Italian
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The Italian Summer Kitchen: Timeless Recipes for La Dolce Vita
$28.00 Add to cartFor a culinary tour of Italy, or a master class in creating the nation’s many regional gems in your home kitchen, you couldn’t ask for a better tour guide than Cathy Whims. In her debut cookbook, Cath
- Author: Whims, Cathy
- Binding: Hardcover
- Page Count: 224
- Publish Date: April 15 2025
- ISBN10: 1682689182
- Language: English
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The Taming of the Shrew
$6.95 Read moreThe Signet Classics edition of William Shakespeare’s controversial comedy.
Featuring the tumultuous relationship of Petruchio and the headstrong Katherina, this popular comedy goes beyond courtship to- Series: Signet Classics
- Author: Shakespeare, William
- Binding: Mass Market Paperbound
- Page Count: 288
- Publish Date: April 01 1998
- ISBN10: 0451526791
- Language: English
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Williams Sonoma Pizza: Delicious Recipes for Anytime
$24.99 Add to cartLearn to turn out perfect pizzas at home with this crowd-pleasing collection of fabulous pies that will rival your favorite pizzeria.
With an array of pizza recipes–from classics and seasonal special- Author: Sonoma, Williams
- Binding: Hardcover
- Page Count: 128
- Publish Date: September 03 2024
- ISBN10: 9798886741544
- Language: English
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Pinch Me: Waking Up in a 300-Year-Old Italian Farmhouse
$17.99 Add to cartFor fans of Stanley Tucci and Frances Mayes, Barbara Boyle’s story of leaving her California home to restore an old stone farmhouse in Italy’s Piedmont–only to fall in love with the food and people o… [more below]
- Author: Boyle, Barbara
- Binding: Paperback
- Page Count: 216
- Publish Date: February 11 2025
- ISBN10: 1647428327
- Language: English
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The Scarr’s Pizza Cookbook: New York-Style Pizza for Everybody
$30.00 Add to cart“Scarr is a great human who has dedicated himself to the art of making perfect pizza. With The Scarr’s Pizza Cookbook, he shares his elite New York-style knowledge and wisdom.”–Matty Matheson, produc… [more below]
- Author: Pimentel, Scarr
- Binding: Hardcover
- Page Count: 224
- Publish Date: March 25 2025
- ISBN10: 1984861441
- Language: English
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Moroseta Kitchen: Recipes and Stories from a Modern Puglian Farmhouse
$50.00 Add to cartThe debut cookbook from Giorgia Eugenia Goggi, resident chef of a design-led restaurant, hotel, and cookery school, Moroseta Kitchen is a true expression of modern Italy and what it is like to eat the
- Author: Goggi, Giorgia
- Binding: Hardcover
- Page Count: 256
- Publish Date: September 03 2024
- ISBN10: 1784885371
- Language: English
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Southern Italian Desserts: Rediscovering the Sweet Traditions of Calabria, Campania, Basilicata, Puglia, and Sicily [A Baking Book]
$29.99 Add to cartAn authentic guide to the festive, mouthwatering sweets of Southern Italy, including regional specialties that are virtually unknown in the US, as well as variations on more popular desserts such as c… [more below]
- Author: Costantino, Rosetta
- Binding: Hardcover
- Page Count: 224
- Publish Date: October 08 2013
- ISBN10: 1607744023
- Language: English
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Purgatory
$17.00 Add to cartThe second volume in Dante’s Divine Comedy
Beginning with Dante’s liberation from Hell, Purgatory relates his ascent, accompanied by Virgil, of the Mount of Purgatory – a mountain of nine levels, for- Series: Divine Comedy (Penguin Paperback)
- Author: Alighieri, Dante
- Binding: Paperback
- Page Count: 399
- Publish Date: February 05 1985
- ISBN10: 0140444424
- Language: English
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Feast of the Seven Fishes: A Christmas Eve Tradition
$29.99 Add to cartEach year on Christmas Eve, Italian American families gather to celebrate the Feast of the Seven Fishes – a grand marathon of a meal comprised of multiple courses of seafood served over several hours…. [more below]
- Author: Moreau, Richard
- Binding: Hardcover
- Page Count: 94
- Publish Date: October 21 2023
- ISBN10: 9798989105205
- Language: English
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Everyday Delicious: 30 Minute(ish) Home-Cooked Meals Made Simple: A Cookbook
$32.50 Add to cartThe #1 New York Times bestselling author and celebrity chef offers fast and flavorful recipes to help anyone cook like a chef in 30 minutes(ish) or less–every day of the week.
