Lahey, Jim
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My Bread: The Revolutionary No-Work, No-Knead Method
$35.00 Add to cartThe secret to acclaimed baker Jim Lahey’s bread is slow-rise fermentation. As he revealed in 2009 with the publication of his now-classic cookbook My Bread, the amount of labor you put in totals five
- Author: Lahey, Jim
- Binding: Hardcover
- Page Count: 240
- Publish Date: September 17 2024
- ISBN10: 132407650X
- Language: English
