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Jim Lahey

  • My Bread: The Revolutionary No-Work, No-Knead MethodQuick View
    By: Lahey, Jim

    My Bread: The Revolutionary No-Work, No-Knead Method

     $35.00
    Hardcover
    Add to cart

    The secret to acclaimed baker Jim Lahey’s bread is slow-rise fermentation. As he revealed in 2009 with the publication of his now-classic cookbook My Bread, the amount of labor you put in totals five

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    • Author: Lahey, Jim
    • Binding: Hardcover
    • Page Count: 240
    • Publish Date: September 17 2024
    • ISBN10: 132407650X
    • Language: English
  • My Bread: The Revolutionary No-Work, No-Knead MethodQuick View
    By: Jim Lahey

    My Bread: The Revolutionary No-Work, No-Knead Method

     $29.95
    Hardcover
    Add to cart

    When he wrote about Jim Lahey’s bread in the New York Times, Mark Bittman’s excitement was palpable: “The loaf is incredible, a fine-bakery quality, European-style boule that is produced more easily t

    • Author: Lahey, Jim
    • Binding: Hardcover
    • Page Count: 224
    • Publish Date: October 01, 2009
    • ISBN10: 0393066304
    • Language: English
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