Molecular gastronomy

Molecular Gastronomy: Scientific Cuisine Demystified aims to clarify and explain the fascinating world of molecular gastronomy. It offers the reader crucial knowledge of key ingredients and provides f… [more below]

• Author: Sanchez, Jose
• Binding: Hardcover
• Page Count: 320
• Publish Date: April 06 2015
• ISBN10: 111807386X
• Language: English