Mediterranean
Showing 101–120 of 1000 resultsSorted by popularity
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By: Tish, Ben
Sicilia: A Love Letter to the Food of Sicily
$35.00HardcoverRead moreA love letter to one of the oldest, most richly varied food cultures of Europe.
Sicily is a frugal peasant land with a simple cuisine, and yet full of ornate glamour and extravagance. Ben Tish unlocks- Author: Tish, Ben
- Binding: Hardcover
- Page Count: 304
- Publish Date: August 10 2021
- ISBN10: 1472982754
- Language: English
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By: Julie Ann Sageer
Julie Taboulie’s Lebanese Kitchen: Authentic Recipes for Fresh and Flavorful Mediterranean Home Cooking
$35.00HardcoverAdd to cartContemporary Lebanese recipes from the host of PBS shows Cooking with Julie Taboulie and the Julie Taboulie’s Lebanese Kitchen.
Since she was six years old, Julie Ann Sageer (nicknamed Julie Taboulie- Author: Sageer, Julie Ann
- Binding: Hardcover
- Page Count: 304
- Publish Date: June 06 2017
- ISBN10: 1250094933
- Language: English
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By: Heller, Marla
The Dash Diet Mediterranean Solution: The Best Eating Plan to Control Your Weight and Improve Your Health for Life
$26.00HardcoverRead moreFrom the New York Times bestselling author, this guide to healthy living features the latest science and research and a Mediterranean diet-inspired meal plan to make this the most healthy and effectiv… [more below]
- Series: Dash Diet Book
- Author: Heller, Marla
- Binding: Hardcover
- Page Count: 272
- Publish Date: December 24 2018
- ISBN10: 1538715252
- Language: English
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By: Klein, Donna
The Mediterranean Vegan Kitchen: Meat-Free, Egg-Free, Dairy-Free Dishes from the Healthiest Region Under the Sun
$20.00PaperbackAdd to cartAfter years of research, scientists declared that the Mediterranean diet was the best one for overall good health-and the exciting news was that it tasted great, too.
With recipes for everything from- Author: Klein, Donna
- Binding: Paperback
- Page Count: 272
- Publish Date: May 01 2001
- ISBN10: 1557883599
- Language: English
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By: Elatchi, Karima
Moroccan Tagine Cookbook for Beginners: 75 One-Pot Recipes
$18.99PaperbackAdd to cartExplore the flavors of Morocco without leaving home
Tagines are a staple of Moroccan cuisine. Named after the earthenware pot in which they’re cooked, tagines build layers of flavor to produce dynamic
- Author: Elatchi, Karima
- Binding: Paperback
- Page Count: 202
- Publish Date: July 05 2022
- ISBN10: 1638788677
- Language: English
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By: Parla, Katie
Food of the Italian South: Recipes for Classic, Disappearing, and Lost Dishes: A Cookbook
$30.00HardcoverAdd to cart85 authentic recipes and 100 stunning photographs that capture the cultural and cooking traditions of the Italian South, from the mountains to the coast.
In most cultures, exploring food means explori- Author: Parla, Katie
- Binding: Hardcover
- Page Count: 256
- Publish Date: March 12 2019
- ISBN10: 1524760463
- Language: English
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By: Prakash, Sheela
Mediterranean Every Day: Simple, Inspired Recipes for Feel-Good Food
$26.99HardcoverRead moreCook your way through 75+ simple yet tantalizing Mediterranean recipes that make the most of what’s in season.
Mediterranean Every Day embraces a style of cooking that celebrates flavor with a relaxed- Author: Prakash, Sheela
- Binding: Hardcover
- Page Count: 208
- Publish Date: September 01 2020
- ISBN10: 1558329994
- Language: English
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By: Parla, Katie
Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City: A Cookbook
$35.00HardcoverAdd to cartA love letter from two Americans to their adopted city, Tasting Rome is a showcase of modern dishes influenced by tradition, as well as the rich culture of their surroundings.
Even 150 years after u- Author: Parla, Katie
- Binding: Hardcover
- Page Count: 256
- Publish Date: March 29 2016
- ISBN10: 0804187185
- Language: English
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By: Kassis, Reem
The Arabesque Table: Contemporary Recipes from the Arab World
$39.95HardcoverAdd to cart‘The Arabesque Table is full to the brim with dishes which are rooted in tradition and at the same time creatively (and deliciously!) transcend it. It is wonderful!’ – Yotam Ottolenghi
‘Refreshing is .
