Danforth, Adam
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Butchering Beef: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering
$34.99 Add to cartLearn how to humanely slaughter cattle and butcher your own beef. In this straightforward guide, Adam Danforth provides clear instructions and step-by-step photography of the entire butchering process
- Author: Danforth, Adam
- Binding: Paperback
- Page Count: 352
- Publish Date: March 11 2014
- ISBN10: 1612121837
- Language: English
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Butchering Chickens: A Guide to Humane, Small-Scale Processing
$18.95 Read moreThe space, setup, and equipment required to raise and process poultry are minimal when compared to other types of livestock, which is part of what makes chickens such an appealing choice for small-sca… [more below]
- Author: Danforth, Adam
- Binding: Paperback
- Page Count: 176
- Publish Date: March 03 2020
- ISBN10: 1635861659
- Language: English
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Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering
$45.00 Read moreSlaughter and butcher your own animals safely and humanely with this award-winning guide. Providing detailed photography of every step of the process, Adam Danforth shows you everything you need to kn
- Author: Danforth, Adam
- Binding: Hardcover
- Page Count: 456
- Publish Date: March 11 2014
- ISBN10: 1612121888
- Language: English
