Meat cutting
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Whole Beast Butchery: The Complete Visual Guide to Beef, Lamb, and Pork
$40.00 Add to cartDubbed a rock star butcher by the New York Times, San Francisco chef and self-taught meat expert Ryan Farr demystifies the butchery process with 500 step-by-step photographs, master recipes for key cu… [more below]
- Author: Farr, Ryan
- Binding: Hardcover
- Page Count: 240
- Publish Date: November 02 2011
- ISBN10: 1452100594
- Language: English
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Butchering Beef: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering
$34.99 Add to cartLearn how to humanely slaughter cattle and butcher your own beef. In this straightforward guide, Adam Danforth provides clear instructions and step-by-step photography of the entire butchering process
- Author: Danforth, Adam
- Binding: Paperback
- Page Count: 352
- Publish Date: March 11 2014
- ISBN10: 1612121837
- Language: English
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Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering
$45.00 Read moreSlaughter and butcher your own animals safely and humanely with this award-winning guide. Providing detailed photography of every step of the process, Adam Danforth shows you everything you need to kn
- Author: Danforth, Adam
- Binding: Hardcover
- Page Count: 456
- Publish Date: March 11 2014
- ISBN10: 1612121888
- Language: English
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The Butcher’s Table: Techniques and Recipes to Make the Most of Your Meat
$25.00 Read moreJoin Allie D’Andrea (Outdoors Allie) to learn how to break down chicken, pork, and venison–then cook your way through recipes featuring your fresh cuts.
If you’ve been wondering which knives- Author: D’Andrea, Allie
- Binding: Hardcover
- Page Count: 192
- Publish Date: September 12, 2023
- ISBN10: 0760381550
- Language: English
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Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering
$34.99 Add to cartSlaughter and butcher your own animals safely and humanely with this award-winning guide. Providing detailed photography of every step of the process, Adam Danforth shows you everything you need to kn
- Author: Danforth, Adam
- Binding: Paperback
- Page Count: 456
- Publish Date: March 11 2014
- ISBN10: 1612121829
- Language: English