- Author: Kassis, Reem
- Binding: Hardcover
- Page Count: 256
- Publish Date: April 07 2021
- ISBN10: 1838662510
- Language: English
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By: Claudia Roden
Claudia Roden’s Mediterranean: Treasured Recipes from a Lifetime of Travel [A Cookbook]
$40.00HardcoverAdd to cart“I could not love this book more. A palpable instant classic, infused with wisdom, generosity, and achievable deliciousness. Every page feels like a blessing.”–Nigella Lawson
“Claudia Roden channels- Author: Roden, Claudia
- Binding: Hardcover
- Page Count: 320
- Publish Date: November 09 2021
- ISBN10: 1984859749
- Language: English
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By: Jackson, Rosa
Niçoise: Market-Inspired Cooking from France’s Sunniest City
$39.99HardcoverAdd to cartTo eat–and cook–like a Niçoise involves snacks and sandwiches you can enjoy on the go (socca and pan bagnat), tender stuffed vegetables (petit farcis), slow-simmered meat stews (beef daube), and vi
- Author: Jackson, Rosa
- Binding: Hardcover
- Page Count: 384
- Publish Date: April 09 2024
- ISBN10: 1324021160
- Language: English
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Mediterranean Instant Pot: Easy, Inspired Meals for Eating Well
$27.99HardcoverAdd to cartBringing together the #1 diet and the #1 most popular kitchen appliance, this Instant Pot-authorized cookbook makes it more convenient than ever to cook the Mediterranean way, incorporating more veget… [more below]
- Author: America’s Test Kitchen
- Binding: Hardcover
- Page Count: 192
- Publish Date: December 31 2019
- ISBN10: 1948703068
- Language: English
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Giada’s Italy: My Recipes for La Dolce Vita: A Cookbook
$35.00HardcoverAdd to cartNEW YORK TIMES BESTSELLER – Giada De Laurentiis lavishly explores her food roots and the lifestyle traditions that define la bella vita, with the contemporary California twist that has made her Americ… [more below]
- Author: de Laurentiis, Giada
- Binding: Hardcover
- Page Count: 288
- Publish Date: March 27 2018
- ISBN10: 0307987221
- Language: English
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By: Patience Gray
Honey from a Weed
$66.67PaperbackAdd to carthis book is perhaps the jewel in Prospect Book’s crown. Within a few months of its first appearance in 1986 it was hailed as a modern classic. Fiona MacCarthy wrote in The Times that, ‘the book is a l
- Author: Gray, Patience
- Binding: Paperback
- Page Count: 375
- Publish Date: March 03, 2001
- ISBN10: 190301820X
- Language: English
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By: Rachel Berman
Mediterranean Diet for Dummies
$22.99PaperbackRead moreExpert advice on transitioning to this healthy lifestyle
The Mediterranean diet is a widely respected and highly acclaimed diet based on the food and lifestyles common to the people of Greece, Cyprus,
- Series: For Dummies
- Author: Berman, Rachel
- Binding: Paperback
- Page Count: 320
- Publish Date: January 01, 2013
- ISBN10: 111871525X
- Language: English
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Cooking in Iran: Regional Recipes and Kitchen Secrets
$65.00HardcoverAdd to cart“The Grande Dame of Iranian Cooking” Esteemed American chef. Award-winning cookbook author. Persian cooking instructor. Iranian immigrant. Storyteller. Mother of two acclaimed sons – Zal, a filmmaker;… [more below]
- Author: Batmanglij, Najmieh
- Binding: Hardcover
- Page Count: 728
- Publish Date: April 07 2020
- ISBN10: 1949445070
- Language: English
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By: Kochilas, Diane
My Greek Table: Authentic Flavors and Modern Home Cooking from My Kitchen to Yours
$40.00HardcoverAdd to cartCelebrity chef and award-winning cookbook author Diane Kochilas presents a companion to her Public Television cooking-travel series with this lavishly photographed volume of classic and contemporary c
- Author: Kochilas, Diane
- Binding: Hardcover
- Page Count: 400
- Publish Date: December 24 2018
- ISBN10: 1250166373
- Language: English
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My Big Fat Greek Cookbook: Classic Mediterranean Comfort Food Recipes
$24.99PaperbackRead more2020 finalist for the prestigious Next Generation Indie Book Awards!
65 Deliciously Authentic Recipes Straight from Mama’s Kitchen, Now in Paperback! My Big Fat Greek Cookbook is a comprehensive, cont- Author: Sourligas, Christos
- Binding: Paperback
- Page Count: 200
- Publish Date: October 03, 2023
- ISBN10: 151077467X
- Language: English
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By: Ferrigno, Ursula
Cucina Siciliana: Fresh and Vibrant Recipes from a Unique Mediterranean Island
$24.99HardcoverAdd to cartDiscover the unique fusion of flavors that Sicilian food has to offer and bring some Mediterranean sunshine into your own kitchen.
Sicily is a beguiling place and its prominent position has led to rep- Author: Ferrigno, Ursula
- Binding: Hardcover
- Page Count: 160
- Publish Date: July 09 2019
- ISBN10: 1788791177
- Language: English
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By: Fallous, Tarik
My Lebanese Cookbook: 80+ Family Favorites Made Simple
$19.99PaperbackAdd to cartExplore Lebanese cuisine and culture with classic recipes
With a focus on fresh produce, whole grains, and aromatic herbs and spices, Lebanese cooking makes any meal a delicious, family-friendly feast- Author: Fallous, Tarik
- Binding: Paperback
- Page Count: 158
- Publish Date: March 31 2020
- ISBN10: 1641527404
- Language: English







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