Michael Ruhlman
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If You Can’t Take the Heat
$19.99 Add to cartFrom James Beard Award-winning author Michael Ruhlman, a coming-of-age story about finding a new life and love in the kitchen…and trying not to get burned along the way.
When high school football st- Author: Ruhlman, Michael
- Binding: Hardcover
- Page Count: 320
- Publish Date: June 04 2024
- ISBN10: 059352344X
- Language: English
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Ratio: The Simple Codes Behind the Craft of Everyday Cooking
$30.00 Add to cartMichael Ruhlman’s groundbreaking New York Times bestseller takes us to the very “truth” of cooking: it is not about recipes but rather about basic ratios and fundamental techniques that makes all food… [more below]
- Series: Ruhlman’s Ratios #1
- Author: Ruhlman, Michael
- Binding: Hardcover
- Page Count: 272
- Publish Date: April 07 2009
- ISBN10: 1416566112
- Language: English
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Grocery: The Buying and Selling of Food in America
$18.00 Read moreIn Grocery, bestselling author Michael Ruhlman offers incisive commentary on America’s relationship with its food and investigates the overlooked source of so much of it—the grocery store.
In a cult- Author: Ruhlman, Michael
- Binding: Paperback
- Page Count: 320
- Publish Date: May 29 2018
- ISBN10: 1419729535
- Language: English
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The Elements of Cooking: Translating the Chef’s Craft for Every Kitchen
$18.99 Add to cartIn The Elements of Cooking, New York Times bestselling author Michael Ruhlman deconstructs the essential knowledge of the kitchen to reveal what professional chefs know only after years of training an… [more below]
- Author: Ruhlman, Michael
- Binding: Paperback
- Page Count: 256
- Publish Date: May 04 2010
- ISBN10: 1439172528
- Language: English
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Charcuterie: The Craft of Salting, Smoking, and Curing
$40.00 Add to cartCharcuterie exploded onto the scene in 2005 and encouraged an army of home cooks and professional chefs to start curing their own foods. This love song to animal fat and salt has blossomed into a bon
- Author: Ruhlman, Michael
- Binding: Hardcover
- Page Count: 320
- Publish Date: September 03 2013
- ISBN10: 0393240053
- Language: English
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Ratio: The Simple Codes Behind the Craft of Everyday Cooking
$20.00 Add to cartMichael Ruhlman’s groundbreaking New York Times bestseller takes us to the very “truth” of cooking: it is not about recipes but rather about basic ratios and fundamental techniques that makes all food… [more below]
- Series: Ruhlman’s Ratios #1
- Author: Ruhlman, Michael
- Binding: Paperback
- Page Count: 272
- Publish Date: September 7, 2010
- ISBN10: 1416571728
- Language: English
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Cleveland Noir
$16.95 Add to cartFEATURING BRAND-NEW STORIES FROM: Paula McLain, Jill Bialosky, Thrity Umrigar, Michael Ruhlman, Daniel Stashower, D.M. Pulley, J.D. Belcher, Alex DiFrancesco, Miesha Wilson Headen, Abby L. Vandiver,
- Series: Akashic Noir
- Author: Ruhlman, Michael
- Binding: Paperback
- Page Count: 288
- Publish Date: August 01 2023
- ISBN10: 1636140998
- Language: English
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The Book of Cocktail Ratios: The Surprising Simplicity of Classic Cocktails
$30.00 Add to cartNew York Times bestselling author Michael Ruhlman applies the principles of his innovative book Ratio–about the relationships of ingredients to each other–in this delightful back-to-basics cocktail
- Series: Ruhlman’s Ratios #2
- Author: Ruhlman, Michael
- Binding: Hardcover
- Page Count: 288
- Publish Date: May 23, 2023
- ISBN10: 1668003392
- Language: English
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The Making of a Chef: Mastering Heat at the Culinary Institute of America
$23.99 Add to cart“Well reported and heartfelt, Ruhlman communicates the passion that draws the acolyte to this precise and frantic profession.”–The New York Times Book Review
Just over a decade ago, journalist Michae- Author: Ruhlman, Michael
- Binding: Paperback
- Page Count: 336
- Publish Date: March 31 2009
- ISBN10: 080508939X
- Language: English
