Parla, Katie
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Food of the Italian Islands: Recipes from the Sunbaked Beaches, Coastal Villages, and Rolling Hillsides of Sicily, Sardinia, and Beyond
$35.00 Read more- Author: Parla, Katie
- Binding: Hardcover
- Page Count: 256
- Publish Date: September 03 2024
- ISBN10: 9798986997605
- Language: English
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Food of the Italian South: Recipes for Classic, Disappearing, and Lost Dishes: A Cookbook
$30.00 Add to cart85 authentic recipes and 100 stunning photographs that capture the cultural and cooking traditions of the Italian South, from the mountains to the coast.
In most cultures, exploring food means explori- Author: Parla, Katie
- Binding: Hardcover
- Page Count: 256
- Publish Date: March 12 2019
- ISBN10: 1524760463
- Language: English
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Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City: A Cookbook
$35.00 Add to cartA love letter from two Americans to their adopted city, Tasting Rome is a showcase of modern dishes influenced by tradition, as well as the rich culture of their surroundings.
Even 150 years after u- Author: Parla, Katie
- Binding: Hardcover
- Page Count: 256
- Publish Date: March 29 2016
- ISBN10: 0804187185
- Language: English
