binding: Paperback
- Page Count: 304
- Publish Date: June 19 2001
- ISBN10: 0060936339
- Language: English
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Mangia: How to Eat Your Way Through Italy
$39.95 Add to cartTravel across Italy’s regions through food and discover the best of its produce and dishes.
For centuries, Italy has cultivated some of the world’s finest produce, from plump tomatoes to nutty parmesa- Author: Pasquale, Maria
- Binding: Hardcover
- Page Count: 320
- Publish Date: March 04 2025
- ISBN10: 1922754897
- Language: English
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The Regional Italian Cookbook: Recipes from the Silver Spoon
$59.95 Add to cartItaly’s most trusted home cooking resource presents a richly illustrated exploration of the country’s unique regional cuisines
Italy is formed of 20 regions, each with its own distinctive history, cult
- Author: The Silver Spoon Kitchen
- Binding: Hardcover
- Page Count: 344
- Publish Date: April 10 2025
- ISBN10: 0714849219
- Language: English
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The Divine Comedy
$12.99 Add to cartPenned in the early 14th century, this epic poem is an extraordinary journey through Hell, Purgatory, and Paradise. Dante’s vivid imagination and profound allegory provide a gripping exploration of th… [more below]
- Author: Alighieri, Dante
- Binding: Paperback
- Page Count: 628
- Publish Date: June 18 2024
- ISBN10: 9358565144
- Language: English
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I Want to Eat Pasta: Over 90 Easy Pasta Recipes Using 10 Ingredients or Less
$25.00 Add to cartAn easy and accessible cookbook aimed at anyone who wants to make one of the world’s most beloved foods in 20 minutes or less, often with no more than 5 ingredients.
With over 90 recipes for inventi
- Author: Torrico, Giovanna
- Binding: Hardcover
- Page Count: 192
- Publish Date: March 18 2025
- ISBN10: 1958417807
- Language: English
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The Essential Italian Cookbook: The Most Delicious Recipes Of The Best Cuisine In The World
$22.60 Add to cartWhen it comes time to make something special and seriously comforting, Italian is what pops into everyone’s mind.
Italian cuisine’s abundance of flavor, high-quality ingredients, and regional diversit
- Author: Grant, Antonio
- Binding: Paperback
- Page Count: 114
- Publish Date: September 10 2021
- ISBN10: 1803650583
- Language: English
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Dad, What’s for Dinner?: Lifesaving Recipes to Avoid Meltdowns, Have Fun in the Kitchen, and Keep Your Kids Well Fed: A Cookbook
$35.00 Add to cartThe dad’s guide to getting dinner on the table; more than 80 unfussy, uncompromising recipes for weeknights and beyond. With a foreword by Gwyneth Paltrow.
I am a professional chef. I’ve spent twenty-- Author: Nayfeld, David
- Binding: Hardcover
- Page Count: 320
- Publish Date: May 27 2025
- ISBN10: 593537521
- Language: English
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Practice Makes Perfect: Italian Pronouns and Prepositions, Premium Third Edition
$25.00 Add to cartBuild your Italian language skills and communicate with confidenceBased on the successful approach of the Practice Makes Perfect series, this accessible guide offers a clear and engaging presentation … [more below]
- Author: Gobetti, Daniela
- Binding: Paperback
- Page Count: 256
- Publish Date: July 18 2019
- ISBN10: 1260453472
- Language: English
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Bread: The Ultimate Cookbook (Perfect Your Bread Making Techniques with 300+ Recipes)
$39.99 Add to cartYour comprehensive guide to artisanal bread making.
This exceptional collection of recipes from around the globe offers a delightful exploration of tastes, techniques, and traditions. From the classic
- Series: Ultimate Cookbooks
- Author: Editors of Cider Mill Press
- Binding: Hardcover
- Page Count: 800
- Publish Date: January 14 2025
- ISBN10: 1400348455
- Language: English
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20 Amici – 40 Ricette (20 Friends — 40 Recipes): Friends and Food from the Heart of Chianti
$35.00 Add to cartTruly experience the Chianti region–with over 40 authentic Tuscan recipes & stories from locals who will feel like friends.
“Just when you think there can’t possibly be anything left to discover abou- Author: Bersani, John
- Binding: Hardcover
- Page Count: 256
- Publish Date: April 08 2025
- ISBN10: 168555668X
- Language: English