Finding himself at home- Author: DiSpirito, Rocco
- Binding: Hardcover
- Page Count: 304
- Publish Date: April 30 2024
- ISBN10: 1984825232
- Language: English
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The Purgatorio
$8.95 Add to cartIn The Purgatorio, Dante describes his journey to the renunciation of sin, accepting his suffering in preparation for his coming into the presence of God. This brilliant translation of Dante’s canticl… [more below]
- Series: Signet Classics
- Author: Alighieri, Dante
- Binding: Mass Market Paperbound
- Page Count: 384
- Publish Date: October 06 2009
- ISBN10: 0451531426
- Language: English
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Vita Nuova
$19.99 Add to cartPart love story, part instruction manual, part spiritual journey, Dante’s “little book,” the Vita Nuova, has had a profound and far-reaching influence on global culture and is considered by many to be
- Author: Alighieri, Dante
- Binding: Hardcover
- Page Count: 160
- Publish Date: December 03 2024
- ISBN10: 1324095520
- Language: English
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Super-Italian: More Than 110 Indulgent Recipes Using Italy’s Healthiest Foods; A Cookbook
$35.00 Add to cartDiscover the Italian approach to healthful eating–where nothing is off the menu–with 100 delicious, superfood-packed recipes from New York Times bestselling author Giada De Laurentiis.
From the day- Author: de Laurentiis, Giada
- Binding: Hardcover
- Page Count: 272
- Publish Date: March 04 2025
- ISBN10: 0593579836
- Language: English
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The Encyclopedia of Pasta: Over 350 Recipes for the Ultimate Comfort Food
$39.99 Add to cartCapture the heart and soul of pasta with 350 rich recipes in this extraordinary encyclopedic cookbook.
Be it a classic Lasagna, a creamy Carbonara, or a simple yet delicious Aglio e Olio, The Encyclope
- Series: Encyclopedia Cookbooks
- Author: The Coastal Kitchen
- Binding: Hardcover
- Page Count: 560
- Publish Date: November 19 2024
- ISBN10: 140034610X
- Language: English
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The Divine Comedy
$29.99 Add to cartWhen Michael Palma’s translation of the Inferno appeared in 2002, it defied the conventional wisdom of literary commentators who had long argued that Dante’s intricate terza rima form simply could not… [more below]
- Author: Alighieri, Dante
- Binding: Hardcover
- Page Count: 624
- Publish Date: December 03 2024
- ISBN10: 1324095547
- Language: English
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Vegan Italian Food: Over 100 Recipes for a Plant-Based Feast
$29.99 Add to cartIn Vegan Italian Food: Over 100 Recipes for a Plant-based Feast, vegan chef Shannon Martinez celebrates the joys of Italian food in signature riotous style.
Following on from Shannon’s bestselling co- Author: Martinez, Shannon
- Binding: Hardcover
- Page Count: 224
- Publish Date: November 19 2024
- ISBN10: 174379651X
- Language: English
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Marcella’s Italian Kitchen: A Cookbook
$40.00 Add to cartAn updated edition of the classic cookbook from the “author who changed the way Americans cook Italian food” (The New York Times). With a new foreword by best-selling author Molly Baz.
In this, her mo- Author: Hazan, Marcella
- Binding: Hardcover
- Page Count: 432
- Publish Date: October 29 2024
- ISBN10: 0593802098
- Language: English
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Inferno of Dante
$32.00 Add to cartThis widely praised version of Dante’s masterpiece, which won the Los Angeles Times Book Prize and the Harold Morton Landon Translation Award of the Academy of American Poets, is more idiomatic and ap
- Author: Dante
- Binding: Paperback
- Page Count: 464
- Publish Date: September 01 1997
- ISBN10: 0374525315
- Language: English
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Italian English Bilingual Visual Dictionary
$17.99 Read moreLearn more than 10,000 of the most useful words and phrases in Italian with this illustrated dictionary for Italian-language students.
Building on the success of the English for Everyone course books- Series: DK Bilingual Visual Dictionaries
- Author: Dk
- Binding: Paperback
- Page Count: 360
- Publish Date: July 30 2024
- ISBN10: 0744097924
- Language: English
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The Book of Pasta
$49.95 Add to cartA fresh collection of more than 150 authentic, exciting pasta dishes from Barilla’s famed test kitchen
Pasta has transcended its humble origins to become one of the world’s best-loved foods. This mas
- Author: Barilla, Academia
- Binding: Hardcover
- Page Count: 352
- Publish Date: October 22 2024
- ISBN10: 1838668845
- Language: English
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